Fresh-picked corn symbolizes summer for me. Sure you can get any food any time of year now, but corn on the cob is something that I eat only in the summer time.
Pair it with zucchini from the garden and burgers from the barbecue, and you have summer on a plate.
Although my eyes are perhaps bigger than my stomach in this case. I ate my vegetables, but Matt and Baxter had to help with the burger.
What food do you wait for every summer? Anyone else a fan of corn on the cob? What’s on your barbecue these days? Any special meals on the menu the weekend ahead? Wishing everyone a wonderful summer weekend.