Odds & sods

Do you guys like the round-up/links/personal posts that so many bloggers do on Fridays? I enjoy them. They usually have a few links that are interesting to me, and they give me some insight into the person behind the blog.

The Odds & Sods posts that I do every so often are kind of my version of these types of posts (odds and sods was a phrase my paternal grandmother used instead of saying odds and ends).

I’m thinking about making O&S a little more regular. Not every week, but maybe at the end of every month. What do you think? Is this something you’re interested in?

I’m going to put one out there today. Please share any feedback you have.

The Fall 2018 Canadian Bloggers Home Tour happened a couple of weeks ago. I love seeing bloggers come together and supporting each other. Plus, I am proud of the talent, diversity and creativity from my fellow Canadians. I encourage you to check out all the homes on the tour. Here are some stand-outs:

  • I love the style of Vin’yet Etc’s living room, and even more I love her hummingbird and the connection to her mom. We see so many signs that my Dad is still with us, so this resonates with me so much.
  • Beautiful neutrals, blue-green glass, flowers and one of my favourite foods (charcuterie) from So Much Better With Age.
  • Thalita from The Learner Observer is someone I connected with a looooong time ago. I’ve loved seeing how she’s built her career, her family and her lovely home. Thalita also published a real life (didn’t even put her bra away) tour.

In other home and real estate news, Justin Bieber is apparently going to be our neighbour. (What does it say about me that I didn’t recognize him in the twitter pics? And I misspelled his name when I first typed it? #notabelieber)

Ellie eating food for the first time

Ellie turned 7 months old yesterday. She’s been eating food for about a month now. She quickly began devouring her meals–and decimating my baby food stash. We’re still in the basic puree stage, but we’re looking ahead to more complex meals (and a time where dinner does not end up in her nose). Do you make your own baby food? What are your baby’s favourite foods? Do you have any good recipes to share?

  • Once Upon A Farm (with Jennifer Garner) has an interesting business model: they make organic baby food, but they also publish the recipes in case you want to make it yourself.
  • I’ve saved recipes for month of baby food–although I feel like my girl may go through this in less than a month.

Apparently I’m in a feminist kind of mood right now.

My writing elsewhere:

I hope you all have a good week. We’re wrapping up September with a date night for Daddy and Mama, hopefully a trip to the swimming pool (a test run before Ellie starts swimming lessons next month) and a very special family project that I’ve been wanting to do for years.

What’s on tap for you?

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Garden update from Illinois

Happy July 4th to all of my American readers. Our resident American, Sarah, is taking a break from her Independence Day festivities to share a glimpse of how gardening is going so far this summer in Illinois.

Happy 4th of July to all the American readers! As you are reading this we should be celebrating Independence Day with a fish fry and fireworks in our back yard.

When Steve and I discussed what sides to make to serve with the catfish, I knew that my goal was to make dishes that included as many foods as possible from our garden.

I’ve mentioned in a previous post that we got a slow start to our garden this year. Unfortunately, we have struggled ever since. Walking through the garden last weekend Steve said, “This is the worst our garden has ever looked.” I had to agree.

We had several heavy rains, and it seemed that every time the garden dried up enough to actually walk the rows, another big rain came. Looking up the rainfall for June, it shows that we only had one inch more than average, but I think the timing was our issue.

However, our garden may look awful and yields are down, but we have still been able to have some fresh vegetables.

We have had the best luck with our cucumbers. We have picked enough pickling cucumbers to make 3 quarts and a pint of refrigerator pickles.

Steve had never made refrigerator pickles before and after giving him a little tutorial of how to do it, he has taken over and made it his project. He has tried 3 different recipes and tweaked them to how he thinks they could be improved. The pint above is his version of a hot pickle which included a jalapeno and some red pepper flakes. Hopefully after a few more weeks of marinating and adjusting the recipe, I can share his final version.

