Coffee table – Input needed

Car loaded with lumber

I bought materials for the most exciting project on my fall to-do list, our new coffee table. However, before I start construction, I need your input.

I’m going (roughly) with this plan from Ana White.

I love the idea of the drawers. So much in fact that I’m going to be doing four drawers, two on each side.

This addition may end up changing the dimensions of the table a wee bit, so I’m going to take it slow and buy more material as I need them.

The one area where I’ve bought absolutely no material is the top.

In Ana’s plan, the top is made out of 2x6s. A 2-by top seems very heavy to me. Unnecessarily heavy. Plus I’m not sure it’s proportionate with the rest of the table, which is 1-by. Our current coffee table (which is nothing special, but has served us very well for 10 years) has a top that’s half an inch thick.

In fact, our current coffee table isn’t all that different from the Benchwright table, minus the drawers.

So what do you think readers, a 2-by or a 1-by top? What would you do?

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Squash harvest 2017

Wheelbarrow full of butternut and acorn squash

Squash seems to have become our signature crop.

The first year of the garden, we harvested 39 butternuts and about 70 acorns. Last year we intentionally planted fewer plants, but we still ended up with a tonne of squash (although I didn’t bother counting them… or at least didn’t record the count).

This year, we’re finally approaching a manageable number. This year’s squash harvest was 35 acorns and 11 butternuts.

Wheelbarrow full of butternut and acorn squash

Plenty for soups, side dishes and more. (Along with being our signature crop, they’re our signature food that we love to eat). I’m looking forward to trying this for my lunches.

Garden clean out is happening slowly. I pulled all of the vines off of our A-frame trellis and sent them to the compost pile. (I did not do any weeding.)

Squash A-frame trellis

Weeds or not, I’m calling the centre axis of the garden done for the season (as good as it gets is how we’re rolling this year).

Looking across the garden from the raspberry row to the squash trellis

Four quadrants and the perimeter raised beds still to go.

Hopefully I wrap those up before the snow arrives.

How to prune raspberries

How to prune raspberries

Pruning the raspberries was one of the items on my “putting the garden to bed” to-do list.

Pruning removes dead canes, opens the rest of the canes up to light and air and gives new canes room to grow.

The best time to prune is in the fall. The canes have finished fruiting. Leaves have died and fallen off. New growth won’t start until the spring.

The first step is to identify which canes are dead. You want to look for the canes that are woody. For our berries, that means I can see actual bark and it looks like the outer shell of the cane is peeling a bit. The cane in the centre of the picture below needs to go. The two on either side can stay to bear berries next year.

How to prune raspberries

Using sturdy clippers, cut the dead cane a couple of inches above the ground. Pull the cut cane out of the row and throw it on your compost pile. If your canes are very thick or tangled, you may need to clip the dead cane in half so that you can extract it from the row.

How to prune raspberries

It’s okay to have a little stump left behind. In a year or two, this stump will rot away.

How to prune raspberries

While you’re in your raspberry patch, now is also the time to weed (the last time this season). I also tuck the canes back under the wires of our trellis (here’s how we built our raspberry trellis). This contains the plants, helps them grow upright rather than flopping over and makes it easier for picking and care next year. You can see in the picture below one guy is on the wrong side of the wire (while his neighbour has bent over nearly backwards to grow within the row).

How to prune raspberries

At this time of year–especially while temperatures are still warm–the canes are pretty flexible, so it’s easy to bend and coax them under the wires. The result is a tidy row of plants with plenty of space to walk between the rows.

How to prune raspberries

How to prune raspberries

Has anyone else been pruning raspberries? Any tips to share? How are you doing on your garden clean up this fall?

Refinishing a vintage metal bed frame

Thanks everyone for your good wishes on my last post. Matt seems to be recovering well from his surgeries. We’re hopeful that our follow-up appointments over the next few months give us more positive news.

