Harvest report from Illinois

You saw on Monday that our last hay harvest of this year happened on the weekend. In Illinois, harvest is also underway, although there’s some variation in the crops. Sarah is here today to share a crop report.

Harvest 2017 is officially underway. I say “officially” but that just means that I saw my first combine this week.

If you remember back to some of my spring posts, we had an extremely wet season.

Of course it affected my planting but more importantly it affected the farmers’ planting. Most farmers either had to wait to plant, planted then had to re-plant, or some were just lucky enough that the first planting made it.

With these three scenarios, I find it fascinating that fields that are usually all ready to harvest about the same time are now looking completely different.

I took pictures on my way home one night of different fields of soybeans all in different stages of harvest.

Not at all ready to harvest:

Starting to show signs of the foliage dying:

And almost ready:

The corn is in similar stages:

None of these examples are from the fields that Steve farms. He says that he is about 2 weeks away from cutting his first beans. I think this is going to be a long drawn-out harvest season.

How are crops doing in your area? Have you seen any signs of harvest approaching?

It seems like this has been a good season for hay in our area. The wet weather has meant it just keeps on growing. The farm across the road had at least three cuts, I think. You have me curious about beans and corn, Sarah. I’m going to have to find a field and take a look.

Get to the choppa

Ahhh, a peaceful weekend morning in the country. The bugs buzzing and the birds chirping. The hum of a tractor in the distance. The sound of gates creaking and horses neighing at the farm across the road. The pop of gunshots and whir of a helicopter. The… um, what was that?

No, the farm has not become a war zone. But we did have an interesting invasion on Saturday when a helicopter landed in the big field.

Hay wagon

Honestly, I wasn’t paying much attention. There’s a shooting range a few kilometres down the road, so gunshots are something that we hear fairly regularly. They’re just background noise to me now.

I definitely heard the helicopter. But again, I wasn’t concerned because there have appeared to be helicopter lessons happening over the farm throughout the summer. They fly low and they fly around and round. It’s noisy and odd, but not novel anymore.

However, a helicopter landing on our property is novel, and apparently that’s what happened.

Matt, who was out for a walk with Baxter, had seen the helicopter. However, he wasn’t expecting to see it touch down in our field. Matt and Bax were on the road, some distance from the field, talking with a police offer who had pulled over when he saw the helicopter flying erratically.

The helicopter only touched down for a few minutes, so Matt–and the cop–didn’t have a chance to find out what was happening. And I didn’t get a chance for a picture.

The cop’s comment was, “If it crashes on that side of the road, it’s the city’s problem. If it’s on this side it’s our problem.”

Ummm… if it crashes, it’s a problem period. If it crashes on our farm, that’s our problem. Not helpful input, Mr. OPP.

After an apparently safe takeoff, the police officer went on his way, and Matt and Bax returned for breakfast. Later in the day, Matt commemorated the occasion by finding Predator on TV–hence the title of this post, Matt’s favourite line from that movie.

The rest of the weekend our fields were pretty much back to normal.

Our last hay was baled, so tractors and hay wagons replaced the helicopter. The closest we got to a helicopter was this spinning attachment on the back of the tractor as our farmer was preparing the hay for baling.

Haying

Baling hay

Did anything unusual happen at your house this weekend?

Changes

Writing at the dining room table

I’m writing this post on Tuesday afternoon, sitting at my dining room table staring out the big window at the garden and the fields beyond.

This is not where I’m usually found on Tuesday afternoons. Especially not the Tuesday after Labour Day when everyone is back to work, back to school, back to routine.

As of the beginning of September, I have a new routine. One that revolves around the farm, family and freelance writing.

I’ve taken a leave from my job and am going to see what I can make on my own. I’ve thought about doing this for awhile, and I’m excited, nervous and grateful to be able to now take this step.

I’m doing communications consulting, editing and, of course, writing. If you need any of these services, I’d love to hear from you. My business is called 129 Communications (for obvious reasons).

Labour Day labours

Happy Labour Day everyone.

