Today we’re keeping it real. I haven’t shared much about the vegetable garden this year. Mostly because I felt like it’s not good looking or full of food yet. But weedy, slow-growing, buggy… whatever is happening in the garden is what you’re going to see today.
Like the hose that fell off the fence that I haven’t bothered to fix yet.
Honestly, I love our garden. I’m very proud of it, and I think overall it’s doing well this year.
We got a late start, so all of our produce is behind. This might have been to our advantage, though, because our spring was super rainy. By the time we put things in the soil, the rain had mostly passed, so our sprouts and seeds survived.
We’ll start in quadrant #1. This is the area where I planted our winter rye cover crop last fall. We never turned the rye in the spring because I didn’t know what I wanted to plant here. So I just mowed the rye.
We had a surprise when a whole row of Russian Blue potatoes popped up through the rye. Last year, this quadrant was home to all of our potatoes. I have no idea how we left so many potatoes in the ground last fall–and apparently in a perfect row. But we’re taking the volunteers and I’ve been carefully mowing around them.
Quadrant #1 is also home to our zucchini. I didn’t know where to put them, so I stuck them in the middle of the rye. The plants are a little crowded and spindly as a result, but I’ve harvested two zucs and there are more to come–which will be good as my sisters and people at work have all been asking for them.
As we rotate around the ring, we come to the blackberry and raspberry rows. I planted five new blackberry bushes in the spring, and they are all alive, which feels like a great victory.
In an attempt to combat weeds, we laid some wood chips between the blackberry and raspberry rows. They’re not working quite as well as I had hoped–weeds are the story of the garden this year.
The red raspberries were plentiful–in fact, they completely got away from me. I couldn’t keep up with the picking, and so I let the raspberries go. We enjoyed lots of them though before I gave up. I’m looking forward to pruning the canes this fall. I think it will tidy up the row and hopefully improve the health of our plants.
The one issue is that the raspberries have fallen victim to Japanese beetles. So even if I didn’t like picking berries, I need to get back in the canes and pick beetles.
Quadrant #2 on the other side of the centre axis of the berries hosts this year’s potato crop. A whole quarter of the garden devoted completely to potatoes. You can see the weeds at the back edge of the quadrant, but the potatoes have managed to thrive despite the invaders. And we’re actually really close to harvesting. I think the red potatoes are ready. The rest are not far behind.
At the far edge of the garden, our grape vines are climbing. After the vines were decimated by strange little worms in the spring, everyone has bounced back. The vines are tall and leafy. I did cut off any grapes that sprouted in the spring so that the plants could focus on growing big and strong. Things are looking good and my fingers are crossed that a year from now we will have fruit.
Spinning around into quadrant #3 we come to our late bloomers. This was the very last quadrant we planted. We have a row of decorative kale (it’s supposed to be in different colours, not for eating), my favourite yellow bush beans, my other favourite beets, some parsley and a mix of lettuce–oh, and more weeds.
I really like the arrangement of the ring of raised beds around the outer edge of the garden. These are home to our perennials like asparagus, grapes, rhubarb, blueberries and hollyhocks. They also have all of our herbs. My favourite is rosemary. I’ve laid a few springs down, trying to encourage new bushes to root.
Opposite the raspberries the other arm of the centre axis is our squash A-frame. Half is butternut (my favourite) and half is acorn (Matt’s favourite). Because we planted so late, they haven’t climbed very high, but they’re working on it. I love how the A-frame helps to keep the squash contained. Otherwise, they would absolutely take over the whole garden.
Our final quadrant, #4, is probably my favourite. Remember back when I said I wanted to try a straw mulch to deal with weeds? I have decent layer on straw on this quarter, and it’s been very helpful at suppressing weeds. This quadrant is growing onions, red and jalapeno peppers and three rows of tomatoes–one more than last year.
Our cherry tomatoes–which are all volunteers–are the first to ripen. None of them have made it into the house yet. I love having a pre-dinner snack right in the garden.
So that’s the garden so far this year. Not the prettiest and not the most productive–at least not yet–but ours, and I’m satisfied with where we’re at.
How is your garden growing? What are your tips for dealing with weeds? Do you have any favourites that you’ve planted this year?
My cherry tomatoes meet the same fate. They are just irresistible!
We had an issue with Japanese beetles earlier this year, also. Steve sprayed them with something. Not the most organic way to deal with pests, but he assured me that it was one of the “milder” chemicals that he sells. No, not ideal, but no bugs!
That’s definitely an option. I haven’t investigated any pesticides. My FIL has used beetle traps in the past, I believe. The technique I’m planning to use, likely, is picking them into a bucket of soapy water.
Considering what a late start it got off to, it looks like things came along nicely anyway.
And they’re still coming, which is a bonus. The warm weather has fortunately continued for us, so the late start doesn’t seem to be mattering too much.
Plans all done for first planting. Now working on the succession plantings and fall garden plans. I find I get so busy with the preserving and summer gardening that the “Oops! The fall broccoli should have been seeded last week” moment happens far too often!
Good for you. Wow. You’re definitely planning ahead.