Even though the garden is not exactly like we like it, we are still fighting through. Over the past weekend, I actually MOWED our garden rows. I can’t say that I have ever done that before.

Then I was able to pass through with the tiller and pull weeds by hand.

We have a long way to go, but it is looking more like a garden now.

How is your garden doing this year? Have you had to fight weeds? Rain? Any other adversities?

Ahem… fellow garden mower here. I’ll just leave it at that.

Garden beginnings in Illinois

Our vegetable garden is very delayed this year–and still mostly to be determined–thanks to Ellie. So I’m living vicariously through other people’s gardens. Sarah has made it through the early uncooperative weather that delayed her garden start. Planting has officially happened in Illinois and she’s sharing the details today.

If you read my last post, I mentioned that we finally made our way out of winter. Which means we had to jump quickly into planting the garden. We were about 4 weeks behind our normal planting time. As an example, we usually try to plant potatoes on Good Friday (this year March 30) and we were not able to get them into the ground until April 29.

Another problem that we are facing is that we seem to have jumped directly from winter to summer. We went from cold days and many nights of frost to 85F (29C) every day.

This is hardest on some of the colder weather crops like lettuce, kale, radish and possibly carrots. I went ahead and planted them but, they aren’t looking very hopeful.

Here are some of the other vegetables that we planted:

Broccoli

Tomatoes

Bell peppers, cauliflower, brussel sprouts, tomatillos, zucchini, pepperoncini peppers and
cucumbers.

And even though they got such a late start, I think the potatoes are going to make it.

Another issue we are having is that it has been very dry. So every day after work I fill two 5 gallon buckets twice and carry them out to the garden and water each individual plant.

There has been some discussion between Steve and I on running a water line out there. If that happens, I will be sure to document it!

Have you started planting anything where you live? Are you having any struggles with your vegetables? Temperatures? Rainfall? Do you get a workout by hauling water to your garden?

That’s a lot of water lugging, Sarah! I definitely vote for a water line, but in our experience running the line is probably as much work as hauling water all season. Perhaps rent a small backhoe if you decide to put one in. We transplanted a tree this weekend, so we’ve been hauling buckets, as there’s no way a hose will reach the spot I chose. That seems to be the extent of our gardening so far, so I will continue to enjoy your updates. Good job with all of your planting!

Spring comes to Illinois

One of my rituals every spring is walking around the property to see what plants survived the winter. It’s always a win to see buds, leaves and blossoms appearing on bushes and trees–particularly the young ones. Sarah has been doing the same at her home in Illinois. She’s sharing her wins, losses and new additions in her post today.

Spring! It’s finally here. This honestly felt like the longest winter we have ever had. As soon as the weather was warm enough to work outside, Steve and I jumped in on several of the projects that we have been waiting patiently to tackle.

Last year you might remember that we planted some fruit trees. This year we noticed that the cherry tree didn’t make it through the winter.

I knew that I needed to add another tree anyway for them to bear fruit, so Steve and I picked up a couple new sweet cherry trees.

The other trees that we planted last year look like they are doing okay. The peach tree even started to bloom.

Unfortunately none of my blueberry bushes made it through the winter. I wasn’t too surprised however because they really didn’t look very good last fall. I had purchased bare root blueberries last year, and I just don’t think I have very good luck with bare root plants. So this year we bought nice healthy bushes. I feel like these have a much better chance of making it.

I am watering them faithfully. Remember the watering rule that my mom taught me?

Water every day for a week, every week for a month and every month for a year.

Things are becoming very busy around here and I love it. This is the best time of year.

What is the weather like where you are? Do you have any fruit trees? Do you have any luck with bare root plants?

Mmmmm… you have me thinking ahead to summer fruit, Sarah. I added blueberry bushes last year as well. They were not bare root, but they too were not looking super spunky by the end of the season. This spring has taken so long to arrive that I’m still at the fingers crossed stage for our grapes, blueberries and blackberries. I’m really hoping I see buds soon.

