Odds & sods

Happy last week of October. Are you all set for Hallowe’en at your house? Our Hallowe’en is pretty lowkey. We’ve done a few things with our little goblin, even though she doesn’t realize what’s going on. We’ve had a few Hallowe’en stories at bedtime (including a special one from Daddy), there is a jack o’lantern in our living room, and a Supergirl costume is set aside for Thursday.

Pumpkin carving with Ellie

Before I look too far ahead, I’m looking back at some of the things that inspired me this month:

“If you’re going to be good at something, it has to be your own something. It can’t be somebody else’s thing.” Michelle Obama came to town, and Matt gave me tickets to go. She was inspiring, funny, sincere, dedicated… everything you expect.

Never give up, for that is just the place and time that the tide will turnHarriet Beecher Stowe Sometimes the universe sends you just what you need when you need it. This quote showed up in my Passion Planner during a particularly difficult week, and I’m still carrying it with me.

One Room Challenge is continuing. I am very behind on blog reading, but I’m popping in as much as I can to check out the progress some of my favourite bloggers are making. Are you following anyone that I should add to my list?

I finally started reading Harry Potter this month. The original craze somehow passed me by, and I don’t think I’m the target market anymore. I’ve finished the first two books and will likely finish the series, as I’m curious enough to see what happens. Are you a Harry Potter fan? I’m taking a little break this week and reading this book that my Mom passed along. A sewing inspired novel? That sounds good to me.

My writing elsewhere:

What’s inspiring you this month? How are you celebrating Hallowe’en this year? Any Harry Potter fans out there? Or other good books to recommend?

Odds & sods

Happy last day of September. I’ve been hanging on to summer and the warm weather as much as possible, but yesterday morning, Baxter, Ellie and I went out for a walk and it felt very fall. The sun was shining and a cool breeze was blowing. But in the east field, it looked like spring as new seedlings have sprouted everywhere (just ignore the red tree on the edge of the field).

Baxter walking across the field

Grass seedlings

Getting this field ready for planting has been a full summer project, but over the last couple of weeks, our farmer did the final grading and even seeded. I’m pretty sure this is the start of hay for next year.

Living on the farm, I’m conscious that things are always changing and growing. Even as fall begins and we head to the quieter season of winter, life goes on.

Before I look too far ahead, here are some of the things that have grabbed my attention this month.

When I meet people they often call me Julie rather than Julia. I always feel awkward correcting them, so I usually just go along. At a party earlier this month Ellie was playing ball with a young girl who looked to be about 7 years old or so. I kept saying, “Throw the ball to Ella. It’s Ella’s turn.” After a few rounds of this, the girl said, “It’s Bella.” She was so confident and direct. I was impressed. It takes a lot to correct an adult when you’re a child, and this is something I struggle with even now. Next time I hear Julie, I’m going to try her simple approach.

More communications tips: how to talk to your kids using nonverbal techniques.

“Food should be grounded in people and place… Growing and cooking their own food, making their own history, building their own economy.” Eat Like A Fish by Bren Smith is an interesting, motivating and slightly scary look at fishing, food and climate change . It has me thinking about the choices I make and my expectations around food.

I haven’t knit in a really long time, but I started again this month, and it feels really good. A little sweater for Ellie is taking shape. And one project is sparking so much creativity. I whipped up a simple elastic waist skirt for myself during one of Ellie’s afternoon naps and started sewing a dress for me as well. I also have two more sweaters planned for her, a pair of mitts, maybe a hat.

Sarah Richardson just wrapped up a makeover on her own cottage. I loved watching the first renovation that she did many years ago, so it’s been interesting to see how she updated the spaces. A highlight for me was the bathroom where she made it look new even though most things stayed the same. She shows the benefit of choosing timeless materials that you love.

My writing elsewhere:

What season does it feel like where you are? Have you been doing any crafting? What’s your favourite creative outlet? Anyone else have a name that people often mishear? What was the highlight of September for you?

