Trees from my Grandpa

Farm driveway lined with evergreen trees

I have always wanted a tree-lined driveway. Big maples arching over the lane making a tunnel of green.

Matt and I planted 6 trees along the driveway (5 maples and 1 linden) to try to make that happen.

At the bottom of the driveway, there are already some well-established trees. These ones were evergreens. Not what I envisioned, but they provide a great windbreak and snow break around the gate. However, there were some gaps. Whether trees were never planted there or the trees died, I don’t know.

Evergreen trees at the edge of a gravel driveway

This spring we unexpectedly had the opportunity to fill in some of the gaps.

It started when we were helping my Mom in her garden. There were two little saplings that had grown from cones from the neighbour’s trees. The neighbours used to be my grandparents and my grandfather planted the spruce trees that shed the cones.

My Mom didn’t want the saplings, so I dug them out and brought them home. They have happily taken root amongst the evergreens around the gate. I’m hoping they’ll fit right in once they grow up.

Small evergreen tree surrounded by woodchip mulch

On the other side of the driveway, we planted 4 more little evergreens. These ones are even smaller than my Grandpa’s trees. They had popped up on the barn ramp, so I decided to relocate them. It turned out they fit perfectly in the gaps on the opposite side–or will once they grow.

View across a field of tall green grass

Diana Beresford-Kroeger (please read anything by her) says that if everyone on earth plants 1 native tree per year for the next 6 years (48 billion trees), we can reverse the effects of climate change. I’m trying to plant more trees around our property as a small way to help.

Small evergreen tree seen from above surrounded by woodchip mulch

Even though the evergreens are not part of my vision for a tree-lined driveway, they are a practical choice to shelter the area around the gate. I also love that I have two trees from my Grandpa here at the farm now.

Have you planted any trees this spring? Is anyone else relocating trees from one home to another? Do you have any family heirloom plants?

Pick and choose

When it comes to work on the farm, I often use the phrases “pick and choose” and “cut my losses.” I can’t do everything. This is a reality of life, whether you have a farm or not.

When I picked the barn cleanout as my priority for this spring, I knew the timing would coincide with garden prep season. The result is that the gardens have had very little attention.

I managed to pretty much prune the raspberries (something I usually do in the fall). I weeded a little bit around the rhubarb, asparagus and raspberries. And when mowing season started I pushed the mower into the vegetable garden. I have also spent a bit of time in every flower garden, but haven’t made it completely through any of them.

It is time to pull out another phrase and cut my losses. So I’m crossing the vegetable garden off my list for this year. We had a beautiful asparagus harvest–our best yet. I’m hoping for good raspberry and grape harvests again. But that’s it. I’m not going to plant the garden this year.

I will mow as much as I can to avoid it being completely overrun. I will try to weed the raspberries every so often so that we can get to them to pick. But I don’t feel up to doing more right now.

This is where picking and choosing come in. I’ve picked my priority. I can’t choose everything. So in making my choice, I let other things go–cut my losses.

When I want to put my hands in the dirt and make some progress outside, I have plenty of flower gardens that can use the attention. And Matt’s Dad has stepped up and offered Ellie some space in his garden. She loves growing things, but she’s not into the work of a garden yet, so help from Matt’s Dad means a lot.

I’m a bit disappointed. Every year I hope that I will make some headway on the garden and get it to a point where it’s more manageable and productive. To miss another year pushes that goal farther out again. But a garden takes time, and this year I don’t have that time. So rather than keeping it on my list and letting it take up space in my brain, I’m crossing it off. As I do that, I’m also a bit relieved.

Someday we will have a beautiful, productive garden and the time to care for it. But not this year.

Are you doing a vegetable garden this year? How are your gardens growing so far? Is anyone else taking things off their to-do lists? Or perhaps adding something new?

Firewood restock

Our fieldstone fireplace is a huge feature in our home. Often through the winter, I would set up in the living room for the day and work in front of the fire. Ellie has come to love the fire as much as me. If it wasn’t going when she came home from school, she would usually want to start one (and she’s become very good at lighting it herself–with supervision).

(Flashback to fluffy baby hair. She still loves to line her toys up on the hearth.)

Our fireplace is just for atmosphere. It puts out a bit of warmth, but our geothermal heats the house. We usually only have fires in the winter. Fire season for me is November to Easter.

This year we didn’t quite make it to Easter because we ran out of wood. I didn’t think this would ever happen. Before we redid the fireplace we had a huge stockpile of firewood (starting just one month into owning the farm and added to again and again).

Moving the wood pile so we could build the garage took two days. Restacking it was also a big job. I think that made me cautious about adding to the woodpile, so I haven’t for the last few years. Matt’s Dad would come out, cut trees, ask if I wanted any wood, and I always said we had enough.

Well, we could have used one extra trailer load this spring.

As of a few weeks ago, we had a small pile of apple wood too fresh to burn and a bunch of punky logs. So this year’s fire season ended for us.

