Vegetable garden 2023

This year’s vegetable garden is underway. You may recall that I ended 2022 on a high. Not because we’d had a successful gardening year. We didn’t. I was excited because I’d done a lot of clean up last fall and had high hopes for a successful garden this year.

I’m still optimistic–though I am remembering that I still have to put in the work.

After being neglected for so long, our weeds are very well established. I laid down cardboard last year, using the no dig method to try to smother them. However, I ran out of cardboard, so there are lots of weedy spots. Also, some weeds have broken through the cardboard. So I’m going to have to deal with them.

But, on the topic of putting in the work, I’ve done some weeding and am proud of the progress.

Our asparagus is up, and we are finally going to have a harvest. (This will be our first time picking any asparagus since I planted the seeds in 2016 and transplanted the plants in 2019.) It may not be much, but there are several stalks that pass the pencil test. I’m sure our asparagus will grow much better when it’s finally freed of the grass that’s trying to choke it.

The rhubarb is up too. It’s a bit spindly, so again, some attention there with weeding and compost will cheer it up.

We planted garlic for the first time last year, and it is very happy. I am too. Put it in in the fall. It pops up in the spring and is the first sign of green. Hopefully we all live happily ever after–or at least until harvest.

It looks like one of our grape vines has died, but the rest are alive. The pink buds that appear before the leaves unfurl are one of my favourite sights. The raspberries and blackberries are thriving, especially since I removed some of the weeds around them.

I’ve also mowed the garden once, in case it’s not clear that we still have a long, long way to go.

Inside the house is where we’re having our biggest garden success so far. Ellie and I went through our seeds and picked some to start indoors. We planted three kinds of tomatoes, watermelon, broccoli and cauliflower. All of our seeds are pretty old, so I wasn’t optimistic. This is a reset year where I’m just trying to get back in the gardening groove. Old seeds are sufficient for me right now.

I am amazed that it looks like every single seed sprouted, except for the cauliflower. We have so many seedlings and they seem really healthy. We repotted the tomatoes and watermelon over the weekend and brewed some compost tea for them.

We have lots of other seeds that we’ll sow directly into the garden.

Our garden start so far is ups and downs, which I’ve come to learn is pretty typical of vegetable gardening. Hopefully we can put in the work, find our groove and have at least some successful harvests.

Are you gardening at your house? How is your garden growing? Anyone else starting seeds? Battling weeds? Looking for your groove?

Community clean up

Every year, our local Optimist service club organizes a community clean up. We got the flyer and a garbage bag in our mailbox a few weeks ago and after asking, “Why did we get a garbage bag in the mailbox?” Ellie was keen to participate. So Saturday morning, we headed out to clean up the ditch along the front of the property.

It is so annoying to me how much litter people pitch onto the side of the road. I’ve done this clean up a few times and every year is the same. Coffee cups. Cans. Takeout bags. Wrappers.

Why?

This is my first time doing a clean up with Ellie, and I am so proud of her. She climbed up and down the ditch. Picked up trash. Pulled the wagon.

And she understood that littering is wrong. This is not the right way to treat the Earth.

We finished from our driveway to the corner–one small section of the 2km of roads that border the farm. We filled one bag of garbage and one bin of recycling.

It was progress. Not so much for our property or for the Earth as for Ellie… and me too. What she’s learning, the way she thinks and the person she is give me hope and motivate me to keep trying to improve the world.

Gonna make this garden grow

Inch by inch. Row by row.
Gonna make this garden grow.

Garden Song Written by David Mallet. Sung by Raffi.

Row by row is the best way to characterize the vegetable garden right now.

I had ambitions to make May garden month. As in get the vegetable garden in shape. Be ready to go by the start of June as soon as the risk of frost had passed.

That didn’t happen.

But my ambitions and Ellie’s enthusiasm for the garden have not diminished.

