Mid-August our first egg arrived (the hens were about 16 1/2 weeks old at this point). It was laid on the roost and had a soft shell, so it was broken when I found it. We had one more soft shell roost egg, and then a few days later, I discovered three small greeny blue eggs in a corner of the coop. We ate them for breakfast–and one was a double yolker.
Since then, we’ve consistently had two eggs a day. They’ve been either olive or blue (it’s hard to tell) and small. We’ve had enough for ourselves and shared a few with Grandma and Papa.
On Friday, we had our first full sized egg, which turned out to be another double yolker.
Ellie found some chicken patterned fabric and sewed a cloth to line her egg basket. She collects the eggs every day, as she has anticipated doing since before the chicks arrived.
We’re waiting for everyone to start laying. My research says that most hens start to lay between 18-20 weeks. Today is the start of week 19, so we’re right in that window. We’re also waiting for them to try out the nesting boxes rather than the corner on the floor. We’ve switched the chickens to a layer food and added oyster shell to their diet, so I’m sure that will help move the other ladies along.
You want me to do what?
Every day is exciting to bring in new eggs, count how many there are, assess their colour and size, and eat our super fresh home grown breakfast. Also exciting? For the first time this weekend I didn’t put eggs on my grocery order.
Any other egg fans out there? Have you ever eaten a blue or green egg? Anyone else have experience collecting eggs?
The turkeys went to the “processor” last week. Such a clean term for ending a life. It was hard for me, and definitely hard for Ellie.
Our plan from the beginning was to eat the turkeys. We spent three months with them, from little fluffballs who climbed onto Ellie’s lap to large birds with their own personalities. Ending that was a big responsibility–as it should be.
One of the things I have been thinking about is food should be hard.
Over the years, food has become easy. As we have become distanced from the labour of producing food, we have lost sight of the investment that goes into what we eat. We ignore or are ignorant of what it takes to grow food, whether it’s a turkey or a tomato. The work of raising, sheltering, feeding, watering, harvesting, killing, butchering, storing, cooking is hard.
There is also a cost. That cost comes in the toll we take on our soil by growing monocrops, using synthetic fertilizers, pesticides, herbicides, draining the water table. It comes in the quality of life for our animals, the diseases that spread, the pathogens and contaminations that arise. It comes in the nutrients and flavour in our food, or lack thereof. It comes in the physical, financial and mental health of farmers.
Food should reflect those investments and costs. It should be something we consider and value more than most of us do. Food is our connection to the land and to each other. It should be nourishment, health, community. It should reflect the quality of the soil, the care of the animals and the labour of the farmers. It should be grown, harvested, bought and eaten with respect and gratitude.
I am grateful to the turkeys. To Strawberry, Medea, Stewart and Tutu. The experience of caring for an animal and growing our own food is powerful.
Last year was a “get back on track” year in terms of home projects, and I feel like I did pretty well. It wasn’t always easy. It wasn’t always fun. It wasn’t always the most “bloggable” content. But I feel like I made progress, which for me is very satisfying.
Also satisfying? This annual look back at how I did on home goals 2024.
Driveway
Paving the driveway was the final step in our garage/mudroom/patio makeover. It feels like a big accomplishment to have this project completely done. The south side of our house has had a huge transformation, and I love the result. Plus, clearing the snow this winter has been much easier.
Coop
The coop ended last year in pretty good shape (I have updates to share). It’s not done, but we’re closer and getting birds this spring seems possible. I’m very proud of how my plans are coming together and that I’ve done most of the work myself.
Vegetable garden
As you saw in my Home Goals 2024 mid-year report, I decided to let the vegetable garden go last year. It was the right choice for me at the time, and looking back I don’t regret crossing it off the list.
Clean-up inside
Last year I wrote that “anything will be progress.” So, on the goal of tweaking, organizing, purging our house, I can say that I made progress. Fully finishing Ellie’s room was a big step. There’s still a lot more to do, so I feel like I’m still in the middle of a game of dominoes. Fixing one space will fix another which will lead to the space after that (which will lead us to Home Goals 2025, so stay tuned).
Clean-up outside
Our chipper and rotary cutter were both in action last year, and I was able to maintain all of the areas I had cleaned up previously. I also cleaned up a few new areas around the coop, so we are mowing all the way around the barn for the first time since we moved to the farm. My other big clean up, both inside and out, was a large quantity of Matt’s stuff. This project fell into the not easy, not fun and not bloggable category. But now it also falls into the done category.
Personal goals
I also had some personal goals last year that were about some of the other things that are important in my life.