Now we are onto rebuild-the-woodpile season. Matt’s Dad came out last weekend to start spring clean up–trees always come down over the winter, and I want to clear them out of the fields before the grass starts to grow. The first trailer load stayed at the farm. The second went to his house.

When Matt’s Dad came for Easter lunch, he brought his splitter with him and he chopped all of our new firewood with an assist from my nephew. Isn’t he a great person to have around?

(In my journey through the archives as I was writing this post it appears that previous Easters have also been about firewood.)

We’ll need to do this a few more times–I estimate we’ll need three or four more trailer loads to get to my ideal state of three rows–but tree maintenance on the farm is ongoing. We’re on our way to a new fire season later this fall.

How did you spend your Easter? Anyone else maintain a woodpile? Have you started spring clean up yet? Who loves a wood burning fire? Who are your helpful family members?

Vegetable garden 2023

This year’s vegetable garden is underway. You may recall that I ended 2022 on a high. Not because we’d had a successful gardening year. We didn’t. I was excited because I’d done a lot of clean up last fall and had high hopes for a successful garden this year.

I’m still optimistic–though I am remembering that I still have to put in the work.

After being neglected for so long, our weeds are very well established. I laid down cardboard last year, using the no dig method to try to smother them. However, I ran out of cardboard, so there are lots of weedy spots. Also, some weeds have broken through the cardboard. So I’m going to have to deal with them.

But, on the topic of putting in the work, I’ve done some weeding and am proud of the progress.

Our asparagus is up, and we are finally going to have a harvest. (This will be our first time picking any asparagus since I planted the seeds in 2016 and transplanted the plants in 2019.) It may not be much, but there are several stalks that pass the pencil test. I’m sure our asparagus will grow much better when it’s finally freed of the grass that’s trying to choke it.

The rhubarb is up too. It’s a bit spindly, so again, some attention there with weeding and compost will cheer it up.

We planted garlic for the first time last year, and it is very happy. I am too. Put it in in the fall. It pops up in the spring and is the first sign of green. Hopefully we all live happily ever after–or at least until harvest.

It looks like one of our grape vines has died, but the rest are alive. The pink buds that appear before the leaves unfurl are one of my favourite sights. The raspberries and blackberries are thriving, especially since I removed some of the weeds around them.

I’ve also mowed the garden once, in case it’s not clear that we still have a long, long way to go.

Inside the house is where we’re having our biggest garden success so far. Ellie and I went through our seeds and picked some to start indoors. We planted three kinds of tomatoes, watermelon, broccoli and cauliflower. All of our seeds are pretty old, so I wasn’t optimistic. This is a reset year where I’m just trying to get back in the gardening groove. Old seeds are sufficient for me right now.

I am amazed that it looks like every single seed sprouted, except for the cauliflower. We have so many seedlings and they seem really healthy. We repotted the tomatoes and watermelon over the weekend and brewed some compost tea for them.

We have lots of other seeds that we’ll sow directly into the garden.

Our garden start so far is ups and downs, which I’ve come to learn is pretty typical of vegetable gardening. Hopefully we can put in the work, find our groove and have at least some successful harvests.

Are you gardening at your house? How is your garden growing? Anyone else starting seeds? Battling weeds? Looking for your groove?

Community clean up

Every year, our local Optimist service club organizes a community clean up. We got the flyer and a garbage bag in our mailbox a few weeks ago and after asking, “Why did we get a garbage bag in the mailbox?” Ellie was keen to participate. So Saturday morning, we headed out to clean up the ditch along the front of the property.

It is so annoying to me how much litter people pitch onto the side of the road. I’ve done this clean up a few times and every year is the same. Coffee cups. Cans. Takeout bags. Wrappers.

Why?

This is my first time doing a clean up with Ellie, and I am so proud of her. She climbed up and down the ditch. Picked up trash. Pulled the wagon.

And she understood that littering is wrong. This is not the right way to treat the Earth.

We finished from our driveway to the corner–one small section of the 2km of roads that border the farm. We filled one bag of garbage and one bin of recycling.

It was progress. Not so much for our property or for the Earth as for Ellie… and me too. What she’s learning, the way she thinks and the person she is give me hope and motivate me to keep trying to improve the world.

Gonna make this garden grow

Inch by inch. Row by row.
Gonna make this garden grow.

Garden Song Written by David Mallet. Sung by Raffi.

Row by row is the best way to characterize the vegetable garden right now.

I had ambitions to make May garden month. As in get the vegetable garden in shape. Be ready to go by the start of June as soon as the risk of frost had passed.

That didn’t happen.

But my ambitions and Ellie’s enthusiasm for the garden have not diminished.

June (or the second half of June) is now garden month. We’re planting and weeding and mulching and building as we go. It’s not my preferred thoughtful, methodical approach. But inch by inch, we’re making progress.

