A baby, a cat and a peck of potatoes

Basket of potatoes

Against all odds, we have a harvest this year.

The best description for the garden this year was neglected. Back in the spring, Matt planted some potatoes. That was about the last time that we went into the garden. His parents took pity on us and weeded a few sections. But I had given up on picking anything this year.

Then one grey afternoon a few weeks ago, Matt decided to see what he could find.

Digging for potatoes

Accompanied by Ralph, the potato sniffing cat, and Ellie, the potato inspecting baby, they uncovered some bounty.

Ralph looking for potatoes

(Despite appearances, the baby is not freaked out by the potato.)

Baby admiring a freshly harvested potato

We celebrated the harvest with breakfast for dinner–complete with super fresh hashbrowns.

White and purple potatoes on the cutting board

There weren’t as many as we’ve had in past years, but there are enough for a few meals and some seed potatoes for next year. Because we’re not giving up. We will try again next year and hope that we have more potatoes than weeds this time around. Maybe we’ll put the cat and the baby to work earlier in the season next time.

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Tomatillo harvest and salsa verde

Sarah has been trying for the past few years to grow tomatillos in her garden in Illinois. This year, she finally has a success story–and a recipe–to share.

I have had an ongoing battle with trying to produce tomatillos.

Two years ago I planted seeds directly into the garden and nothing broke through the ground.

Last year, I grew one beautiful plant, but I was not aware that tomatillos need two separate plants for cross-pollination.

This year I tried one more time. I made sure to plant several seeds and two came up. They grew very close together so they looked like one plant but I made very sure that there were two separate plants growing. I marked it clearly so no one accidentally clipped it with the tiller. And I waited.

The plants looked so healthy and the telltale little lanterns started sprouting from almost every branch. This is exactly what I ended up with last year but the difference is, this year I could feel little spheres filling out inside the lanterns.

I knew they were ready when they burst trough the husks.

As soon as I had a few ready I knew I wanted to make tomatillo salsa (sometimes called salsa verde). (See Sarah’s post on how she made her harvest basket.)

I found this recipe for Tomatillo Salsa Verde. This author suggests a few different ways to either roast, boil or broil the tomatillos. I chose to broil them following her steps.

I then combined all of the ingredients in my food processor.

In my first batch I used lemon juice instead of lime only because we didn’t have any on hand. The second time I used lime juice like the recipe suggested. Honestly, I really preferred the lemon juice version but both were great.

Even though the garden overall has been disappointing this year, I feel accomplished by finally having a successful tomatillo harvest. They will become a staple in my garden planning from now on.

Anyone have experience with tomatillos? Or maybe a preferred recipe to use them with?

I have zero experience with tomatillos, whether growing, cooking or eating them. I wouldn’t mind trying though. Wanna send some of that salsa my way, Sarah?

Mystery squash

Circumstances have not been on the side of our vegetable garden this year. I knew with a new baby the garden would be a challenge this year. But I really thought we’d be able to do something. I had plans to at least maintain the perimeter beds and protect my asparagus, grapes and blueberries from being choked by weeds. Matt actually did rototill and then planted potatoes.

But since then, nothing.

Oh the poor garden. The weeds are definitely winning this year.

But hope springs eternal. Next year, the baby will be able to sit on her own, and she can have her own shovel. She might enjoy digging more than her current supervisory role.

Baby wearing sunglasses lying outside under an umbrella

Our most successful “gardening” this year is happening at the composter behind the house. Last week Sarah in Illinois was talking about her volunteer Morning Glories. We too have a volunteer vine–and like all of our experiences with squash, this one has designs to take over the world. It’s conquered our back steps and is now advancing on the little deck.

Squash growing around the composter

Squash growing around the composter

Remember when I cleaned up this area last year?

Composter on the back patio

I’ve read that squash, when it reseeds, grows back as something else. I don’t mean it becomes broccoli. But I’ve heard that a butternut seed does not get you a butternut plant. So I don’t know what is actually growing here. Honestly, it looks like we may have two different plants. And they look more like gourdes right now than squash.

Small round yellow squash

Small oval green bumpy squash

I think the fruit is a minor factor. This plant (or one of these plants) is not going to be distracted from its quest. It has sent out a force away from the house (thank goodness) aiming for the pond.

Squash growing around the composter

Watch out world.

To comfort you, want one more glimpse of our cool dudette? Of course you do. Because babies in sunglasses are hilarious.

