A late start, but progress, in the vegetable garden

Vegetable garden at the beginning of June

Living in Canada, our growing season starts a little later than some other places. However, I’m feeling really late on the vegetable garden. You’ll notice I haven’t shared an update on the garden since my last one when I said I was trying to stay away from the garden. Unfortunately, I’ve been fairly successful at staying away, and I’m quite behind on the vegetable garden.

Everything starts with weeding. I got the raised beds around the perimeter and one of the quadrants completely weeded last weekend. Another of the quadrants still has our winter rye cover crop, so I’ll just keep mowing it. That means there’s roughly half the garden to go.

Winter rye cover crop in spring

As I’m weeding, I’m planting because if I wait until the garden is weed-free we won’t grow anything.

I put in our potatoes a few weeks ago. So long ago that I need to go back and weed them again and then hill up the plants. Between the rows I’ve laid down some black rubber to try and smother the weeds.

Potato plants

I planted four new grapevines.

New Lakemont grapevines

All of the eight vines I planted last year are alive. I’m not sure I can take credit for this, but I’m still proud to see them growing. We now have four Somerset (red), four Sovereign Coronation (blue) and four Lakemonts (green). All seedless table grapes.

Two-year-old grape vines

I also ordered five blackberry bushes to add this year. We have a thriving row of red raspberries that I got from my parents last year (they’re that bushy mass in the background of the photo below).

I could easily do two rows of raspberries–I’ve thrown out hundreds of canes as I’ve weeded the garden–but variety is the spice of life, so I’m trying these Prime Ark Freedom blackberries. The canes seem pretty healthy, even though they mostly look like sticks for now.

Blackberry canes

While I was picking up my grapes and blackberries I noticed blueberry bushes for $4 each. Regularly these cost $12-$16. I’m usually a fairly plannful gardener and don’t buy things on a whim, but $4 is too good of a deal, so four blueberry bushes came home with me. Two are Jersey and two are Brunswick.

Blueberry bush

I love the way the outer raised beds are shaping up. They are going to be home to perennials (mostly fruits and a few herbs). There is our asparagus (still small, but thriving).

Asparagus gone to seed

Then there’s our dozen grapes, followed by our rhubarb. I’ve left room for us to add more rhubarb plants when this one is ready to split.

Rhubarb plant

Coming around the garden we go into the blueberries. There are also lavender, sage, thyme and chives. I may plop some basil, dill and rosemary in here, even though they’re not perennials.

Sage plant with buds on it

We have some sprouts in the house, but they’re still pretty small–our theme of starting everything late this gardening season applies to everything. I want them to hurry up and grow because they really could go outside. But the garden isn’t quite ready for them, so I don’t mind them taking their time.

I still have plans to get some old hay bales from our farmer so that we can put a deep mulch on the garden. Hopefully that will mean I don’t spend all of gardening season weeding.

For now, even though I’m behind, I am very pleased with how things are looking. This is our third year with our garden and our second with it officially laid out with raised beds and trellises. It’s really taking shape.

How is your garden growing? Are you ahead or behind or on schedule? Have you added any new plants this year? Do you have any tips for growing blueberries?

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A whole clutch of wild turkey eggs

Clutch of turkey eggs

On Friday I shared with you a wild turkey egg that Matt had found while walking with Baxter. On Saturday while clearing one of our very over-grown areas, I found turkey eggs.

Look at these.

Nine turkey eggs

From the looks of the nest and the feel of the eggs, these are not from this season.

I’m a bit dismayed that this clutch was obviously not successful. But I’m ecstatic that I got to see this nest.

Ahh, I need some birds of my own.

Wild turkey egg

Wild turkey egg

My husband knows me well. He found this wild turkey egg while he was walking Baxter and carried it home for me.

Little things like this bring both of us so much joy now that we’re living on the farm.

It’s broken, and it’s so early in the season that I don’t think we have a little poult running around. But perhaps it’s still early enough that a mama turkey may be out there somewhere on this Mother’s Day weekend.

Happy Mother’s Day to all of the moms–human, avian or other. I hope that you have a special weekend.

Wet, but waterproof

Things are a bit wet around here. We’ve had rain on and off for about two weeks. And last week, the rain was pretty steady.

Rainy weather forecast

The ground is completely saturated.