 

Odds & sods

I know summer is winding down, but we are still savouring every second. We’re having such a good time all together and really, really enjoying each other.

We’ve spent time with our extended families and also with our own little crew. There were lots of swims in Matt’s parents’ pool and a very special cottage week with my family. There have been tractor rides, hikes and harvests. Life is very full and very good.

Our rhythm is changing these days, but we make sure to treasure our time at the farm together.

Here is my monthly round-up of some recent happenings:

Dining room by Luke Havekes

The September issue of House & Home was over-the-top with a Milanese “guesthouse” (on the scale of a chateau), a Parisian pied-à-terre, and a large London flat. Completely out of my league. But tucked amongst all of the splendor was a home that felt completely attainable and identifiable by Canadian designer Luke Havekes. It was comfortable, colourful and personal. A few spaces even felt familiar, as they had elements that I’ve used here at the farm, like the white china cabinet with the arched tops.

Are you watching American Ninja Warrior? It is such a positive, uplifting show. The physical achievements are super impressive, but the competitors themselves and their stories are even more inspiring. Plus, watching two women finish the course last week was a great milestone.

“Resilience depends more on what we receive than what we have within us.”

I’ve been trying to recycle Ellie’s infant carseats rather than putting them in the garbage (they were hand-me-downs and are near expiry). It took awhile, but Atmo does recycling all across Canada. There is a cost (about $20 per seat), but there are various drop-off locations, which is more affordable than some of the other options I found that required me to ship the seats to a depot.

Chris Loves Julia’s kitchen makeover has been all over the internet–for good reason. It’s a great example of what can be done with DIY, creativity, some simple materials and paint.

My writing elsewhere:

Do you feel summer winding down? How are you wringing every last drop out of the season?

 

Odds & sods

We’re at the last week of June.

We always think about my Dad. Between Father’s Day and the anniversary of his death our thoughts have been a little heavier at times this month. We see lots of signs that he’s still with us and we feel his love all the time.

Life is hard. But life is also very, very, very good.

We had a lot of fun this month. Ellie finished her second class of swimming lessons—she passed 😉 —so she’s all set for pool and lake time this summer. We celebrated Matt and his Dad with Father’s Day and remembered my Dad too.

Here are some of the other things we’ve been up to and inspired by this month:

Ellie with a miniature donkey

One of our family outings in June was to The Donkey Sanctuary of Canada. We’d never been there, even though it’s fairly near the farm. It was so much fun and their programs are super impressive. There are 86 rescued donkeys and more at local foster farms—which is giving me ideas. I highly recommend a visit if you’re in the area.

The garden on the turnaround has always been a challenge. The big maple tree keeps it in perpetual shade and also sucks up all the moisture from the ground. Plus the garden is big, so I feel like plants disappear. I went to a presentation at a local nursery about shade gardening to get some tips and came out with a list of plants and solutions to try. I’d like to try turtlehead because it’s a big plant and a late bloomer, although I’m worried our soil is too dry. Do you have any plants or tips that have worked for you?

On the topic of gardens, Cathy and Garrett over at The Grit and Polish did a massive makeover in their vegetable garden. They made a great family hangout space.

Looking for some food to serve at your next family hangout? Call it a bruschetta bar, charcuterie platter or tapas, this is what I love to eat.

“There are all these phenomena in human life that are really resistant to language… It’s that personalization of experience and the urge to share experience. We all desperately want other people to hear us and hear our stories and know what our feelings feel like, and they can’t.” Beautiful reflections on the power and limitations of language by John Greene of The Anthropocene Reviewed podcast on 99% Invisible.

Another quote that’s inspiring me: “talent comes everywhere, but having something to say and a way to say it so that people listen to it, that’s a whole other bag. And unless you get out and you try to do it, you’ll never know.”(From A Star Is Born)

My writing elsewhere:

We’ll be rounding out the month with lots of family time this week, and our first overnight trip with Ellie. Matt’s parents are celebrating their 50th wedding anniversary, so there’s a special dinner and family photoshoot in the plans.

