Our local strawberry farm opened last week, and you better believe I was there during the opening hour on opening day. I picked two baskets before heading in to work, and the next morning went back to pick some more.
So far, we’ve been eating strawberries for breakfast, lunch and dinner.
Still on the menu for this week: waffles with strawberry maple syrup.
I love this time of year.
Have you had many strawberries yet this year? How do you like to eat them? Does anyone else have a bowl of whip cream in the fridge? Who else has gone picking? Are you growing your own berries?