The guest room has become Matt’s treatment room where we can lay out all his drops and ointments, and the patient can receive them. You may recall that back when I shared the finished guest room nearly, oh, a year and a half ago, the room was missing a key component–a bed frame.

Well, we’ve finally managed to remedy that.

Metal bed frame in the guest room

We had an old metal bed frame that was in my cottage bedroom growing up and then Matt and I used it in our first house. This style of frame has become pretty trendy, and I’m seeing various versions all over the web, so I wanted to keep it. Plus it was free.

However, the finish was in rough shape. During the cottage days, it was a greyish, pinkish flesh tone. Matt and I repainted it cream, but it was our first foray into spray paint and the finish was drippy and chipped (and dusty after living in the barn for several years).

Vintage metal bedframe painted cream

One of my home goals from 2016 was to strip the frame. I had hoped that the metal was in good enough shape that it wouldn’t need to be painted and it could just go right into the guest room.

Stripping paint off metal is very similar to stripping paint off wood. I used my usual chemical stripper, scrapers and wire brushes. It was a fiddly process because of all of the spindles and layers of paint (and as usual my sidekick was no help).

Baxter helping to strip the paint off the metal bed frame

The original finish on the bed was a faux wood treatment. It was not what I expected to find at all. I had seen glimpses of this stenciled basket through the subsequent layers of paint and thought it might be embossed into the metal. That was not the case, and it was a feature of the original finish.

Faux wood grain paint on a metal bedframe

Stripped metal bed frame

Unfortunately, the metal was not in great shape once I got the paint off. There were scratches and pits and rust and the welds were obviously different colours. I knew I would have to repaint the whole bed. Faced with that reality, I stopped stripping. I had removed the paint from the headboard and two siderails, but I had visions of simply adding another layer of paint to the footboard.

Stripping paint off a vintage metal bedframe

But I knew that wasn’t what I really wanted. If I’m going to do the job, I might was well do it right and take the footboard back to the original metal. Plus the footboard is the most visible part of the bed, and I was worried that the chips and goopy layers of paint would show through my new finish.

So this summer I returned to the bed frame and finally stripped the footboard. Then I waited for the weather to cool off enough to paint–and to figure out what colour I wanted to paint.

So many of the metal bed frames I see are black. I love the look. But between the trunk that’s already in the room, the chandelier and the curtain rods, I already have my pops of black. I didn’t feel like I needed more.

Rustic black chandelier

The second place colour seems to be white, but there’s also a few white pieces in the room, we’d kind of already done this with the cream paint and honestly I wanted something more interesting than white.

I sampled a bunch of colours, but that didn’t help. Finally, I went to the store and just picked a colour. I chose Antique Brass by Rustoleum. I liked the idea of echoing traditional brass beds. Plus some of the hardware in the room on the desk and the chest of drawers is brassy.

Rustoleum Antique Brass spraypaint

I figured, if I didn’t like it, I could always repaint. At least I now have a smooth surface to do so, and I wouldn’t need to strip again.

We set up the bed on the driveway, and I went to town. Given the state of the metal, I think I could have used a primer, but after a brief sanding I went straight to paint–and ended up having to run to the store to get more cans. In the end, all of the scratches were covered and the finish looks good–much better than any of the previous finishes.

Metal bed frame set up on the driveway for painting

After a week of airing out in the driveshed, we brought the bed in and set it up.

Antique brass metal bed frame

And now, I can finally say the guest room is done. Ready for our next patient guest.

September summer keeps the vegetables coming

The first weekend of fall was not at all fall-ish. Temperatures were over 30 degrees (85F), and it felt like 40 degrees (100F+) with the humidity. Matt and I both agreed that it felt like the hottest weekend we’ve had all year.

The good news about summer continuing into fall is that our garden is continuing to grow.

In fact, our blackberries have started blooming.

Blackberry blooms

I don’t think we’re going to get to the berry stage before the weather officially turns–it’s going to happen eventually–but we’ve managed to successfully get to the bean stage with our yellow bush beans.