What was your highlight from June? How are you wrapping up the month? What’s been inspiring you recently?

 

Odds & sods

Happy last week of May, everyone. And happy Memorial Day to my American readers.

This is one of my favourite times of year. The farm is so, so green and everything looks nice–wild, but nice. We’re trying to stay on top of mowing and weeding, and for once I feel like I’ve been making progress in the gardens. Between a pregnancy and a baby, we have about two years of neglect to overcome. But fortunately, the baby loooooves being outside and can entertain herself a little bit.

My monthly Odds & Sods post took a break last month thanks to the One Room Challenge, but I’m back this month to share some of the interesting links I’ve come across recently:

Baby sitting in a puddle on the driveway

The baby’s favourite outdoor entertainment involves splashing in puddles, hassling the cat, picking flowers (so cute), practicing walking up and down the barn ramp, visiting the horses across the road and definitely ingesting a (hopefully) healthy amount of dirt.

If like us, you’re spending a lot of time outside and you happen to also live in tick territory, here’s an article I wrote about how to protect your dog (and yourself) from ticks.

This documentary about the Mayo Clinic was so impressive and inspiring. And this documentary about how Bill Murray seeks and creates joy gave me joy.

Matt and I are regular Jeopardy watchers (yes, we’re closet senior citizens), so we’ve been watching James Holtzhuaer since the start. Initially we were excited by him because he reminds us so much of my sister’s husband: appearance, voice, quickness on the buzzer, weird wager amounts. But then we got excited for how James has been playing… and winning ($2 million and counting). I’ve loved reading some of the articles that go behind the scenes on James’ impressive run: The Man Who Solved Jeopardy

I’ve always loved hyper-realistic art, so CJ Hendry’s images blow me away (those ink blots are done with pencil crayon). It was interesting to read about how Instagram helped her popularity, but I was kind of bummed with the focus on “art-world acceptance.” I’m not in this sphere, so I don’t know how important galleries and museums and critics and collectors are. She definitely has a loyal following, commercial success and a lot of acceptance in certain circles. If you’re an artist, feel free to enlighten me.

The story of a Pulitzer prize winning reporter (from my hometown who got started at our local newspaper).

A good reminder of the importance of water conservation.

I cook mainly vegetarian these days, and I’m a fan of the power of cauliflower (Matt not so much). Two recipes we’ve I’ve enjoyed are taco “meat” (dial up the seasoning) and cauliflower bolognese (my MIL thought it was a meat sauce). On the non-cauliflower side, these lasagna stuffed mushrooms were a hit with everyone, including the baby.

My writing elsewhere:

What are you eating these days–hopefully it’s not too much dirt? Any other Jeopardy fans out there? Do you have any artist Instagram accounts to recommend? Or must-watch documentaries?

 

Odds & sods

Happy Monday, everyone. I hope that you had a great weekend.

Matt and I marked our 11th wedding anniversary on Saturday (and I have to insert here that this month marks 21 years since we started dating). The past year has been full of a lot of reflection for me, as I think about changes in our family, all the things we have accomplished together, and the many plans we have for our future. We’ve shared so much–not all of it easy–and to feel part of such a strong unit is something I never take for granted.

We celebrated just the two of us with a nice dinner out on Friday while my Mom watched the baby. It was awesome to sit and talk without distraction. Any parents out there who can identify?

Anyways, on to today’s post. I began this odds & sods series last year as a way to wrap up the month, sometimes share something a bit more personal, and pass along some of the inspiring and interesting things that I’ve come across. I enjoy writing them every month, so it’s something I’ll be continuing this year. Here is this month’s round-up.

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“WHERE. IS. BREAKFAST.” ~Every animal on this farm

A post shared by Kit (@_kitliz) on

Kit and I bought our farms at approximately the same time. I admire her animals, hardcore DIY, all-in approach to life and commitment to authenticity.