Had this been a year ago, we would have been soggy inside as well as out. Our big (and expensive) project last summer was waterproofing our basement. However, when I last reported on the project back at the start of September, we had just found puddles in two of the rooms that we waterproofed. We were so disappointed.

After talking it over with our contractors, we decided to go with a wait and see strategy.

So this extremely wet spring is our test.

And I’m pleased to say that our basement is passing.

I don’t know what was up last fall, but this spring, when we’re basically immersed in a bog, inside of the house is nice and dry.

Phew.

The sump pump has been running fairly regularly for about a month. Over the weekend, it was running about every one and a half minutes.

Water discharging from the sump pump

You may remember that we elected to waterproof from the inside. There are a couple of little “hatches” where we can access the weeping tile that the contractors laid around the foundation. Checking them out, we found water in the pipes. But the pipe is doing its job and funneling the water to the sump pump.

Water in the weeping tile in the basement

I’m so relieved that everything is working the way it’s supposed to and that we have a dry house this spring.

How’s the weather where you are? Have you had any water issues this spring?

Wading into the vegetable garden in Illinois

Illinois is soggy for Sarah these days, so her gardening is on hold. But before the flood arrived, she got a great start on planting. She’s sharing some of the progress in her update today.

Julia may be “tiptoeing into the vegetable garden” at her house, but we have to wear muck boots in our garden right now.

Well, no I wouldn’t even attempt to step one foot in our garden. This morning before I wrote this post, our garden looked like this:

And they are predicting constant rain for the next 48 hours for our area with a total of 5 to 8 inches according to our local weather. So all of our gardening has been put on hold.

However, I want to share what we accomplished before the rain began.

We like to get our potatoes in the ground on Good Friday, and we were only a day late. On that Saturday we were able to plant potatoes, carrots, radishes, lettuce and kale. The next day we got a hard rain. We didn’t get much volume of water. It just fell hard.

I am learning every day about gardening and farming, and what I learned is the rain somewhat compacted the top layer of soil in the garden and then it dried. So when I went back to check on what I had planted a few days later there was a “crust” of soil on top of the seeds.

The radishes were able to break though but the more fragile plants like the carrots and lettuce were not able to break through the “crust.” It looks like we will be replanting those crops.

About a week later Steve and I got several more things in the ground.

We planted two holly trees.

Two cherry trees and four grapevines. Steve set three poles for our grape vines that we will eventually string with cable. Of course right now the vines are about 12 inches tall so not much support is require yet.

Three blueberry bushes.

Then we planted cucumber, sugar snap peas and new asparagus crowns in the garden.

I have planted trees before, and my mom has always taught me the importance of watering. In fact, she has told me, “water every day for a week, every week for a month and every month for a year.” So every day after work I made sure to do that.

Of course, I get a little break right now with all of this rain.

When it does dry up, I have a few plants ready to go.

I have some cabbage, bell peppers and tomatoes sitting near my window. I try to start tomatoes from seed every year and as I have mentioned before I really struggle with it. I had bought Black Krim and San Marzano seeds, and I have starts that are about 3 inches tall but they do not look very healthy.

A family friend of ours starts hundreds of tomato and pepper seeds every year and gives us nice healthy plants. I told her of my struggles and she said that she does use grow lights but she also plants by the moon. That is something that I have heard of but never attempted myself. I think I should really rethink that though when I look at her plants.

This year she brought Celebrity, Early Girl, Better Boy, Rutgers, Roma, Orange Slice, Sunny Boy, Jet Star, Brandywine and a cherry tomato.

We divide all of the plants up between my parents and my brother, so I have a small selection to plant at our house. I hope to mark all of the varieties clearly so that I can keep somewhat of a record of which varieties I like best. I love that she not only gives us strong healthy plants but also we get so many to choose from.

My mom also brought me a couple of Mr. Stripey tomato plants for my garden so we are going to have a rainbow of tomatoes to choose from this year.

Of course that is if we ever see dry ground again.

Oh, Sarah. That’s a ton of rain. Good for you for making so much progress, though. You have so many great plants. Hopefully the weather cooperates for you this year and you harvest a ton of great food.

Tiptoeing into the vegetable garden

Raspberry canes

I’ve been avoiding the vegetable garden. Not out of a lack of enthusiasm. I want to be in the garden. But I’m trying to be strategic about where I spend my time right now. I want to finish the office and I want to give the flowerbeds some attention. The garden has to wait.