Baby wearing sunglasses

Stay safe.

I’m going to be taking next week off for a little vacation with the dudette and her Dad. See you in September.

Garden update from Illinois

Happy July 4th to all of my American readers. Our resident American, Sarah, is taking a break from her Independence Day festivities to share a glimpse of how gardening is going so far this summer in Illinois.

Happy 4th of July to all the American readers! As you are reading this we should be celebrating Independence Day with a fish fry and fireworks in our back yard.

When Steve and I discussed what sides to make to serve with the catfish, I knew that my goal was to make dishes that included as many foods as possible from our garden.

I’ve mentioned in a previous post that we got a slow start to our garden this year. Unfortunately, we have struggled ever since. Walking through the garden last weekend Steve said, “This is the worst our garden has ever looked.” I had to agree.

We had several heavy rains, and it seemed that every time the garden dried up enough to actually walk the rows, another big rain came. Looking up the rainfall for June, it shows that we only had one inch more than average, but I think the timing was our issue.

However, our garden may look awful and yields are down, but we have still been able to have some fresh vegetables.

We have had the best luck with our cucumbers. We have picked enough pickling cucumbers to make 3 quarts and a pint of refrigerator pickles.

Steve had never made refrigerator pickles before and after giving him a little tutorial of how to do it, he has taken over and made it his project. He has tried 3 different recipes and tweaked them to how he thinks they could be improved. The pint above is his version of a hot pickle which included a jalapeno and some red pepper flakes. Hopefully after a few more weeks of marinating and adjusting the recipe, I can share his final version.

Even though the garden is not exactly like we like it, we are still fighting through. Over the past weekend, I actually MOWED our garden rows. I can’t say that I have ever done that before.

Then I was able to pass through with the tiller and pull weeds by hand.

We have a long way to go, but it is looking more like a garden now.

How is your garden doing this year? Have you had to fight weeds? Rain? Any other adversities?

Ahem… fellow garden mower here. I’ll just leave it at that.

Round herb garden with birdbath

Summer is just around the corner. In Illinois, Sarah is already well underway with summer projects. In fact, she’s already crossed one off her list–a new herb garden.

I seem to always have project ideas spinning around in my head. With Pinterest, magazines, pictures of other people’s gardens and yards, I have plenty of inspiration at my fingertips.

So it is such a wonderful feeling to take one of those ideas and bring it to life. If you remember back to March when I posted that I wanted to move my herbs, I had some ideas of what I wanted them to look like.

Well, I am happy to report that I as soon as the weather warmed up enough to work outside, I got started on this project.

This was the inspiration picture that I chose to go with:

I chose the small patch of grass in our back driveway. I have big dreams of eventually filling it all with flowers, but thankfully I have learned to start with small bites at a time so that I don’t become overwhelmed.

My focal point is my grandmother’s birdbath. So I first decided where I wanted it to sit. Then I took a measuring tape and measured out 4 feet from the bath in several different directions and marked it with spray paint.

Next, I shoveled the top layer of sod out of the circle. This was a long and tedious process but I believed it helped prevent my bed from being overrun with weeds and grass.

When all of the sod was removed I went over the bed with the tiller. This was a little difficult because it is a small area for as large of a tiller as we have but after wrestling it around for a bit, I got all of the soil turned over.

I then used twine and some scrap boards to lay out where I wanted to plant the herbs and where I wanted the stepping stones to go.

I found some stepping stones at the home improvement store and slowly started to see the herbs fill in.

I have cilantro, chives, basil, oregano, dill, salvia, yarrow, tarragon, and rosemary so far. Some of the herbs such as dill, cilantro and chives we use very often. I don’t use the salvia or yarrow, but they add some pretty color.

One more feature I added was a solar powered fountain for the birdbath.

I have to keep a close eye on it because it can occasionally empty the birdbath, but mostly it works perfectly well.

I still am going to make a couple decisions such as if I am going to add more mulch or maybe plant creeping thyme between the stepping stones. But overall I am pretty happy with my progress and cant wait to see the rest of the bed fill in.

Do you have a designated herb garden? A birdbath? Any project ideas swimming around in your head that you need to get started on?

Your grassy patch looks so much like our turnaround, Sarah. My goal is to have ours covered in flowers too, but I’ve stopped halfway because it’s definitely a big job. The turnaround is home to our birdbath too… although we still haven’t put ours out yet. 😦 I love the garden that you’ve built. The herbs are filling is so well, and it’s so special to use your grandmother’s birdbath.