Good life lessons from Mr. Rogers

Be okay with your life and your goals and don’t compare yourself to others

The best look. Inside a dog’s. Mind.

I am really enjoying podcasts. A few recent listens that were particularly interesting and inspiring:

My writing elsewhere:

We’re wrapping up January by reconnecting with some friends this week. Matt’s planned a trivia night, and I’m having brunch with five ladies I’ve been friends with since grade school–one of them since kindergarten. In other exciting news, Baxter, Matt and I are all visiting the dentist this week. I’m not sure how we managed to line our schedules up like this, but that’s what we’re doing. Ellie’s six teeth are exempt for now. What are you up to this week?

Odds & sods

Happy last week of November. I hope everyone had a nice weekend and a great Thanksgiving.

I know everyone always says that time flies, but I am seriously amazed that it’s already the end of the month–and one month from now will be Boxing Day. Hard to believe.

I’ve really been trying to be in the moment over the past few months and not look too far ahead. I want to savour my time with Ellie and Matt. It’s not about what’s next. It’s about what we’re doing now and enjoying it. Admittedly, life isn’t always enjoyable, but moments are temporary. If Ellie needs to be held a little while longer, I’ll give her that, because someday she won’t want to sit with Mama.

Speaking of the passage of time, our baby is 9 months old now. She’s been out as long as she was in. Ellie shared her 9 month birthday with what would have been my paternal grandmother’s 104th birthday, which made the day even more special. We marked the occasion by taking another photo of our girl with her tractor.

Ellie sitting on her tractor

Looking back over the rest of the month, here is a round-up of some things that have caught my eye.

Kitchen refresh by The Handmade Home

A really smart kitchen refresh

A checklist for making green home improvements

I’ve realized I have many feelings about names… and apparently others do too

How dog agility applies to all dog training

The world is better than we think (my book recommendation from Obama)

Worrying is praying for stuff you don’t want

Say yes to your life. Because… this is it.

My writing elsewhere:

How we care for our barn cat

Livestock Guardian Dogs – An Introduction

Why does my dog refuse to walk with other people?

We’re gearing up for a busy week here. We have a bunch of appointments, including a doctor visit for Ellie and her last swimming lesson. We’ve loved swimming and will be buying a pass to go on our own until Ellie’s eligible for the next level of lessons.

We’re also preparing to host some of Matt’s extended family for our annual month before Christmas party this weekend. It’s always so nice to see everyone and spend time together. While Christmas has obviously already hit the blogosphere, this party is my cue to start decorating and start getting my head into the season.

What’s ahead for you this week? Are you in Christmas mode yet? Or are you, like me, trying to live in the moment?

Odds & sods

Do you guys like the round-up/links/personal posts that so many bloggers do on Fridays? I enjoy them. They usually have a few links that are interesting to me, and they give me some insight into the person behind the blog.

The Odds & Sods posts that I do every so often are kind of my version of these types of posts (odds and sods was a phrase my paternal grandmother used instead of saying odds and ends).

I’m thinking about making O&S a little more regular. Not every week, but maybe at the end of every month. What do you think? Is this something you’re interested in?

I’m going to put one out there today. Please share any feedback you have.

The Fall 2018 Canadian Bloggers Home Tour happened a couple of weeks ago. I love seeing bloggers come together and supporting each other. Plus, I am proud of the talent, diversity and creativity from my fellow Canadians. I encourage you to check out all the homes on the tour. Here are some stand-outs:

  • I love the style of Vin’yet Etc’s living room, and even more I love her hummingbird and the connection to her mom. We see so many signs that my Dad is still with us, so this resonates with me so much.
  • Beautiful neutrals, blue-green glass, flowers and one of my favourite foods (charcuterie) from So Much Better With Age.
  • Thalita from The Learner Observer is someone I connected with a looooong time ago. I’ve loved seeing how she’s built her career, her family and her lovely home. Thalita also published a real life (didn’t even put her bra away) tour.