Matt and I braved the heat on Sunday afternoon to pick our first couple of quarts of the year.

Yellow bush beans

Like our berries, the other crop I’m extremely skeptical about is our first try at eggplant. We were so, so late getting these plants in the ground. We have some beautiful purple little babies finally, but I’m not sure they’ll have time to grow up. (Isn’t the colour amazing?)

Baby eggplant

We picked and froze 35 jalapeno peppers over the weekend and have a whole lot more coming. I’m watching our bell peppers closely hoping they turn red soon.

Our tomatoes are still battling, and I managed to salvage a few dozen cherry tomatoes. I’ll be roasting these off tomorrow.

Zucchini are slowly persisting, although a few got away from me and grew a little too large for my liking. Zucchini bread coming up.

Basket of zucchini

We got such a late start on planting the garden this spring. I’m grateful that the weather has held, so that we actually are able to have a decent growing season. Summer’s my favourite season, so garden or not, I’m really hoping that the hot weather hangs around a little bit longer.

What’s the weather like where you are? What do you think my chances are of harvesting eggplant this year?

Not so rosy results from this year’s tomatoes

Unfortunately we’re ending garden week on a low note. I was very optimistic about our tomatoes this year. We had beautiful big green tomatoes. I was just waiting for them to turn red and then I would be devouring my favourite tomato sandwiches.

Green tomatoes growing in the garden

From what I’ve heard from other gardeners in our area, tomato blight is pretty prolific this year. Many people have lost their crops.

I thought we were going to squeak through, but the blight has now hit us as well. It started with our Black Krim tomatoes–this year’s new variety. The plants died first. The stalks developed brown patches, then the leaves withered. And now the fruits themselves have started to shrivel, darken and fall off the plant–even as a few of them have tried to turn red.

Tomatoes afflicted by blight

Tomatoes afflicted by blight

I thought the blight might be limited to the Krims, but it’s now spreading to the Mountain Merit beefstakes and even our usually resilient cherry tomatoes.

Tomatoes afflicted by blight

To try and curb the blight for next year, I will be ripping out our plants and throwing them on the burn pile rather than composting as we usually do. And rotation is a must to ensure that next year’s tomatoes are away from the blight.

I did stock up for my tomato sandwiches, but I did it at the grocery store, rather than the garden. 😦

Have you had any blight issues this year? How have your tomatoes grown? What’s your favourite way to enjoy tomatoes?

Potato harvest 2017

Garden week is continuing here on 129 acres. This post is all about the high point of the whole gardening season so far–the potato harvest.

Picking potatoes

You may recall that we decided to devote a whole quadrant of our 2,500 square foot garden to potatoes this year. We had a whole bunch of seed potatoes–all from our own pantry–and I ended up putting in about eight rows.

The results were pretty much as expected. A whoooooole lotta potatoes.

Potato harvest 2017

We grew four varieties: Kennebec, Russian Blue, Basin Gold and red. The Kennebecs are by far our favourite. They fry up nice and crisp for hashbrowns, but stay soft and potatoey inside. Their flavour is also wonderful. It’s a good thing we like them because we had so many we ended up picking them into the wheelbarrow.

A wheelbarrow full of Kennebec potatoes

The Kennebecs also grew big. One potato will make more than enough hashbrowns for breakfast for both of us. For comparison, Matt wears a size 13 boot.

Giant potato

The Russian Blues are fun purple potatoes. We got a decent crop of them. The reds are the first potatoes we ever tried growing. I think some of the plants were choked by weeds this year because the number of reds that we got this year was not great.

However, the greatest disappointment ended up being the Basin Golds. These were an experiment. When Matt is looking for giant baking potatoes to go with our steak dinners, he picks up Basin Golds.

We had a couple of potatoes that sprouted by the time spring arrived, so we stuck them in the garden. They definitely did not live up to our expectations of giant baking potatoes. First, we only got six potatoes. And second they’re small. Here are our measly six taters with their size 13 Kennebec relative.