Walking: 469.5km (39km per month. The same as last year and a bit shy of this year’s goal of 42km per month–though I still don’t track on-farm field walks, which I do at least once a day with Cigo)
Monkey bars: I still do them every week.
Reading: 37 books (didn’t hit my goal of 50 books)
1,000 Hours Outside: 939.5 (close, but this is a challenge that even if you lose you win)
Family albums: I completed 2020 and 2024, so that leaves 2021 and 2022 to catch up on.
Rest: Still my hardest challenge. I’m more conscious of my need to rest and I feel like I’m doing a better job of listening to my body. Though I still need to go to bed earlier.
Looking back at 2024, I’m proud of what I accomplished. Everything I did set us up for what I want to do this year, and I’m really excited for what’s ahead for 2025. Stay tuned for Home Goals 2025 coming up.
Did you have any home goals last year? How did you do on projects around your house? What was your big accomplishment for the year?
Our spiral herb garden is the highlight of this year’s gardening. You may recall that last year, we built an herb garden at one end of our new patio. The garden did well in year one, so I was curious how it would make out this year.
At the start of the season, pretty much everything was in good shape. Most of the plants came back, even the parsley. The flat leaf parsley had bolted early in the season last year, so it self seeded and gave us lots of plants this year. The curly parsley held on through our mild winter, but we discovered its roots weren’t very sturdy when a close encounter with the hose in the spring knocked it off its stem. My Mom bought us a new parsley. Fitting, since the start of the garden last year was a planter she bought me for Mother’s Day.
She also replaced our basil. This was not a surprise, as it doesn’t survive in our climate. I cut it all off last fall and made it into pesto. The other nonperennial herb for us is rosemary. I’d tried to overwinter it in the house, but was unsuccessful, so I bought a new plant in the spring.
The chives, sage, lemon balm, chamomile, echinacea, milkweed, thyme, oregano and mint all came back happily in the spring and have thrived all summer. Our echinacea has been a bit sleepy since my friend gave it to us, but this year it finally started to spread.
In the case of the mint, it came back too strongly (again, not a surprise), so I dug it up, put it in a pot, and buried the pot in the garden. I did the same when I added another variety of mint that I got from my brother later this summer.
Another new addition this year is dill. I had gathered some seeds from Matt’s Dad’s dill last fall, and a sprinkle in the spring led to a happy clump this summer. I am hoping it will self seed and we will have a bigger clump next year.
The final change this year was some morning glories, which Ellie planted at the centre of the spiral. They’ve been a nice burst of colour in the middle of the garden.
We did have a few failures this year. Our lavender was hanging on in the spring but did not make it. I’ve also tried for several years now to transplant my grandmother’s poppies from my Mom’s house and have not had success.
I am considering removing our milkweed. We are big milkweed fans here for the monarch butterflies. But the milkweed is too tall and too aggressive (it rivals mint) for the herb garden. Due to how it spreads, it will be a chore to eradicate it from the garden, but we have it a lot of other places on the farm.
The garden has turned out to be a big success. It’s super low maintenance and doesn’t need much weeding or watering. I added a fresh layer of woodchips, though there were very few weeds even before that.
Most of the plants have had a thorough haircut at various times throughout the season, as they got so large and unruly. (Except for the massive lemon balm, which Ellie won’t let me cut.) In fact I’ve been able to split lots of them and give them as gifts to people.
I love the big bushy plants and how they drape over the rocks. When we do work in the garden or cut any herbs, they release such beautiful scents. I also love eating the herbs. Having the garden right outside the door is so convenient, so the herbs are used and enjoyed.
It’s amazing to me that this garden has come mostly from gifts, cuttings and transplants. Little sprigs have grown into huge plants, and it’s gratifying to have some gardening success.
What’s been your biggest gardening success this year? Do you have an herb garden at your house? Do you use fresh herbs in your cooking? What’s your favourite herb?
We are halfway through the year, and it’s time to check in on how I’m doing with this year’s home goals. At the start of the year, I said that I needed a reset, and I planned my projects with that in mind. As I review the list, I feel like I’m doing pretty good. I’ve made progress in most areas. It’s nice to feel like I’m more organized and getting through things.
I also feel like this update might be a bit premature as I have two reveal posts coming soon.
Read on to see how I’ve done so far.
Driveway
Guess what? I can finally say that the garage and mudroom renovation (begun in 2021) is done. Yup. We have a paved driveway. All the details and photos coming soon.
