We had our first harvest at the farm of actual edible food.
There are clusters of raspberry canes in a few spots around the property. I thought that they were all just regular berries until the ones on this bush started turning black.
I’ve been snacking on them every time I went up to the barn, and finally the other night enough were ripe to get a bowlful.
They were an excellent dessert to have with dinner–and exceptionally tasty with ice cream.
We’ve had strawberry season and now we’re in raspberry season. What summer fruit are you most looking forward to eating?