Like Studio McGee said on Instagram the other day, I’m “really feeling the whole rest from your labours thing this weekend.”

Of course, we tend to mix in a bit of labour around here even when we’re having a mostly relaxing weekend–a three day weekend too. But sometimes the labour doesn’t go as planned.

Tipped tractor

Tipped tractor

Spinning tractor wheel

Towing the tractor with the car

Tractor behind the car

Note the dog, who is very unconcerned with his chances of getting smushed by either a car or a tractor or whipped by a snapping chain. I’m glad he trusts us to keep him safe, but dude could have a bit better sense of self-preservation.

Note as well the husband hiding behind the front end loader.

And a final note that this is all my fault. I hadn’t mowed the gully with the push mower as well as I usually do. There was an actual thought of, “I wonder whether Matt can get down here with Wiley.”

Turns out he can, but he can’t get out, at least not when the ground is soft and a little wet.

What are you doing this Labour Day?

End of summer sunrise

Late august sunrise over the fields

Our morning walks have been slowly getting darker and darker. I love summer, so I’m sad to see the days shortening. But I do enjoy seeing the sun rise over the fields rather than heading out when it’s already up. The change of season is coming.

How are you starting your days as the summer winds down? Is anyone else a bit sad that summer’s coming to an end?

Summer lull

Little jalapeno peppers growing in the vegetable garden

Vegetables are slowly growing in the garden. Some of the hay fields have been cut for the second time. Lilies are blooming in the flowerbeds.

Summer goes on at the farm, and I’m enjoying it.

I’m going to take a week off from the blog to savour some more of my favourite season. I’ll be back next week.

Odds & sods

Ralph and Baxter relaxing on the driveway

Today is Civic Holiday here, so Ralph, Baxter, Matt and I are doing our civic duty and taking it easy. In that vein, I’m keeping it simple today with an odds and sods post.

  • The holiday Monday starts a week off work for me, so I’m looking forward to lots of time around the farm, a new writing gig, catching up with a few friends, and a bit of taking it easy. (But first I have a 17-year-old who’s excited to learn how to drive the tractor, so that means an extra pair of hands and a day of free labour for me. Yay!)
  • Later this week we’re headed into the big city to see the Toronto Blue Jays play the Yankees. The Jays’ season thus far has caused Matt hours of angst. Even if this week’s game doesn’t tilt our way, he’s excited to see the Yankees live for the first time.
  • Matt brought home our first peaches of the season the other day. They are so good. My favourite so far is sliced, tossed in a frying pan for a few minutes with maple syrup and then poured over waffles–a perfect vacation breakfast. I love fresh summer produce. Next on the menu, fresh sweet corn,
  • Thanks to humidity, we had a couple of big rainstorms last week. As in tree branches down in the wind and driveway washed out due to who knows how much rain in just a few minutes. Fortunately, damage wasn’t too severe and our sump pump worked the way it’s supposed to.
  • Two new-ish to me blogs are The Grit and Polish and Chris Loves Julia. I really enjoy their style–both writing and home. They both also welcomed new baby girls to their families over the last couple of weeks.
  • Once upon a time a long long time ago, Danica wrote a guest post for me. She and her husband are still working hard on their Hillside Casa. They had a crazy productive week last week–and still have a just plain crazy to-do list for the next two months. What they’ve accomplished is super impressive and they’re a great example of what DIYers can do.

Happy August everyone.

Moments and happenings

Barn cat on a stump

Going into this past weekend, I was a bit anxious about what I was going to be posting on the blog this week. I had nothing written, and unusually I didn’t have any ideas either.

The thing about the farm though is that something always happens. We do something or see something and that becomes something to remember and share. Some moments are simple, some are bigger.

But together, they make up life here at the farm and are part of what makes living here so special.

Saturday morning started with Matt and Bax heading out for their walk, and Ralph sitting on her stump waiting for them to come back. She does this often. Last weekend she meowed after them the whole time they were gone.