Different size potatoes

The potatoes are all different shapes and sizes.

There was a Russian Blue that Matt enjoyed particularly. Ahem.

Mishapen potato

And the much more G-rated Mini Mouse potato.

Mini Mouse potato

We dried the potatoes for a little while on a tarp on the driveway–supervised by that omnipresent puppy–and then loaded them into sacks and put them in the cold cellar. Last year, we followed a pretty similar process, except we put them in cardboard boxes, and they lasted fairly well.

Potato harvest 2017

Hopefully we will be enjoying homegrown potatoes for many months to come. I’m expecting breakfast for dinner–complete with hashbrowns–will be on the menu one evening this week.

Do you grow your own potatoes? Do you have a favourite kind of potato? How do you like to eat potatoes? Any tips on storing potatoes? I’m really hoping that our sacks work well.

Birthday wishlist

Happy September, everyone. September is my birthday month. Usually, I tend to have one thing on my birthday wishlist. In the past, Matt and our families have come together to give me my coveted Strandmon wing chair, a beautiful painting of a local landmark and our birdbath.

This year, I’m putting two things on my wishlist: a load of topsoil and a session with a stump grinder. Maybe not typical for birthday festivities, but much desired by me.

The topsoil will regrade the north and back of the house getting rid of the last of the rocks and weeds in these two areas. It would be very nice to have these two areas graded properly for water flow and have them mowable next summer.

Back of the house

The stump grinding is also about mowing. Ralph’s stump (sorry, Ralph) is my nemesis every time we cut the grass.

Now that we’ve cleared the meadow, a few more stumps have been revealed. They’re continuing to sprout suckers which block my view of the pond. And again, mowing around them is a pain. Getting rid of these stumps would be a huge part of our quest to clean up the meadow.

Stump

Really, property clean-up is like a gift that keeps on giving. Yes, there’s some work involved, but I enjoy that part. I will also enjoy my stump free meadow and weed free yard for years to come. So happy birthday to me, maybe?

What’s the oddest birthday gift you’ve ever asked for or been given? Have you ever used a stump grinder? I’m curious to see one in action.

Sawing through the honey-do list

Since moving to the farm, I’ve discovered a few new favourite tools. One of these is the chainsaw. However, in our house the chainsaw is Matt’s and he’s the one who wields it. Due first to Matt’s broken arm and then to a hole in the oil tank on the saw, we’ve been chainsaw-less so far this year.

Matt’s arm is healed and almost back to full strength. He and his Dad fibreglassed the oil tank back together. And over the weekend he finally fired up the saw.

Low hanging branches, small trees that sprouted up in unwanted spots, dead wood have all been trimmed. Best of all, Matt went through the meadow and down to the pond.

 

Matt cutting suckers from an old stump

My view to the pond is continuing to clear. It seems like as soon as I abandoned hope of clearing the pond shore this year, that’s when we finally started this project.

Baxter looking down through the meadow to the pond

The pond

A few hours of work netted us the biggest burn/brush pile I think we’ve ever had. A tractor-size one. We also left a bunch of brush down at the pond to burn there.

Matt on the tractor in front of our burn pile

Collecting the brush was Mr. B’s favourite part. Or the trailer ride to get the brush was.

Baxter and I having a trailer ride

How was your weekend?

Vegetable garden: Keeping it real

Today we’re keeping it real. I haven’t shared much about the vegetable garden this year. Mostly because I felt like it’s not good looking or full of food yet. But weedy, slow-growing, buggy… whatever is happening in the garden is what you’re going to see today.

Like the hose that fell off the fence that I haven’t bothered to fix yet.

Hose tangle in the vegetable garden

Honestly, I love our garden. I’m very proud of it, and I think overall it’s doing well this year.

We got a late start, so all of our produce is behind. This might have been to our advantage, though, because our spring was super rainy. By the time we put things in the soil, the rain had mostly passed, so our sprouts and seeds survived.

