June garden update

Sarah’s last post was her final report in our Dueling DIY garden challenge. She’s back today to share how her vegetable garden–and a couple of other things–are growing.

I thought I’d take this time to give a garden update. We have had an unusually cool start to spring and that means several of my plants got a late start. Thankfully though the temperatures have been rising and our garden is really starting to catch up. I will give a quick rundown of most of my crops. (Note: We got 1.5 inches of rain the day before I took the pictures below.)


This is my first time raising asparagus so I really don’t know what to expect. I know that the first year or so I am just supposed to let them grow and that’s what I’ve done. Most of the plants don’t look very good, but maybe next year they will grow back even better. I am just using a wait and see method.

Asparagus going to seed

Brussels Sprouts

One of the plants that got a late start. I am hoping they recover quickly.

Brussels sprouts plants


At this point I can say that the tops look really good. Hopefully it is looking just as good underground.


Also got a late start but really seems to be recovering. I planted 4 pickling cucumbers that didn’t make it though. That is disappointing.


I have planted 3 varieties. And they have all taken off like crazy. I have picked some for salads, but I am ready to make some kale chips this week.

Leaf lettuce

Even with a late start, our lettuce looks healthy, and I have picked a few salads worth so far.


We have green peppers, red peppers, jalapeno and several other varieties. The plants are all fairly small at this point so I hope they take off soon.


We have planted both a traditional russet and a thin skinned red potato. Like the carrots, the tops look great. I hope that means good things are happening in the ground too.

Rows of vegetables in the garden


The onions are very healthy. We really need to add them to more of our dishes so they don’t go to waste.


Note for next year… plant less radishes. Seriously, we planted way too many and I am afraid they will go to waste. Anyone have any recipes or suggestions other than putting them in our salads?

Rows of vegetables in the garden

From right to left: lettuce, radishes, green beans, cabbage and potatoes


Also my first year for rhubarb. When I first put it in the ground I was worried that it wouldn’t make it. Several leaves died off. But this week I noticed two really healthy new leaves so I think it is on the mend.


Spaghetti Squash

The plants are looking great! I have left plenty of room around them to plant pumpkins hopefully in the next week or two.

Spaghetti squash


The plants look very healthy. This is one crop that Steve really wants to expand on next year, so we may have to add on to our garden again!

Sugar Snap Peas

Probably my favorite plant of the garden. I usually eat them before they even make it into the house. This is one plant that prefers cooler weather so I hope that I see some pods before it gets too hot here.


Definitely our most used crop around here. Besides eating them straight out of the garden my mother-in-law cans tomato juice, and I plan to make salsa and pico de gallo. So it is a good thing that we have plans for them because I have planted 24 plants!

Actually, the plants that I started from seed are finally looking healthy enough to transplant so we will be nearing 30 plants.

They are all different sizes so I am hoping they ripen at all different times!

Tomato plants

I have a few things that I am still hoping to plant, but I am very happy that our garden is really looking great this year.

We do have two more things that we are growing around here:


Jan asked for an update, and I am always happy to spend more time with these two before I find them new homes.

They turned 5 weeks as I write this, so we have another week or two before they are ready to leave. They are eating dry food pretty well and they are definitely becoming more active.

Kittens wrestling

If anyone from my area is reading this, I am still looking for homes for them if you are interested!

Striped kitten

Ahh. Super cute, Sarah. Too bad Illinois is a bit far away, because Ralph could use a sidekick. Congrats on the garden growth. Things are looking promising.

9 thoughts on “June garden update

  1. Radishes are delicious roasted in the oven with olive oil and spices. It chills the zest and makes them almost sweet.

    • Jan to the rescue! I have to admit, when I saw the link said “homemade-watermelon-radish-tart-with-lemon-thyme” I thought, “watermelons and radish together???” But no it means the variety of radish: watermelon radish. hahaha I am particularly interested in the radish hashbrowns and the radish dip! (Who doesn’t like a recipe that includes cream cheese!?)

      And you are right about the kittens, I really shouldn’t hurry them from their mama. I have heard that 8 weeks is better for them.

  2. Radishes are also good sauteed with some garlic in butter or olive oil. Just slice them fairly thinly and add the garlic towards the end of cooking. They tend to shrink so cook more than you think you’ll need. When you saute them, it takes away the bite and makes them a little bit sweet.

  3. If you let some of your radishes go to seed you can harvest the edible seed pods later in the season. They taste like radishes but look a lot like green beans. They’re great tossed in salads or pickled.

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