I’ve set May as my start date for any serious work in the vegetable garden. I say serious because I can’t deprive myself avoid it entirely.

There are a few things that needed to happen sooner.

First is unwrapping the grapes. I had covered our new vines in burlap last year hoping it would help them survive the winter. Now that the temperatures are warmer and the sun is shining, I wanted them to have the benefit of the nice weather. I’m still not entirely sure how many vines survived the winter, but I feel like at least a few are alive.

Uncovering grapes that have been wrapped in burlap

I planted a rhubarb plant that I stole from my parents’ garden. Rhubarb has been on my list for a few years, so it’s exciting to have our own plant finally. This plant seems quite happy. Transplanting early in the season is working very well for me this year. The ground is wet, temperatures are mild, sun is shining. I’ve been moving a number of plants around and they all seem to be thriving.

Rhubarb early in spring

Matt and I cut up our seed potatoes. We planted our potatoes the first of May last year, and it worked out great, so we’re trying to get them ready. The cool thing about our potatoes this year is that except for one new variety our seed potatoes are all potatoes that we grew ourselves last year. We have Russian Blues, red and Kennebecs. The Kennebecs were our favourite last year and lived up to Karen’s hype. This year we’re adding Basin Gold, which are a big baking potato. Matt had bought these at the grocery store and they happened to sprout before we ate them, so into the garden they go.

I’m not sure where I read about this chitting technique, but this has worked for us the past few years. We cut the potatoes so that each chunk has about one eye. Then we let them dry out for a few weeks so that the potatoes don’t rot when we put them in the ground. I know people say these white stringy sprouts are not desirable, but they worked well for us last year and our plants seemed to grow faster.

Methinks we’re going to have lotsa potatoes.

Seed potatoes

The other exciting garden development–and one which I’ve done nothing for–is asparagus. It’s alive! Our scraggly little plants that we started from seed last year have begat a few slender stalks. Spindly might be a better term. A step up from scraggly, but not quite slender yet. Size does not matter in this case. The fact that they’re alive is a win.

Asparagus

We’re just a few days away from May, so my self-imposed hiatus will be coming to an end shortly. Then it’s full speed ahead on the vegetable garden. I’m excited with what’s to come next.

What gardening have you been doing? Do you have any transplant or potato growing techniques?

Forsythia of ’17

Forsythia blossoms

If you’ve been following the blog for awhile, you’ll know that every year I measure the progress of spring by our forsythia.

Five years ago when we first moved to the farm, we had a huge bunch of blooms at the beginning of April. Every year since then, I’ve snapped a picture on April 2 to gauge how this year compares. This year, I somehow missed that. Oops.

After two years of beautiful blossoms, though, our forsythia floundered. In 2014, 2015 and 2016–the last three years–blossoms have been few and far between.

But this year, they’re back.

Blooming forsythia bushes

It’s a huge improvement over the last few years.

Forsythia through the years

I’m so glad that the forsythia is flourishing again. Even better, there are some extra bushes that I’ve never noticed before at the edge of the front field.

I don’t think I’ve shared this view of the house before. This gives you a sense of where our house sits in relation to the barn and the fields. (To take these pictures I was standing in the front field).

Farm in spring

Forsythia bushes in bloom

I love seeing spring take over the farm.

Sunset visitors

After just over five years of farm living, the novelty of the wildlife lives on and passes through our property has not worn off.

At sunset on the weekend, we had three deer munching in the back field, and much, much closer we had one very chill deer relaxing in the centre field.

Eventually she stood up and trotted away, white tail waving.

The whitetails were waving again on Monday morning when Baxter and I were out for our pre-dawn walk. The white was all we could see as four deer headed away from us through the dark field.

They keep coming back, though, and have been in the back field each evening so far this week. And it’s still exciting every time.

Grey days

Two grey days, exactly three weeks apart.

Snowy field in mid March

I swear as of this week I’m seeing the fields turn green. I can handle grey skies when I feel spring is coming.

Field at the beginning of April

This bird’s eye view is courtesy of a deer stand at the edge of the back field.

Looking down from the deer stand at Baxter on the ground

A great way to see the farm. But too tall for puppy.

Deer stand

As excited as I am for the green, last night we had a few snow flurries. C’mon spring!

What’s the weather like where you are? Are you seeing signs of spring?