Odds & sods

It feels like spring has sprung here. We’ve seen our first robins, red wing blackbird and turkey vulture. There were a pair each of mallards and hooded merganser ducks paddling in the pond over the weekend. And this year’s sap run is coming to an end with a very decent quantity of syrup.

Perhaps a result of changing season, I’m feeling more motivated.

It’s a welcome change. I have been stalled for a while, which is not a comfortable place for me. I like being productive, but I have made no progress on Ellie’s room makeover or on bringing in some new contracts for work. These are important, but I’m not being disciplined in how I spend my time.

When March Break came along, I gave myself a little break from the blog to try to reset. I like writing, and I like posting every week (schedules and deadlines definitely work for me). But I had lost some mojo So I went back to my word of the year and chose to take a break.

I worked, read, prepared our income taxes, updated my consulting website, and took a small trip for a new client. Ellie and I started going swimming each week and had a fun March Break together. We marked Matt’s 44th birthday, which was hard. I thrifted a great furniture score for Ellie’s room and found some contacts for potential new work.

And my motivation and energy are returning. I’m looking forward to sharing more about Ellie’s new bedroom, starting to work outside and hopefully kicking off patio construction.

For now, here are some of the things I enjoyed this month:

This account has the best parenting–and human being–advice. They also have a new name.

Chef’s Table is my go-to for something easy, inspiring, fun, and uplifting to watch. Mashama Bailey, Lennox Hastie and Tootsie Tomanetz episodes are favourites.

“You should know when enough is enough.” So much inspiration from the first 100 episodes of People I (Mostly) Admire.

Made this pie for Matt’s birthday. Ellie’s verdict: “Daddy would really like this.” Yes, he would.

Ellie is really into non-fiction (or as she calls them, “information books”). This story was a hit and led to a movie, more inspiring animal stories and daily dolphin role playing.

I’m aiming to finish off March with being disciplined. I am putting the finishing touches on some pitches for work, prepping Ellie’s room for painting (more to come), and depending on the weather and my productivity, maybe doing some coop clean-up.

How was March for you? Do you have any tips for being disciplined? Who else works best with a deadline? Has spring arrived where you are?

Farm-iversary 11

Sold real estate sign

“Tell me a story of when you and Daddy moved to the farm,” Ellie says frequently.

Last week, I told her, “11 years ago today…”

March 2 marked 11 years since the farm became ours, and we’ve been looking back each day, talking about what Daddy and I were doing and how this journey started.

Often though, in my mind, I’m looking ahead these days. Long ahead.

Thinking about this land and Ellie and how I can make this farm healthy and helpful for the Earth and for Matt’s and my descendants.

Ellie walking in the field

I recall a quote I read once from an Indigenous elder (I’ve not been able to find the source). He was speaking of settlers, and he asked, “When are you going to act like you’re going to stay?”

When I see how people treat our land, water and natural resources, I feel like the settler mentality is often one of, “We’ll stay until we use it all up. Then we’ll move on to somewhere else.”

But the farm is different. Thinking of our child, grandchildren, great-grandchildren and beyond being here, hopefully, makes me think of the Earth, and specifically this part of the Earth differently. I’m thinking about sequestering carbon, regenerative agriculture, health of the soil and trees, productivity of the fields, diversity of plants and animals, quality of the air and water, and sustaining life for all beings on this farm.

Nine turkey eggs

The farm is near the traditional lands of the Haudenosaunee peoples. The Haudenosaunee are the source of Seventh Generation Principle. Rooted in an ancient Haudenosaunee philosophy, the principle states that “the decisions we make today should result in a sustainable world seven generations into the future.” (Source)

That is our great-great-great-great-great grandchildren. Two hundred years from now. Eleven years is a baby step in that journey. But we’ve started. Now I’m trying to look ahead to where we’re going.