Garden beginnings in Illinois

Our vegetable garden is very delayed this year–and still mostly to be determined–thanks to Ellie. So I’m living vicariously through other people’s gardens. Sarah has made it through the early uncooperative weather that delayed her garden start. Planting has officially happened in Illinois and she’s sharing the details today.

If you read my last post, I mentioned that we finally made our way out of winter. Which means we had to jump quickly into planting the garden. We were about 4 weeks behind our normal planting time. As an example, we usually try to plant potatoes on Good Friday (this year March 30) and we were not able to get them into the ground until April 29.

Another problem that we are facing is that we seem to have jumped directly from winter to summer. We went from cold days and many nights of frost to 85F (29C) every day.

This is hardest on some of the colder weather crops like lettuce, kale, radish and possibly carrots. I went ahead and planted them but, they aren’t looking very hopeful.

Here are some of the other vegetables that we planted:

Broccoli

Tomatoes

Bell peppers, cauliflower, brussel sprouts, tomatillos, zucchini, pepperoncini peppers and
cucumbers.

And even though they got such a late start, I think the potatoes are going to make it.

Another issue we are having is that it has been very dry. So every day after work I fill two 5 gallon buckets twice and carry them out to the garden and water each individual plant.

There has been some discussion between Steve and I on running a water line out there. If that happens, I will be sure to document it!

Have you started planting anything where you live? Are you having any struggles with your vegetables? Temperatures? Rainfall? Do you get a workout by hauling water to your garden?

That’s a lot of water lugging, Sarah! I definitely vote for a water line, but in our experience running the line is probably as much work as hauling water all season. Perhaps rent a small backhoe if you decide to put one in. We transplanted a tree this weekend, so we’ve been hauling buckets, as there’s no way a hose will reach the spot I chose. That seems to be the extent of our gardening so far, so I will continue to enjoy your updates. Good job with all of your planting!

Spring comes to Illinois

One of my rituals every spring is walking around the property to see what plants survived the winter. It’s always a win to see buds, leaves and blossoms appearing on bushes and trees–particularly the young ones. Sarah has been doing the same at her home in Illinois. She’s sharing her wins, losses and new additions in her post today.

Spring! It’s finally here. This honestly felt like the longest winter we have ever had. As soon as the weather was warm enough to work outside, Steve and I jumped in on several of the projects that we have been waiting patiently to tackle.

Last year you might remember that we planted some fruit trees. This year we noticed that the cherry tree didn’t make it through the winter.

I knew that I needed to add another tree anyway for them to bear fruit, so Steve and I picked up a couple new sweet cherry trees.

The other trees that we planted last year look like they are doing okay. The peach tree even started to bloom.

Unfortunately none of my blueberry bushes made it through the winter. I wasn’t too surprised however because they really didn’t look very good last fall. I had purchased bare root blueberries last year, and I just don’t think I have very good luck with bare root plants. So this year we bought nice healthy bushes. I feel like these have a much better chance of making it.

I am watering them faithfully. Remember the watering rule that my mom taught me?

Water every day for a week, every week for a month and every month for a year.

Things are becoming very busy around here and I love it. This is the best time of year.

What is the weather like where you are? Do you have any fruit trees? Do you have any luck with bare root plants?

Mmmmm… you have me thinking ahead to summer fruit, Sarah. I added blueberry bushes last year as well. They were not bare root, but they too were not looking super spunky by the end of the season. This spring has taken so long to arrive that I’m still at the fingers crossed stage for our grapes, blueberries and blackberries. I’m really hoping I see buds soon.

Using a gardening calendar to track annual progress

Spring seems to be taking its time coming this year. A late-season ice storm meant that less than a week ago, the farm was still covered in snow. Conditions in Illinois are the same. Sarah in Illinois uses a calendar to track her annual progress in the garden, and she knows exactly how delayed the season is this year compared to last. She’s sharing her calendar–and lack of progress–today.

For someone who loves spending time out in the garden, this spring has been pretty frustrating.

On April 9 we woke up to this:

I keep a gardening calendar. Every year I write notes on it when I plant certain things, when I till the garden, when I see my first hummingbird, etc. Then each year when I get a new calendar I transfer all of my notes to the new calendar. Here is an example for April:

It is really handy to use as reference for anything outdoor related. However, this year it is really frustrating because I can constantly see how behind I am. Look closely:

Two years ago I tilled the garden on April 16 and last year I tilled it for the SECOND time on April 15. This year weather has prevented us from stepping one foot in the garden.