Pullin’ weeds and picking stones, we are made of dreams and bones

My aim is to do a no-dig garden with mulched pathways between the wide rows. This has been my goal for years now, but maybe this year we get a little closer.

We have a mountain of woodchips piled outside the gate of the garden, thanks to a local tree company. We have piles of cardboard in the driveshed that I’ve been collecting since last year. We also have the mower, which has been my weapon against the grass and weeds that clog much of the garden.

I’m keeping my focus small. One quadrant. We have sowed cucumbers, carrots, zucchini and peas. If the plants get established and we’re on top of the weeds, perhaps the raspberries, asparagus or grapes may get some attention.

Plant your rows straight and long, season them with prayer and song
Mother earth will make you strong, if you give her love and care

Just like my current soundtrack, the vegetable garden is determined by Ellie. She is very excited for the garden this year. Her excitement doesn’t involve prep like weeding or laying out beautiful raised rows, but she does make it fun.

Inch by inch. Row by row.
Gonna make this garden grow

How is your garden growing?

Hope grows in the garden

Our garden is already underway for 2022–despite waking up to snow on the ground yesterday. Spring, where are you?

Ellie received a set of gardening tools and many packets of seeds for her birthday. She was very excited to start planting, so we have a bumper crop of tiny watermelon plants living in the dining room. I’m hoping the weather warms up before they become big watermelon plants.

The rest of her seeds are all crops that can be sown directly into the garden.

I’ve also been pruning the grapes a little bit. The grapes have been neglected (as has the rest of the garden) and they’re getting a bit wild. A longtime blogging friend, Kit, inspired me to give them some attention. I’ve not pruned as much as Kit did, as I feel like the shock might kill the vines. But I’ve tidied them up a lot, so I’m curious to see how they do this season.

I also have a line on some mulch that I’m hoping will help to subdue some of the weeds.

I aspire to have a beautiful and productive farm garden some day. We have been so, so far from that for so, so many years. I’m hoping that we can make a bit of progress this year. Ellie is extremely excited by her gardening tools (highly recommend this gift) and enthused about being helpful in the garden. So maybe this will be the year.

Are you planning to grow any food this year? Have you started your garden yet?

Maple moon

I love being outside at the farm during a full moon. Being able to see my shadow at night feels like a bit of magic. Last week we had a maple moon–a full moon that coincided with the sap running in the maple trees.

Once again, we have tapped our trees. The annual sap run and syrup making has become a fun tradition.

Ellie loves sample the sap as it drips from the trees and then monitor the sap as it boils on the stove. (We scorched our first batch, so she keeps an extra close eye now.)

Enjoying our sweet homemade syrup is a sweet treat for the rest of the year (as long as it lasts) and a continual reminder of the magic of the farm.

Odds & sods

When we first moved to the farm, a row of forsythia bushes beside the driveshed were covered in blooms at the beginning of April. Since then, I’ve measured the progress of spring by the forsythia.

The forsythia flowers arrived last week–the most flowers we’ve had in years. Unfortunately, right after they arrived, snow returned. So I’m not sure that forsythia is my best measure of spring this year.

Here are some other things that caught my attention this month.

Have house prices gone crazy where you are too? Farmhouse sells for $1,115,000 over asking

I haven’t been able to listen to music since before Matt died. The other week I found this song. I still cry, but I love it.

Mesmerizing

I went waaaay back in my recipe archives to make this pasta last week, and it was so good. (I omitted the pepper and added tomatoes, artichokes and spinach to up the veggie quotient).

Mudroom inspiration for coloured cabinets and large-scale rough stone tiles.

Sources: Hali MacDonald in House & Home (left), Jeffrey Dungan (right)

We’re finishing off April by picking the mudroom tile and paying taxes (worse than snow in the spring). We have a bunch of outdoor projects underway here, so I’m hoping that warm, sunny days return soon.

How was April for you? What signs of spring have you been seeing? Are you cooking any retro recipes?

A sweet family tradition

On a whim, I decided to tap our trees a few weeks ago. It turned out to be exactly the right time. Just a few days later, the sap started to run.

Making syrup was something Matt liked to do. I didn’t tap trees last spring, but this year I decided I wanted to share the experience with Ellie.

We also need to replenish our stash. Matt started making Ellie a waffle in the morning, and it’s still her breakfast of choice.

Ellie has been in on every part of syrup making so far. Drilling the trees, collecting the sap, eating the sap right from the tree.

As I strain the sap, she inspects the cloth for dirt. Then as it’s boiling in the pot, she calls, “Use the ‘mometer!” (Our first batch of syrup burnt when we were distracted watching Frozen.)

She holds the strainer as I pour the finished syrup into jars and then swipes her finger around the bottom of the pan to lick up the sweet drips left behind.

Syrup making became a fun tradition for Matt and me, and I’m having more fun carrying this on with Ellie.

Do you have any spring traditions in your family? What family traditions are you sharing with your kids?