We’ll start in quadrant #1. This is the area where I planted our winter rye cover crop last fall. We never turned the rye in the spring because I didn’t know what I wanted to plant here. So I just mowed the rye.

We had a surprise when a whole row of Russian Blue potatoes popped up through the rye. Last year, this quadrant was home to all of our potatoes. I have no idea how we left so many potatoes in the ground last fall–and apparently in a perfect row. But we’re taking the volunteers and I’ve been carefully mowing around them.

Quadrant 1 of the vegetable garden

Quadrant #1 is also home to our zucchini. I didn’t know where to put them, so I stuck them in the middle of the rye. The plants are a little crowded and spindly as a result, but I’ve harvested two zucs and there are more to come–which will be good as my sisters and people at work have all been asking for them.

Zucchini blossom

As we rotate around the ring, we come to the blackberry and raspberry rows. I planted five new blackberry bushes in the spring, and they are all alive, which feels like a great victory.

In an attempt to combat weeds, we laid some wood chips between the blackberry and raspberry rows. They’re not working quite as well as I had hoped–weeds are the story of the garden this year.

Blackberry bushes

The red raspberries were plentiful–in fact, they completely got away from me. I couldn’t keep up with the picking, and so I let the raspberries go. We enjoyed lots of them though before I gave up. I’m looking forward to pruning the canes this fall. I think it will tidy up the row and hopefully improve the health of our plants.

The one issue is that the raspberries have fallen victim to Japanese beetles. So even if I didn’t like picking berries, I need to get back in the canes and pick beetles.

Japanese beetles on the raspberry bushes

Quadrant #2 on the other side of the centre axis of the berries hosts this year’s potato crop. A whole quarter of the garden devoted completely to potatoes. You can see the weeds at the back edge of the quadrant, but the potatoes have managed to thrive despite the invaders. And we’re actually really close to harvesting. I think the red potatoes are ready. The rest are not far behind.

Potatoes plants

At the far edge of the garden, our grape vines are climbing. After the vines were decimated by strange little worms in the spring, everyone has bounced back. The vines are tall and leafy. I did cut off any grapes that sprouted in the spring so that the plants could focus on growing big and strong. Things are looking good and my fingers are crossed that a year from now we will have fruit.

Grape vine

Spinning around into quadrant #3 we come to our late bloomers. This was the very last quadrant we planted. We have a row of decorative kale (it’s supposed to be in different colours, not for eating), my favourite yellow bush beans, my other favourite beets, some parsley and a mix of lettuce–oh, and more weeds.

Quadrant 3

Basket of lettuce

I really like the arrangement of the ring of raised beds around the outer edge of the garden. These are home to our perennials like asparagus, grapes, rhubarb, blueberries and hollyhocks. They also have all of our herbs. My favourite is rosemary. I’ve laid a few springs down, trying to encourage new bushes to root.

Rosemary

Opposite the raspberries the other arm of the centre axis is our squash A-frame. Half is butternut (my favourite) and half is acorn (Matt’s favourite). Because we planted so late, they haven’t climbed very high, but they’re working on it. I love how the A-frame helps to keep the squash contained. Otherwise, they would absolutely take over the whole garden.

Squash growing up an A frame trellis

Our final quadrant, #4, is probably my favourite. Remember back when I said I wanted to try a straw mulch to deal with weeds? I have decent layer on straw on this quarter, and it’s been very helpful at suppressing weeds. This quadrant is growing onions, red and jalapeno peppers and three rows of tomatoes–one more than last year.

Our cherry tomatoes–which are all volunteers–are the first to ripen. None of them have made it into the house yet. I love having a pre-dinner snack right in the garden.

Onions, peppers and tomatoes in the garden

Green tomatoes growing in the garden

So that’s the garden so far this year. Not the prettiest and not the most productive–at least not yet–but ours, and I’m satisfied with where we’re at.

How is your garden growing? What are your tips for dealing with weeds? Do you have any favourites that you’ve planted this year?