Ideas for a beautiful herb garden

Sarah in Illinois is back today with more gardening plans. This time, she’s focusing on herbs and the ever popular herb garden.

I was hoping that this blog post would be pictures of all my plants that I started from seed under my grow light.

I have started a poultry mix (a mix of clovers and alfalfa that chickens like to eat), and I have started some dill and cilantro from seed. Both instances I used my grow light and warming mat and the seeds broke through the dirt and that was it. I think that even though they are on a heat mat, the room is too cool for them to get a good start. So I will keep working on this project and report back later.

What I have been thinking about is what I plan to do with my herb garden this year. I am not sure if I have shared a picture of my herb garden before. Right now it is just brown sticks with that little patch of chives that I showed in my last post.

It is fairly small only measuring 9 feet by 3 feet. For the past two years I have grown chives, salvia, oregano, lemon balm, lavender, peppermint (all perennials), and I usually add in dill, basil, and sometimes cilantro.

I decided that since I have so many perennials that have filled the small garden, I need to set aside a larger and more planned out garden just for my herbs. Of the herbs that I currently have, I mostly use the chives and oregano. But when I look in our kitchen at the herbs that we use constantly, I realized that I really need to add more dill and cilantro and, although not technically an herb, I really need to be growing garlic.

The thing with perennial herbs is they spread. A lot. So if I am going to make a larger garden I need to make sure that I designate an area for each herb to keep any one herb from over taking the garden. Ever grown mint? It spreads like crazy!

One option is to use different sized pots stacked up like seen here. This would be good for someone with a small backyard or maybe just a deck or patio.

Here is an attractive container garden that uses cinder blocks to prevent the herbs from spreading. It has a modern look, and I am sure it needs watered often.

Cinderblock Succulent Planter

Source: contemporist

I am leaning towards creating a more formal herb garden, similar to the one seen here on Better Homes & Gardens. I have recently received my grandma’s birdbath and I need somewhere to display it. Surrounding it with herbs in a tidy layout sounds like something I would like.

However, I can’t help but be drawn to this beautiful herb garden. There is just something about the checkerboard pattern and every herb having its own little square that I am really admiring,

So what style herb garden do you prefer? Any suggestions on taming out of control mint? What are the most used herbs at your house?

Those are some neat ideas, Sarah. Rather than set up a dedicated space for herbs, I’ve spread them around our garden in the raised border beds. The one that’s spread the most is thyme, but we have so much space that I don’t worry too much about it taking over. I did plant mint for the first time last year, and I sunk a large pot in the ground first and then planted the mint in that. It looks like it’s part of the garden, but I’m hoping that the pot helps to contain it.

Hints of spring in Illinois

We are officially a week away from the first day of spring. (Is anyone else boggled by the fact that we’re already halfway through March?) Sarah in Illinois is here today, sharing some of the signs of spring that have popped up at her property.

The temps are still too cool to actually do any kind of gardening outside. But while taking a tour around my yard over the weekend, I could see many signs of spring.

First, right outside my backdoor was a clump of chives that looks like they could be used right now.

The daffodils once again have fought their way through the gravel that we put down.

The lilies are coming up through the old growth and reminding me that I still have a lot of yard clean up to do.

The plum tree has some promise of buds to come.

The magnolia out front has some beautiful buds starting.

Even my mums are reaching for the sunlight.

And finally out in the garden, my strawberries are reminding me that time in my garden is not that far away.

What signs do you have that remind you that spring is coming?

Can I say I’m glad I’m not the only one starting the season with garden clean-up yet to do, Sarah? Your lilies look like they could be any number of spots at our place. We’ve had snow flurries every day this week, so I haven’t done a formal tour yet, but I’m hoping to see some more signs of spring soon.

Growing fruit in a cold climate

Apples frozen on an ice covered tree in the winter

While our gardens may be buried in snow–and after freezing rain yesterday, ice–many of us are still planning, dreaming and thinking about what we’ll be growing this coming season (see Sarah in Illinois’ plans that she shared last week).