Coop
Slowly but surely the coop is moving forward. We’ve had a new foundation wall built and I’ve started framing the exterior wall. I’ve also been working on clearing some of the “yard” around the coop. This long-awaited project is happening.
Vegetable garden
The vegetable garden has been crossed off the list for 2024. I’m a bit disappointed, but I know it was the right decision. We are working off and on in the other gardens, and I’m seeing progress there which feels really good. And despite our neglect, we have had some good harvests. One and a half pounds of asparagus–our best ever–and raspberries, which are starting now.
Clean-up inside
I made a few tweaks to my bedroom, added a craft shelf to Ellie’s soon-to-be playroom, cleaned out a few other spaces and finished off the final details for Ellie’s bedroom (another reveal that is coming soon). I still have a lot to work through, but we’ve made some progress and I can see the future.
Clean-up outside
I’ve chipped, I’ve mowed, I’ve pruned, trimmed, picked up rocks, tarped. Our new chipper has been a great addition. I’ve already started rebuilding brush piles, but they’re more contained, and I know I can clean them up again before they become gargantuan. I’ve run the rotary cutter over the septic bed and along the edge of the front field, and I’m confident I can continue to maintain these areas. I’ve “groomed” a few new sections of the property, and getting each of them cleaned up feels like a good accomplishment. I also had a milestone last week when the first big load of Matt’s stuff left the barn.
Personal goals
Earlier this year I also shared some personal goals. Here’s how I’m doing on them:
Walking: 290km (48km per month–ahead of my goal of 42km per month)
Monkey bars: I still do them every week and whenever Ellie and I visit a playground. I haven’t mastered a chin-up yet, but I’m working on it. I definitely feel that my grip strength has improved.
Reading: 19 books (not quite on track for my goal of 50 books this year)
1,000 Hours Outside: 644 (in pretty good shape to hit our goal, I hope)
Family albums: I’ve completed 2020 and am hoping to finish 2021 as well. That would leave me with just 2022 to catch up on (and ’24, of course).
Rest: Still my hardest challenge. I’m more conscious of my need to rest and I feel like I’m doing a better job of listening to my body. Though I still need to go to bed earlier.
These personal goals are less about making big changes (aside from rest) and more about maintaining a balance for myself. They’re a good reminder of some of the other things that are important to me.
Overall, I feel like I’m making good progress, and that feels good. This mid-year review makes me proud of what we’ve accomplished so far and gives me motivation to keep going.
How have you been doing on your projects so far this year? Is anyone else doing a reset? What are your big goals for 2024 (home or otherwise)?
When it comes to work on the farm, I often use the phrases “pick and choose” and “cut my losses.” I can’t do everything. This is a reality of life, whether you have a farm or not.
When I picked the barn cleanout as my priority for this spring, I knew the timing would coincide with garden prep season. The result is that the gardens have had very little attention.
I managed to pretty much prune the raspberries (something I usually do in the fall). I weeded a little bit around the rhubarb, asparagus and raspberries. And when mowing season started I pushed the mower into the vegetable garden. I have also spent a bit of time in every flower garden, but haven’t made it completely through any of them.
It is time to pull out another phrase and cut my losses. So I’m crossing the vegetable garden off my list for this year. We had a beautiful asparagus harvest–our best yet. I’m hoping for good raspberry and grape harvests again. But that’s it. I’m not going to plant the garden this year.
I will mow as much as I can to avoid it being completely overrun. I will try to weed the raspberries every so often so that we can get to them to pick. But I don’t feel up to doing more right now.
This is where picking and choosing come in. I’ve picked my priority. I can’t choose everything. So in making my choice, I let other things go–cut my losses.
When I want to put my hands in the dirt and make some progress outside, I have plenty of flower gardens that can use the attention. And Matt’s Dad has stepped up and offered Ellie some space in his garden. She loves growing things, but she’s not into the work of a garden yet, so help from Matt’s Dad means a lot.
I’m a bit disappointed. Every year I hope that I will make some headway on the garden and get it to a point where it’s more manageable and productive. To miss another year pushes that goal farther out again. But a garden takes time, and this year I don’t have that time. So rather than keeping it on my list and letting it take up space in my brain, I’m crossing it off. As I do that, I’m also a bit relieved.
Someday we will have a beautiful, productive garden and the time to care for it. But not this year.
Are you doing a vegetable garden this year? How are your gardens growing so far? Is anyone else taking things off their to-do lists? Or perhaps adding something new?
Looking ahead to projects for 2024, I feel like I need a bit of a reset. So this year’s home goals list is pretty modest. There are some familiars (vegetable garden), some get back on track (coop), some finish it off (driveway) and some regroup (clean up).
