Thanks everyone for the well wishes on my last post. Freelancing is an exciting venture for me, and I’m very grateful that I’m able to take this step.
This week is garden week on 129 acres. I’ve shared some of our highs and lows already. As the season is progressing, we have more news to share. Harvest is still coming on very (very) slowly.
Matt was looking for squash this weekend. We’re easily at least a month away from those, I would guess.
I did reap a bumper crop recently, but not a food I was looking for. I finally picked our Japanese beetles. Definitely won’t be eating these.
Our raspberries have been the worst victims, although the grapes have also hosted a few of these munching monsters. I’ve even found a few on my laundry after it’s been hung outside. Not impressed.
It’s extra insulting when they’re procreating right in front of me. But the reward is killing two or three at once.
I had read that the most effective technique was to handpick them off the plants and drop them in a bucket of soapy water. I think a couple of years ago I was squeamish to touch these guys. Not anymore. I walked up and down the rows and didn’t hesitate to flick the beetles I saw into my bucket.
The film of soap on the water kept them in the bucket–aside from when I tripped over a rogue weed and sloshed water and beetles over the soil.
I picked for a couple of days in a row and eventually noticed a decrease in the number of beetles I found. The result was a small bucket of grossness–which I did not count.
I think in future years I need to be motivated to pick these guys as soon as I spot them. It would likely decrease the chances of progressing to a full infestation.
Do you have Japanese beetles at your house? Or another pest that you’ve been battling? Any tips for dealing with beetles?