Now obviously I can’t do a thing about the weather, so I try not to let it upset me very much. Plus there are sure signs that the weather will warm up.

Remember the picture I posted above? Here is that very same tree 11 days later:

Has spring arrived where you live? Do you keep a gardening calendar or something similar? Have you been able to start working in your garden?

Oh Sarah, I feel your pain. We had sunshine over the weekend, and things not only melted, they finally started to dry out. I’m not sure that spring is officially here, but it seems like it might come someday… probably… hopefully.

Ideas for a beautiful herb garden

Sarah in Illinois is back today with more gardening plans. This time, she’s focusing on herbs and the ever popular herb garden.

I was hoping that this blog post would be pictures of all my plants that I started from seed under my grow light.

I have started a poultry mix (a mix of clovers and alfalfa that chickens like to eat), and I have started some dill and cilantro from seed. Both instances I used my grow light and warming mat and the seeds broke through the dirt and that was it. I think that even though they are on a heat mat, the room is too cool for them to get a good start. So I will keep working on this project and report back later.

What I have been thinking about is what I plan to do with my herb garden this year. I am not sure if I have shared a picture of my herb garden before. Right now it is just brown sticks with that little patch of chives that I showed in my last post.

It is fairly small only measuring 9 feet by 3 feet. For the past two years I have grown chives, salvia, oregano, lemon balm, lavender, peppermint (all perennials), and I usually add in dill, basil, and sometimes cilantro.

I decided that since I have so many perennials that have filled the small garden, I need to set aside a larger and more planned out garden just for my herbs. Of the herbs that I currently have, I mostly use the chives and oregano. But when I look in our kitchen at the herbs that we use constantly, I realized that I really need to add more dill and cilantro and, although not technically an herb, I really need to be growing garlic.

The thing with perennial herbs is they spread. A lot. So if I am going to make a larger garden I need to make sure that I designate an area for each herb to keep any one herb from over taking the garden. Ever grown mint? It spreads like crazy!

One option is to use different sized pots stacked up like seen here. This would be good for someone with a small backyard or maybe just a deck or patio.

Here is an attractive container garden that uses cinder blocks to prevent the herbs from spreading. It has a modern look, and I am sure it needs watered often.

Cinderblock Succulent Planter

Source: contemporist

I am leaning towards creating a more formal herb garden, similar to the one seen here on Better Homes & Gardens. I have recently received my grandma’s birdbath and I need somewhere to display it. Surrounding it with herbs in a tidy layout sounds like something I would like.

However, I can’t help but be drawn to this beautiful herb garden. There is just something about the checkerboard pattern and every herb having its own little square that I am really admiring,

So what style herb garden do you prefer? Any suggestions on taming out of control mint? What are the most used herbs at your house?

Those are some neat ideas, Sarah. Rather than set up a dedicated space for herbs, I’ve spread them around our garden in the raised border beds. The one that’s spread the most is thyme, but we have so much space that I don’t worry too much about it taking over. I did plant mint for the first time last year, and I sunk a large pot in the ground first and then planted the mint in that. It looks like it’s part of the garden, but I’m hoping that the pot helps to contain it.

Hints of spring in Illinois

We are officially a week away from the first day of spring. (Is anyone else boggled by the fact that we’re already halfway through March?) Sarah in Illinois is here today, sharing some of the signs of spring that have popped up at her property.

The temps are still too cool to actually do any kind of gardening outside. But while taking a tour around my yard over the weekend, I could see many signs of spring.

First, right outside my backdoor was a clump of chives that looks like they could be used right now.

The daffodils once again have fought their way through the gravel that we put down.

The lilies are coming up through the old growth and reminding me that I still have a lot of yard clean up to do.

The plum tree has some promise of buds to come.

The magnolia out front has some beautiful buds starting.

Even my mums are reaching for the sunlight.

And finally out in the garden, my strawberries are reminding me that time in my garden is not that far away.

What signs do you have that remind you that spring is coming?

Can I say I’m glad I’m not the only one starting the season with garden clean-up yet to do, Sarah? Your lilies look like they could be any number of spots at our place. We’ve had snow flurries every day this week, so I haven’t done a formal tour yet, but I’m hoping to see some more signs of spring soon.