Read on for more details about what I’m hoping to accomplish this year.
Driveway
In 2020 we built the garage and mudroom. In 2023 we built the patio. The last thing to finish off the south side of the house is to pave the driveway. I’m not paving the whole lane, but I would like to have one section with a solid surface. It makes for easier plowing and maintenance. It will also give our girl a smooth spot for biking and scootering, rather than riding circles inside the garage (or testing the limits of training wheels in the snow).
Coop
The coop returns for another year. First up, framing a new wall to close up the side of the barn. This has been on my to-do list for more than a year, and I haven’t done it. I met with one of the contractors who built our garage last week to see how much it will cost to have him build the wall. I expect it will be out of my budget, but talking through the plan with him has made me feel like maybe it is DIYable. And then I can save my budget for other things like eavestrough, electrical and fences.
Vegetable garden
As you saw in my Home Goals 2023 wrap up, the vegetable garden was a bit of a disappointment last year. I’m hoping we can get back on track and make some more progress this year.
Clean-up inside
This goal is probably my biggest reset. I’m currently feeling like every single space in our house needs tweaking, organizing, purging. I’m honestly not sure where to start as I also feel like I’m in the middle of a stack of dominoes. I need to move the old king-size headboard out of my room, but I need a space to put it, which means reorganizing the cold cellar (or stashing it in the barn). Reorganizing the cold cellar means building better lumber storage in the garage. (And I can play this game for pretty much every room in our house.) This goal is a good example of why it’s helpful to “just start,” because anything will be progress.
Clean-up outside
There is always an area to clean up outside. This year I’m focusing on two big brush piles, continuing to maintain the septic bed, and working my way further along the “junk pile.” With 129 acres, narrowing my focus is essential, but I feel like I made good progress on the clean up category last year, and hopefully this year I can build on that.
I’m looking forward to getting back on track, making progress, and crossing some things off my list this year. Stay tuned.
Do you have any home goals for this year? Anyone else feel like they need a reset?
In the centre of the part of the farm we call the meadow, halfway between the pines and the pond, is a big old apple tree. This tree makes me think about the life of this property.
The woman who was born here in 1936 says there wasn’t a pond when she was growing up. It was a stream that they crossed every day on their walk to and from school.
Another former owner that I’ve met called the meadow the orchard. Just two apple trees remain now.
This year was an amazing year for apples. Unfortunately, the weight was too much for this big old tree. Several limbs broke, including one huge section. I feel like half the tree has fallen.
As usual, Matt’s Dad came out with his saws and helped me clean up. The apple tree has grown wild for as long as we’ve been here (and maybe before that). Pruning has been on my list, but I have not done it. There were suckers around the trunk, twigs going in every direction and the aforementioned broken branches.
Matt’s Dad cut most of the suckers. We left one big one, as I hope this could become a new tree if the original tree does not survive. He cut up the fallen limbs and I piled the brush at the edge of the meadow. I loaded the logs into the tractor and brought them up to the woodpile.
The tree could use more pruning. With all the work that Matt’s Dad did, I can now get to it a little more easily. And pruning goes back on the list for next year. Then we can maybe finally do something with all of those apples.
This tree has seen a lot of changes to the farm, the people and the surroundings. I hope that it will stay with us and continue to grow as we grow with the farm.
The vegetable garden is a mix of highs and lows right now. A nice change, since the last few years have been all lows all the time.
I’m not quite as high as I was last fall, when the garden was cleaned out for the season and I had grand visions for the possibilities that awaited us. But I’m not in the doldrums either.
I’m working at it.
We are using about half the garden this year. One quadrant has mulched pathways and beds that I established last fall. My mission there has been filling the beds (mixed success) and maintaining the paths (mixed success there as well).
The highest of our highs is a surprise. Three potato plants that appeared at the edge of one of the mulched pathways. I am pretty sure the last time we planted potatoes was 2018, so these have been lurking in the weeds for some time. Potatoes are always Matt’s, so these three plants feel like a gift from him. We’re calling them Daddy’s potatoes, and we’ve pledged to always leave some surprise potatoes in the garden.
The next high is our raspberries. We have so many canes and they are loaded with fruit. One of the highlights of working in the garden this spring was hearing hundreds of bees pollinating the berries. This is also our first year harvesting from plants I transplanted from Matt’s Dad, and the berries are beautiful.