I recently wrote an article for The Canadian Organic Grower, sharing some tips for growing fruit in cold climates.

As hard as the snow, cold, ice and wind can be on humans, the climate can be equally harsh for plants.

Despite the challenges, many Canadian gardeners want to grow and enjoy fresh tender fruit right in their own backyards. Fortunately, a growing number of nurseries, breeders and researchers are cultivating trees, vines and bushes that can thrive in Canada.

Frost covered raspberry cane

In our own garden, I am excited by the prospect of hopefully picking our first crop of grapes this year and seeing our blueberries and blackberries return. These fruits are all cold hardy varieties that I specifically selected to ensure they survive (and hopefully thrive) at our farm.

You can read the whole article here.

For my fellow cold climate dwellers, do you have any recommendations of particular varieties that you grow at your garden? Or tips to help plants survive cold weather? What climate and growing challenges do you face in your garden?

Odds & sods

Whew. I feel like I could have slept all weekend. Of course, that was not what happened, but I did spend Sunday afternoon curled on the couch with Baxter. The fire was going, I was wrapped in a cozy sweater. It was a perfect low key few hours before we head into the final stretch of Christmas busyness.

Since I’m still feeling lazy, I’m starting this week simply, sharing a few tidbits of what we’ve been up to recently. And because I’m apparently feeling random, I’m throwing in a couple of favourite recipes. Also, dog pictures just because they’re cute.

Dogs hiking in the snow

  • Part of the reason for the couch afternoon was we spent the morning at the holiday dog hike our trainer organizes every year. There is something so special about watching dogs of all shapes and sizes running together–most of them off leash–and enjoying the outdoors.
  • This weekend included another treasured holiday tradition, a family potluck hosted by one of my (many) cousins. I took my favourite potluck dish, sweet cream cheese dip with green apples… or, as I sometimes call it, sugar on a plate (recipe below).
  • I started my holiday baking with a big batch of Matt’s favourite–peanut butter balls (recipe below). Up next, whipped shortbreads, which are one of my favourites.
  • Two new-to-me blogs that I’ve been enjoying: The Handmade Home and Arrows and Bow

Peanut butter balls

2 cups icing sugar

2 cups shredded coconut

1 1/2 cups peanut butter

(My grandmother’s recipe calls for equal parts PB, sugar and coconut, but I’ve been finding them way too sticky, so I’ve been cutting back the PB over the years. I fudged the quantities above a bit, as I make a much bigger batch. This year’s was 5 cups of icing sugar, 5 cups of coconut and 4 cups of PB, which resulted in approximately 140 balls.)

Mix sugar, coconut and peanut butter together. Roll into small balls (sticking the “dough” in the fridge for a few minutes helps to firm it up so it’s easier to roll). In a double boiler, melt chocolate chips with a bit of evaporated milk. Roll balls in chocolate and put on a tray to set.

I store mine in the fridge to keep them nice and firm.

Sweet Cream Cheese Dip with Green Apples

1 block of cream cheese

1 cup of brown sugar

Crushed Skor bars

Dulce de Leche (or caramel sauce)

Mix cream cheese and brown sugar together and spread on a large plate or platter. Sprinkle with Skor bits and drizzle with dulce de leche. Chop green apples into wedges. Scoop dip with apples and feel healthy ’cause you’re eating fruit.

And more dog pictures.

Our trainer giving instructions before we hike. (Don’t let Baxter fool you. He’s not actually listening. He just wants attention too.)

Dogs hiking in the snow

All the sniffs.

Dogs hiking in the snow

When you show up at the holiday party wearing the same outfit as someone else (although the little guy also had on pants and socks).

Dogs in matching plaid coats

The afternoon after a hike.