In other home and real estate news, Justin Bieber is apparently going to be our neighbour. (What does it say about me that I didn’t recognize him in the twitter pics? And I misspelled his name when I first typed it? #notabelieber)

Ellie eating food for the first time

Ellie turned 7 months old yesterday. She’s been eating food for about a month now. She quickly began devouring her meals–and decimating my baby food stash. We’re still in the basic puree stage, but we’re looking ahead to more complex meals (and a time where dinner does not end up in her nose). Do you make your own baby food? What are your baby’s favourite foods? Do you have any good recipes to share?

  • Once Upon A Farm (with Jennifer Garner) has an interesting business model: they make organic baby food, but they also publish the recipes in case you want to make it yourself.
  • I’ve saved recipes for month of baby food–although I feel like my girl may go through this in less than a month.

Apparently I’m in a feminist kind of mood right now.

My writing elsewhere:

I hope you all have a good week. We’re wrapping up September with a date night for Daddy and Mama, hopefully a trip to the swimming pool (a test run before Ellie starts swimming lessons next month) and a very special family project that I’ve been wanting to do for years.

What’s on tap for you?

Odds & sods

Thank you so much for all of the kind thoughts on my last post. I appreciate your condolences and your stories of connecting with friends and having fun. It truly means a lot to read your messages.

I’m not really sure what to write to follow that post. I confess my head is a bit all over the place this week, and projects at the farm are somewhat the same.

This post will likely reflect that as I share some odds and sods of what’s been happening lately.

Ellie turned 5 months old a week ago. I’ve been sharing a photo every month on Instagram of her with her tractor. For the first time, she was stable enough to actually sit on the tractor (with a bit of help from Daddy).

Ellie sitting on her tractor at 5 months old

She’s rolling over all the time now. But only from back to front. She hasn’t figured out how to go the other way, and she doesn’t necessarily love laying on her tummy, so we spend a lot of time fixing the upside down baby–not a hardship during the day, but not so much fun in the middle of the night.

She’s still a gem, though, and takes it pretty easy on us usually.

Here’s some of what else has been going on:

  • I had a first animal sighting for me last week: a fawn. Six years into farm living, and deer are still special to see. But I had never seen a fawn. This one was way in the distance following its mom across the back field, but it was still incredibly special to get a glimpse. Butterflies and herons are holding special significance for Matt and me this year, and we’ve seen more of them than ever. We’ve also had a skunk a few days in a row, five mice (in the house… yuck), turkey vultures (Baxter’s nemesis) and an infestation you’ll hear more about in a future post.

Turkey vultures on the barn

Turkey vulture on the barn

  • A local farm went viral over the weekend. The farm where I buy our birdseed has fields and fields of sunflowers in bloom. They were allowing people to walk through the fields and take pictures (for a small fee). The response was surprising to me, but on Saturday it was unreal. An estimated 7,000 people showed up. I can’t imagine 7,000 people on our farm. The police were conducting traffic and the road that the farm is on had to be closed. I was caught in the jam and was blown away. When I got home, I found out that the police shut down the sunflower viewing for the season because of the overwhelming turnout. I’m happy for the family for what they achieved and disappointed that their season got cut short. I’m sure they could have made more income from sunflower walks than sunflower seeds. I am super proud to see a small, family business–and a farm–enjoying such success and hope they can come up with a solution for next year.

