Island hopping has taken on a different meaning here, as I’m jumping for joy over the newest addition to the kitchen.
It is fabulous and exactly what our kitchen needed. Oh, and so much better than the metal patio table “island” we’ve been living with for the past year.
Small appliances, cookbooks, dishes and mixing bowls spent last year all tucked under the table, most of them still in their moving boxes. It was neither convenient nor tidy. For someone who loves cookbooks and will happily spend an afternoon reading recipes, the new island offers a much more accessible and attractive solution.
In addition to the cookbook shelves, the island includes another section of open shelving for cutting boards, cookie sheets, cooling racks and trays. I don’t know about you, but I find these items incredibly awkward to store. But not anymore.
In our whole kitchen, we have only three drawers, and very narrow ones at that. I would have happily made the island all drawers, as I think they’re more useable than cabinets. However, in consideration of the budget, I only included one drawer. The good news is, it’s large and, while it may look cluttered, it is in fact very functional.
The biggest benefit of the island is its size. At 80 inches long by 42 inches wide and 34 inches high, it adds about 23 square feet of surface space and about 55 cubic feet of storage space. I think my mixer, food processor, slow cookers, blender and coffee maker are as happy as I am that they finally have a home.
The island is made of four cabinets, and so far I’ve only filled one, so there’s lots of room to grow.
Someday, we will redo the whole kitchen. At that point, we may expand it or tweak the layout. However, I knew that the kitchen would drive me crazy if I didn’t do something to fix the storage and counter space issues in the meantime. The island solves all of my problems and exponentially increases the functionality and the beauty of the kitchen.
How do you handle storage and prep space in your kitchen? This is my first time having an island, and I’m actually a bit surprised how incredibly functional it is. Do you have an island? How would you improve your kitchen if you could? New appliances? More counter space? More drawers? Who else out there loves their cookbooks? Do you have any favourites to recommend?