A late start, but progress, in the vegetable garden

Posted on June 7, 2017 by Julia at Home on 129 Acres

Living in Canada, our growing season starts a little later than some other places. However, I’m feeling really late on the vegetable garden. You’ll notice I haven’t shared an update on the garden since my last one when I said I was trying to stay away from the garden. Unfortunately, I’ve been fairly successful at staying away, and I’m quite behind on the vegetable garden.

Everything starts with weeding. I got the raised beds around the perimeter and one of the quadrants completely weeded last weekend. Another of the quadrants still has our winter rye cover crop, so I’ll just keep mowing it. That means there’s roughly half the garden to go.

As I’m weeding, I’m planting because if I wait until the garden is weed-free we won’t grow anything.

I put in our potatoes a few weeks ago. So long ago that I need to go back and weed them again and then hill up the plants. Between the rows I’ve laid down some black rubber to try and smother the weeds.

I planted four new grapevines.

All of the eight vines I planted last year are alive. I’m not sure I can take credit for this, but I’m still proud to see them growing. We now have four Somerset (red), four Sovereign Coronation (blue) and four Lakemonts (green). All seedless table grapes.

I also ordered five blackberry bushes to add this year. We have a thriving row of red raspberries that I got from my parents last year (they’re that bushy mass in the background of the photo below).

I could easily do two rows of raspberries–I’ve thrown out hundreds of canes as I’ve weeded the garden–but variety is the spice of life, so I’m trying these Prime Ark Freedom blackberries. The canes seem pretty healthy, even though they mostly look like sticks for now.

While I was picking up my grapes and blackberries I noticed blueberry bushes for $4 each. Regularly these cost $12-$16. I’m usually a fairly plannful gardener and don’t buy things on a whim, but $4 is too good of a deal, so four blueberry bushes came home with me. Two are Jersey and two are Brunswick.

I love the way the outer raised beds are shaping up. They are going to be home to perennials (mostly fruits and a few herbs). There is our asparagus (still small, but thriving).

Then there’s our dozen grapes, followed by our rhubarb. I’ve left room for us to add more rhubarb plants when this one is ready to split.

Coming around the garden we go into the blueberries. There are also lavender, sage, thyme and chives. I may plop some basil, dill and rosemary in here, even though they’re not perennials.

We have some sprouts in the house, but they’re still pretty small–our theme of starting everything late this gardening season applies to everything. I want them to hurry up and grow because they really could go outside. But the garden isn’t quite ready for them, so I don’t mind them taking their time.

I still have plans to get some old hay bales from our farmer so that we can put a deep mulch on the garden. Hopefully that will mean I don’t spend all of gardening season weeding.

For now, even though I’m behind, I am very pleased with how things are looking. This is our third year with our garden and our second with it officially laid out with raised beds and trellises. It’s really taking shape.

How is your garden growing? Are you ahead or behind or on schedule? Have you added any new plants this year? Do you have any tips for growing blueberries?

Terrible, terrible ticks

Posted on June 5, 2017 by Julia at Home on 129 Acres

Ticks have been awful this spring.

We’ve removed more than 20 ticks from Baxter, ourselves and various surfaces in the house. Matt has expanded and extended pathways all around the farm so that we can avoid the long grass of the fields. We’ve made tick checks part of our regular routine every time we come into the house.

I try not to worry about them too much. I know some ticks can carry dangerous illnesses, but we’re diligent checking ourselves and the dog regularly and pulling off any we find. (I wrote an article for ThatMutt.com about techniques for protecting Baxter from ticks.) As much as the quantity of ticks we’ve faced this spring is an anomaly, I feel like ticks are part of living on the farm.

However poor Matt is losing his mind. He’s mowed so much grass this spring–determinedly riding Wiley around on tick killing missions.

The one upside of this plague is that adding birds to our family has moved up our list. Hens, particularly guinea hens, eat ticks. Birds have always been on our someday list, but Matt has put them on the “we need to kill these ticks now” list. When my husband makes a decision, things happen fairly quickly.

After that statement, you might expect to see a picture of a cute fluffball chick or a feathered hen here. We’re not that impetuous. First we will build the coop and then we will get our birds. But I think we may have found our summer project.

Any coop building tips to share? Or any tick fighting strategies? Do you have ticks at your house? What pests are you battling this spring?

June 1

Posted on June 2, 2017 by Julia at Home on 129 Acres

I’m feeling a bit sentimental after five years on the farm. We have a special place, and I really treasure being here.

The house and the property have evolved since we arrived here five years ago. Looking back to April 2012, we’d added the flagpole to the turnaround, but the rest of the property–especially the turnaround–were still a disaster.

In our second year, I started taking a photo each June 1. Everything is green and growing. It’s a nice time of year to showcase the farm.

In June 2014, we were still establishing the gardens, but things were looking much tidier than when we first started.

This spring, we’re still making progress, and I’m so proud of what we’re building.

The exterior of the house itself has not changed as much as the interior or the rest of the property, but it will… someday. (And yes, I know our little maple tree is tilted.)

I think it will be fun to look back at these June 1 photos in another 5, 25 or even more years and think about all of the memories we’ve made here.