The lowest of our lows is of course the weeds, which are still thriving. I’m reminding myself that they are very well established. It’s going to take effort to knock them back. Thistles and milkweed are our major invaders. (I know milkweed is important for monarchs. We have lots all around the farm and have transplanted many plants this year. I’ve decided they don’t get the vegetable garden too.)
Then we have the plants that I want to grow in the garden. These are not as well established as the weeds. We were a bit late in planting this spring, so they’re all still a little small. We also used our old seed stash, so we’ve had some spotty germination. The old seeds worked great for the tomatoes and watermelon, but the zucchini, carrots, and lettuce didn’t come up at all and the beans and peas are sparse. I bought fresh cucumber, spinach and beet seeds, but the beets didn’t sprout either. (Though I did have a spinach salad for lunch yesterday.)
But speaking of tomatoes, our bumper crop of seedlings led me to open another quadrant of the garden. This one had been tarped, so it was fairly weed free, but there were no rows or paths or beds. I stuck 70 tomato plants in the ground and figured I’d deal with the infrastructure later. But of course as soon as the soil was exposed to the light, the weeds sprouted. The tomatoes are not placed how I want the beds to be, so I can’t work around them to put in my paths and beds. But I’m going to try to lay down some cardboard in between the rows to try to fight the weeds a little bit.
I planted the herb spiral at roughly the same time as the tomatoes, and I mulched the spiral with wood chips. We have had barely a handful of weeds from that whole bed, so contrasting the herbs with the tomatoes has been a great lesson in the power of mulch.
I’m so committed to my no dig and mulch and cardboard and paths and beds that seeing and walking on the exposed soil in the tomato section felt weird. The areas where I spread cardboard and mulch last year are definitely less weedy than anywhere else in the garden. They’re not weed free. I didn’t have enough cardboard to do the whole quadrant, and the cardboard I did have has now decomposed. So the weeds have broken through in spots, but there are not as many and they are much easier to deal with than the bare soil.
I think I entered no dig expecting truly no dig. The weeds would succumb with one application of cardboard. The worms and bugs and plants would thrive. My garden would be lush and beautiful and low maintenance.
The more I’ve studied, the more I realize that it’s a process. Battling the weeds takes time. Finding my balance of mulch, compost, interplanting, succession planting and just plain planting takes time. I believe that no dig is best for the soil, animals, bugs and plants. I also believe we can get there to a lush and beautiful (but not necessarily low maintenance) garden. I’m working at it.
How is your garden growing? What are you growing at your house? Are you a mulcher? Anyone else experimenting with different growing methods?
As part of the patio project, the garden around our well was completely ripped out. It hurt a little, as this garden was our most established flowerbed, and the plants were huge. But Ellie and I did a lot of transplanting last fall, and despite our rushed, late season, haphazard technique, the plants survived. Our contractors were also very obliging and moved some of the larger shrubs for us.
Faced with a blank slate, I started to re-evaluate the well garden, and I decided to try an herb garden. Herbs can be lovely and decorative, and also of course functional. This garden is very close to the kitchen, so it’s a convenient location for herbs. Plus it receives a lot of sun, which most herbs like.
I decided to try a different planting pattern: a spiral. (Hint: a garden hose is helpful to plan out the curves.)
I came across this idea on Pinterest. Spirals are an established technique for planting herbs. Usually people use some kind of edging (bricks, rocks, wood) and build a twisting bed that gets higher toward the centre. The spiral creates different growing conditions based on where you are on the curve, and herbs are planted in specific locations based on how much sun or water they prefer.
The well garden is round, so it’s a perfect shape for a spiral. I didn’t make ours rise very much, as I don’t love the “tower” visual, but I think the design and principles will still work. We have lots of rocks, so I used those to lay out the spiral, and we even had a start on the herbs.
My Mom gave me a big planter of herbs for Mother’s Day, so I used that. Matt’s parents gave Ellie a lemon balm plant, which she loves. Another friend gave me some echinacea. We also have chamomile growing wild around the farm, mint behind the house, and chives that I transplanted from my parents years ago. Ellie and I bought one lavender bush, a plant which I’ve wanted to add to the farm for a while. I also took a broad interpretation of beneficial plants and added some milkweed too.
It took us just a couple of hours to lay it out and put all the plants in the ground. Everything is small and a bit droopy right now, but I’m looking forward to seeing them grow.
Thinking about this new garden was energizing and fun, and I’m excited by how it came together.
Do you grow herbs at your house? Have you tried any new gardening techniques? How do you mix beauty and utility in your garden? Anyone else starting a new garden this year?
Home on 129 Acres 