June (or the second half of June) is now garden month. We’re planting and weeding and mulching and building as we go. It’s not my preferred thoughtful, methodical approach. But inch by inch, we’re making progress.

Pullin’ weeds and picking stones, we are made of dreams and bones

My aim is to do a no-dig garden with mulched pathways between the wide rows. This has been my goal for years now, but maybe this year we get a little closer.

We have a mountain of woodchips piled outside the gate of the garden, thanks to a local tree company. We have piles of cardboard in the driveshed that I’ve been collecting since last year. We also have the mower, which has been my weapon against the grass and weeds that clog much of the garden.

I’m keeping my focus small. One quadrant. We have sowed cucumbers, carrots, zucchini and peas. If the plants get established and we’re on top of the weeds, perhaps the raspberries, asparagus or grapes may get some attention.

Plant your rows straight and long, season them with prayer and song
Mother earth will make you strong, if you give her love and care

Just like my current soundtrack, the vegetable garden is determined by Ellie. She is very excited for the garden this year. Her excitement doesn’t involve prep like weeding or laying out beautiful raised rows, but she does make it fun.

Inch by inch. Row by row.
Gonna make this garden grow

How is your garden growing?

Hope grows in the garden

Our garden is already underway for 2022–despite waking up to snow on the ground yesterday. Spring, where are you?

Ellie received a set of gardening tools and many packets of seeds for her birthday. She was very excited to start planting, so we have a bumper crop of tiny watermelon plants living in the dining room. I’m hoping the weather warms up before they become big watermelon plants.

The rest of her seeds are all crops that can be sown directly into the garden.

I’ve also been pruning the grapes a little bit. The grapes have been neglected (as has the rest of the garden) and they’re getting a bit wild. A longtime blogging friend, Kit, inspired me to give them some attention. I’ve not pruned as much as Kit did, as I feel like the shock might kill the vines. But I’ve tidied them up a lot, so I’m curious to see how they do this season.

I also have a line on some mulch that I’m hoping will help to subdue some of the weeds.

I aspire to have a beautiful and productive farm garden some day. We have been so, so far from that for so, so many years. I’m hoping that we can make a bit of progress this year. Ellie is extremely excited by her gardening tools (highly recommend this gift) and enthused about being helpful in the garden. So maybe this will be the year.

Are you planning to grow any food this year? Have you started your garden yet?

Maple moon

I love being outside at the farm during a full moon. Being able to see my shadow at night feels like a bit of magic. Last week we had a maple moon–a full moon that coincided with the sap running in the maple trees.

Once again, we have tapped our trees. The annual sap run and syrup making has become a fun tradition.

Ellie loves sample the sap as it drips from the trees and then monitor the sap as it boils on the stove. (We scorched our first batch, so she keeps an extra close eye now.)

Enjoying our sweet homemade syrup is a sweet treat for the rest of the year (as long as it lasts) and a continual reminder of the magic of the farm.

Odds & sods

When we first moved to the farm, a row of forsythia bushes beside the driveshed were covered in blooms at the beginning of April. Since then, I’ve measured the progress of spring by the forsythia.

The forsythia flowers arrived last week–the most flowers we’ve had in years. Unfortunately, right after they arrived, snow returned. So I’m not sure that forsythia is my best measure of spring this year.

Here are some other things that caught my attention this month.

Have house prices gone crazy where you are too? Farmhouse sells for $1,115,000 over asking

I haven’t been able to listen to music since before Matt died. The other week I found this song. I still cry, but I love it.

Mesmerizing

I went waaaay back in my recipe archives to make this pasta last week, and it was so good. (I omitted the pepper and added tomatoes, artichokes and spinach to up the veggie quotient).

Mudroom inspiration for coloured cabinets and large-scale rough stone tiles.

Sources: Hali MacDonald in House & Home (left), Jeffrey Dungan (right)

We’re finishing off April by picking the mudroom tile and paying taxes (worse than snow in the spring). We have a bunch of outdoor projects underway here, so I’m hoping that warm, sunny days return soon.