Baxter sleeping on the couch

Trials and errors in Illinois

Sometimes, we cross our fingers and give something a try. We’re hopeful that it will work, but not quite sure how it might turn out. That’s the case in many aspects of life, but especially DIY. Sarah in Illinois is back today to report on the results of two experiments.

There have been a few projects in the past that I have posted about and said that I would report back how they turned out. I thought I’d report back on two of them today.

The most recent was the storage tomatoes. You can see the process I used here. But unfortunately, it didn’t work at all. Two weeks after I put them away, they looked like this:

My best guess is that the garage that I stored them in was too warm. Next year I plan to try again but find a cooler storage spot. I may also try another variety like Longkeeper.

My second follow-up is for the table that we refinished for the deck.

I said in my original post that the epoxy we used stated that it wasn’t for outdoor use, but we chose to use it anyway.

They are a few small issues that popped up after a summer of outdoor use.

There are small cracks appeared in the epoxy which allowed moisture to sleep down underneath.

Also something that sat on the table, possibly a pot of plants, held moisture against the epoxy and made a cloudy ring where it should be clear.

I wouldn’t consider this a complete failure for the project, but it tells me that the finish won’t hold out as long as I hoped. My plan is to see how it looks after using it again next summer then possibly trying a different method to coat the wood.

So unfortunately, both trials didn’t go perfectly, but that is why they were truly experiments for me. Most things in life are trial and error. The best thing to do is learn from it and move on.

That’s about the only choice, Sarah! I’m sure these results are a bit disappointing, but they are absolutely learning experiences.

I have to say I’m bummed about the tomatoes and the table for you. We lost a bunch of our favourite potatoes this year just a couple of weeks after we put them in storage. There wasn’t anything to do but move on, but it was frustrating that we’d had such a good harvest and then so many didn’t keep–and especially that it was our favourite variety that was hit. Also, the last time you shared that table, it was so shiny! 😦

How to organize all those bags of spices

Spice organization? What blog are you reading?

Yeah. I know. Not my usual topic.

I wanted to add my 2 cents to the spice organization conundrum though. My solution is not particularly fancy or photogenic. However, it’s quick, practical, easy, useable and maintainable.

Matt and I both enjoy cooking, and my husband (who’s also chief grocery shopper) doesn’t hesitate to stock up when he’s buying a particular ingredient. That’s how we end up with a spice cabinet that looks like this. Particularly, all of those bags of spices crammed on the top shelf.

Disorganized spice cabinet

How to organize bags of spices

It was next to impossible to quickly put my hands on the spice that I needed, and as a shorter person I usually had to pull out a step stool to dig to the back of the cabinet and find what I was looking for.

Also, because we didn’t know what we had, we often ended up buying more or opening another packet. That (along with Matt’s Indian kick) is how we end up with eight (!) bags of curry powder, four of which are open.

Bags of curry powder

The situation was all round annoying.

When I was organizing my office, I found some great bins at Solutions (the Canadian version of The Container Store). They have straight sides so they fit tightly into a drawer or cabinet and are clear so that the contents are easily visible. Plus they were the right size for the spices and the cupboard.

Bin to organize spices

I bought two and started sorting (and combining bags where I could).

My technique was alphabetical. First half of the alphabet in one bin, second half in another. I didn’t bother labeling the bins, because I think it’s pretty easy to figure out what bin you need based on the packet at the front.

Bags of spices organized in a bin

Two bins fit perfectly side by side in the cabinet.

How to organize bags of spices

I did a quick pass through the rest of the cabinet too, putting all of our bottles and tins of spices together, and grouping like foods together. Thanks to the reorganization, I was able to move a couple of items off the counter and into the cabinet, which felt like a major win.

Better organized spice cabinet

Obviously, I’m not Martha Stewart, but while it may not look like much, this simple system makes a big difference in how easily we can find the ingredients we’re looking for.

What’s your organizing nemesis in your kitchen? Do you have any tips to share for organizing spices? Please tell me someone else out there also has multiples of a certain ingredient?