Field of sunflowers

  • I had another article published in the latest issue of The Canadian Organic Grower. (It’s a profile of potato growing at Calannire Organic Farms, and unfortunately isn’t available online yet.) I wrote this shortly after Ellie was born, and I still remember how good it felt to have this piece of my self–to be a writer for a few hours and not only Mama. Life is all about balance and finding what works for us.
  • I was first introduced to Pete Souza’s work through a PBS documentary about presidential photographers. Next I started following him on Instagram and then I checked his book, Obama: An Intimate Portrait, out of the library. The documentary is very interesting, the book is lovely and his political commentary on Instagram is cutting. I’m interested to see his new book Shade.
  • I’m currently reading Endurance, an account of astronaut Scott Kelly’s year in space. It’s a neat glimpse behind the scenes of the space program and the effects of space on people’s bodies and minds. I did not realize how truly international the International Space Station is.
  • I’ve been cooking mainly vegetarian for awhile now. Thug Kitchen has become one of my go-tos for tasty, easy recipes–and humour (as long as healthy vegan cooking with an abusive potty mouth appeals to you).
  • On Friday, I got my first haircut since Ellie was born. I now have a short little bob. Byebye pixie. I love having short hair, and I’ll likely go back to the pixie in a little while. My hair had basically already grown out–the hard part–and my hairdresser and I thought it was a good opportunity to change things for a little while.

Thanks to all of you for reading my posts and following along with our adventures and caring about what’s happening with us. Choosing to share some of our life through this blog has connected us with a lot of different people, and I truly feel those connections. I appreciate that you take some time out of your week to drop by and read what’s happening with us.

What’s happening at your house? Anyone else trying out a new haircut? Any special animal sightings or books or recipes to recommend?

Odds & sods

Whew. I feel like I could have slept all weekend. Of course, that was not what happened, but I did spend Sunday afternoon curled on the couch with Baxter. The fire was going, I was wrapped in a cozy sweater. It was a perfect low key few hours before we head into the final stretch of Christmas busyness.

Since I’m still feeling lazy, I’m starting this week simply, sharing a few tidbits of what we’ve been up to recently. And because I’m apparently feeling random, I’m throwing in a couple of favourite recipes. Also, dog pictures just because they’re cute.

Dogs hiking in the snow

  • Part of the reason for the couch afternoon was we spent the morning at the holiday dog hike our trainer organizes every year. There is something so special about watching dogs of all shapes and sizes running together–most of them off leash–and enjoying the outdoors.
  • This weekend included another treasured holiday tradition, a family potluck hosted by one of my (many) cousins. I took my favourite potluck dish, sweet cream cheese dip with green apples… or, as I sometimes call it, sugar on a plate (recipe below).
  • I started my holiday baking with a big batch of Matt’s favourite–peanut butter balls (recipe below). Up next, whipped shortbreads, which are one of my favourites.
  • Two new-to-me blogs that I’ve been enjoying: The Handmade Home and Arrows and Bow

Peanut butter balls

2 cups icing sugar

2 cups shredded coconut

1 1/2 cups peanut butter

(My grandmother’s recipe calls for equal parts PB, sugar and coconut, but I’ve been finding them way too sticky, so I’ve been cutting back the PB over the years. I fudged the quantities above a bit, as I make a much bigger batch. This year’s was 5 cups of icing sugar, 5 cups of coconut and 4 cups of PB, which resulted in approximately 140 balls.)

Mix sugar, coconut and peanut butter together. Roll into small balls (sticking the “dough” in the fridge for a few minutes helps to firm it up so it’s easier to roll). In a double boiler, melt chocolate chips with a bit of evaporated milk. Roll balls in chocolate and put on a tray to set.

I store mine in the fridge to keep them nice and firm.

Sweet Cream Cheese Dip with Green Apples

1 block of cream cheese

1 cup of brown sugar

Crushed Skor bars

Dulce de Leche (or caramel sauce)

Mix cream cheese and brown sugar together and spread on a large plate or platter. Sprinkle with Skor bits and drizzle with dulce de leche. Chop green apples into wedges. Scoop dip with apples and feel healthy ’cause you’re eating fruit.

And more dog pictures.

Our trainer giving instructions before we hike. (Don’t let Baxter fool you. He’s not actually listening. He just wants attention too.)

Dogs hiking in the snow

All the sniffs.

Dogs hiking in the snow

When you show up at the holiday party wearing the same outfit as someone else (although the little guy also had on pants and socks).

Dogs in matching plaid coats

The afternoon after a hike.

Baxter sleeping on the couch