But when I came out to snap her picture, she hopped off the stump and came to get attention from me instead. This weekend, I was more stealthy and managed to get a few shots of her. Queen of the farm on her throne.

Barn cat on a stump

After the photo session, I took my  book and went out and sat with her.

The quiet of a Saturday morning. The summer sunlight. Our amazing cat. This beautiful land. A simple moment that was a special start to the weekend.

Canada 150 years and more

Canada 150 flag

This year is a special one for Canada. Tomorrow, the country officially turns 150 years old.

Canada Day is always a special occasion, and I enjoy celebrating it every year. This year, I’ve been thinking about it a little differently.

Over the past year, I’ve had opportunity to hear presentations by two Indigenous leaders, Senator Murray Sinclair, Chair of the Truth and Reconciliation Commission, and Roberta Jamieson, the first woman elected Chief of the Six Nations of the Grand River Territory. I’ve listened to a thanksgiving blessing and watched an honour song performance.

As I listened to these two impressive people and experienced these other special moments, I’ve learned and I’ve been thinking about Canada’s history. I am starting to understand more of the experiences of First Nations’ peoples and I have begun to think about my role in reconciliation with Indigenous people.

Roberta Jamieson highlighted that while the Dominion of Canada is 150 years old, our country has a long history that pre-dates 1867. As we celebrate 150 years, we can also remember and acknowledge this history.

I know very little about the history of the farm or the Indigenous history of this area, but there obviously is a history that extends beyond Confederation and much, much earlier.

Four years ago, we planted this little maple tree on the turnaround. My hope is that it stands for many years and one day grows as big as the large maple behind it.

Canada 150 flag

Roberta Jamieson said that the Six Nations’ philosophy is to take responsibility for their great-grandchildren’s great-grandchildren–seven generations into the future.

We are just a small moment in the life of this farm, this small part of Canada. I hope that we can do right by the generations–seven and more–that come after us.

Happy Canada Day to my fellow Canadians. And to my American readers who are celebrating next week, Happy Independence Day.

What’s eating all my grapes?

Grape leaves eaten by bugs

In case it’s not clear, I’m pretty much winging it when it comes to our grapevines. So I was thrilled to have the opportunity to talk with Brian Schmidt of Vineland Estates. Brian and the Vineland team have 118 acres of vineyards in Niagara.

Way more than our dozen vines.

Brian was extremely generous in answering my questions and talking me through how to care for our vines. He gave me a great confidence boost.

My main question was whether to pinch off any fruit this year so that the vines can focus on growing big and strong. Brian’s advice was that the key to long-term success is to not overburden the vines in their youth. So these baby grapes will be picked this weekend.

 

 

Baby grapes

Brian also gave me advice on pruning, trellising and pest control.

Pests are the one issue that’s arisen with our vines this spring. Some little worms are eating the leaves on our second year vines (the ones we planted last spring). The Lakemonts, which are brand new as of a few weeks ago, have too few leaves to be a target yet.

Little worms eating grape leaves

Our leafiest vines have been very hard hit.

Grape leaves eaten by bugs

Brian’s advice was to give our vines a case of dandruff. Not really. He was much more professional than that. He suggested diatomaceous earth. I’ve heard of DE before, but didn’t know much about it. DE is a powder made from “the fossilized remains of marine phytoplankton.” Brian described it as “eating glass” for bugs. Lovely image, but sorry bugs.

The nice thing about DE is that it’s safe for humans to eat, unlike many chemical pesticides.

I sprinkled it all over the vines last weekend.

Diatomaceous Earth on grape leaves

So far, the DE doesn’t seem to be doing the trick. In fact, there are more worms than ever. From the little bit of research I’ve done on DE, it sounds like it might be more for bugs with hard outer shells and more of a topical than an ingestible. The worms are pretty soft-shelled. They’re very easily crushed when I pinch them–which may be the solution I resort to.

I’ve given the vines a second dusting of DE, and I’m hoping that this might be enough to stop the infestation. I’d really appreciate any ideas you have. Anyone know what these pests are and how to get rid of them? Should I just be patient with the DE?