How was April for you? What signs of spring have you been seeing? Are you cooking any retro recipes?

A sweet family tradition

On a whim, I decided to tap our trees a few weeks ago. It turned out to be exactly the right time. Just a few days later, the sap started to run.

Making syrup was something Matt liked to do. I didn’t tap trees last spring, but this year I decided I wanted to share the experience with Ellie.

We also need to replenish our stash. Matt started making Ellie a waffle in the morning, and it’s still her breakfast of choice.

Ellie has been in on every part of syrup making so far. Drilling the trees, collecting the sap, eating the sap right from the tree.

As I strain the sap, she inspects the cloth for dirt. Then as it’s boiling in the pot, she calls, “Use the ‘mometer!” (Our first batch of syrup burnt when we were distracted watching Frozen.)

She holds the strainer as I pour the finished syrup into jars and then swipes her finger around the bottom of the pan to lick up the sweet drips left behind.

Syrup making became a fun tradition for Matt and me, and I’m having more fun carrying this on with Ellie.

Do you have any spring traditions in your family? What family traditions are you sharing with your kids?

Gardening philosophy: See how it goes

Earth Day is this week, so it seems like a good time to talk about vegetable gardens. It also seems like a lot of people are planning gardens this year. Whether it’s a desire to be more self-sufficient, or looking for an activity to keep kids busy during quarantine, or the joy that comes from watching things grow, there are a lot of up sides to gardening.

I’m not sure what our garden plans are yet. I think the best description of my philosophy is “see how it goes.”

It’s hard to overstate the mess that was the vegetable garden last year. I had high hopes of weeding at least the outer raised beds, but only made it about a quarter of the way around in the spring before I gave up.

I blame the baby.

Ellie gardening at 1 year old

One year ago this week

We spend plenty of time outside–that’s our favourite place to be–and Ellie is pretty good at amusing herself while Mama works.

But the garden ground was too uneven for her a year ago when she was still unsteady on her feet. She spent most of her time in the garden frustrated. She took two steps and tripped. She fell down and couldn’t get back up. She got caught in weeds or plants. I felt like I was torturing the baby every time I tried to work.

We both found joy when the raspberries ripened. Ellie very quickly learned that any red berries were good to eat, and I loved seeing her reach for berries one after another. She still got tangled up, but she persisted because nothing comes between this girl and her fruit.

Red raspberries

In the fall, I really, really wanted to prune the raspberries. I didn’t do it the year before (again, blame the baby), and I knew we’d have a bigger crop and easier picking experience this year if I could get it done.

Between some early mornings, naptimes, and one baby-free day, I got the raspberries done. There were major weeds, many dead canes, multiple wheelbarrow loads, a lot of careful realignment of canes behind the wire trellises, and of course my favourite furry sidekick.

Baxter laying beside the pruned row of raspberries

But they got done and they’re looking great. Seeing the new leaves sprouting on the tidy rows brings me joy.

Some asparagus is starting to poke up–maybe this will be the year we finally pick some–and the rhubarb has emerged. A sandbox has also landed in the garden. Thanks to its arrival (and some temporary pet worms), the asparagus is already weeded.

Ellie playing in her sandbox in the garden

There’s more to do, but I’m adhering to my “see-how-it-goes” philosophy. No matter what, I’m anticipating more joy this summer with our girl.

Are you planning to grow any vegetables this year? Do you garden with your kids? Any tips for keeping toddlers occupied while working outside?

 

(For anyone looking for more garden tips, Amanda at Life at Cloverhill is doing an IGTV series where she answers reader’s vegetable garden questions.)

Garden beginnings in Illinois

Our vegetable garden is very delayed this year–and still mostly to be determined–thanks to Ellie. So I’m living vicariously through other people’s gardens. Sarah has made it through the early uncooperative weather that delayed her garden start. Planting has officially happened in Illinois and she’s sharing the details today.

If you read my last post, I mentioned that we finally made our way out of winter. Which means we had to jump quickly into planting the garden. We were about 4 weeks behind our normal planting time. As an example, we usually try to plant potatoes on Good Friday (this year March 30) and we were not able to get them into the ground until April 29.

Another problem that we are facing is that we seem to have jumped directly from winter to summer. We went from cold days and many nights of frost to 85F (29C) every day.

This is hardest on some of the colder weather crops like lettuce, kale, radish and possibly carrots. I went ahead and planted them but, they aren’t looking very hopeful.

Here are some of the other vegetables that we planted:

Broccoli

Tomatoes

Bell peppers, cauliflower, brussel sprouts, tomatillos, zucchini, pepperoncini peppers and
cucumbers.

And even though they got such a late start, I think the potatoes are going to make it.

Another issue we are having is that it has been very dry. So every day after work I fill two 5 gallon buckets twice and carry them out to the garden and water each individual plant.

There has been some discussion between Steve and I on running a water line out there. If that happens, I will be sure to document it!

Have you started planting anything where you live? Are you having any struggles with your vegetables? Temperatures? Rainfall? Do you get a workout by hauling water to your garden?

That’s a lot of water lugging, Sarah! I definitely vote for a water line, but in our experience running the line is probably as much work as hauling water all season. Perhaps rent a small backhoe if you decide to put one in. We transplanted a tree this weekend, so we’ve been hauling buckets, as there’s no way a hose will reach the spot I chose. That seems to be the extent of our gardening so far, so I will continue to enjoy your updates. Good job with all of your planting!

What I got for Mother’s Day

Chainsaw in the woods

Wood is the traditional gift for fifth wedding anniversaries and, apparently, first Mother’s Days. Last Sunday, Matt and his Dad spent hours working to clear the trails in our back woods. I love walking the trails on our own property, but I’ve written before about how they’re a bit overgrown. An ice storm and wind storm this spring made the trails nearly impassable. For my walks with Ellie and Baxter, this situation was far from ideal.

Tree fallen across the trail

Firewood blocking the trail

Imagine if you will a woman walking in the woods. She is wearing a baby in a carrier on her chest and she has a dog leashed around her waist. They come to a stream crossing. The catwalk has washed out and a tree limb has fallen, blocking the trail.

She forges ahead, contorting herself to slither around the tree without dumping the baby out of the carrier and into the water.

The dog chooses a different route and the leash ends up wrapped around various trees.

The woman temporarily loses her balance and adjusts her footing–right into a deep part of the stream. Her boot fills with water.

Hiking with Ellie and Baxter

After emptying out my boot, wringing out my sock and untangling Baxter–all while still balancing Ellie in the carrier–I decided the trails were out of bounds until we did some work.

So I was thrilled to receive a Mother’s Day present involving chainsaws, wheelbarrows, multiple loads of firewood and clear(er) passage on the trails.

Matt and his Dad wheeling firewood out of the woods

My FIL and Baxter cutting wood in the forest

Loading firewood from the forest

Matt unloading firewood
You may recall that Matt and I had done this chore previously, so I know exactly how much work this was. I’m over the moon happy to have access to our trails and incredibly grateful for Matt and his Dad working so hard.

I’m also still holding out for a brigade of forest rangers equipped with ATVs, wood chippers, weed whackers and chainsaws (these trails could seriously use a whole season of work from a whole crew). Perhaps next Mother’s Day?

Behind the scenes

Just because I can’t keep all the cuteness to myself…

Ellie and Matt assembling our new wheelbarrow.

Matt and Ellie assembling the wheelbarrow

Quality control testing.

Matt holding Ellie in the wheelbarrow

Ellie, Baxter and I helpfully supervising on Mother’s Day.

Carrying Ellie