Joyride

It’s a long walk from the house to the back field. So the other night when Matt and I went to check on the trails, we took the tractor. Why walk when you can ride?

However, Wylie’s a one seater, so my seat is in the bucket.

Matt mans the wheel of the Kioti CS2410

The view from the front seat

You know the look a little boy gets on his face just before he pinches his sister or pulls her hair?

Matt raises the bucket

Look familiar?

Matt gets the same look when he raises the bucket.

The bucket is not the most comfortable perch. At six feet up in the air, it feels extremely unstable.

I should be clear that Kioti in no way endorses or condones my efforts to turn Wiley into a two-seater. In fact, the manual is quite clear.

Images from Kioti CS2410 manual

Only one person at a time!

As evil as he may look in the photo above, Matt is very careful with me, and eventually, he brought me back down to earth and we continued on our way.

With the help of a handy fencepost, we even managed to get a family portrait of the three of us.

Kioti CS2410

Ahhh, farm fashion of rubber boots always.

This was my first joyride on a tractor. Overall, it’s a pretty good way to get around.

Fruits of the farm

We had our first harvest at the farm of actual edible food.

Black raspberry bush

This black raspberry bush is growing beside the barn

There are clusters of raspberry canes in a few spots around the property. I thought that they were all just regular berries until the ones on this bush started turning black.

Black raspberries

From tiny green berries to red and then to black.

I’ve been snacking on them every time I went up to the barn, and finally the other night enough were ripe to get a bowlful.

Bowl of black raspberries

It’s a small bowl, but a bowlful nonetheless

They were an excellent dessert to have with dinner–and exceptionally tasty with ice cream.

Black raspberries and vanilla ice cream

Yum!

We’ve had strawberry season and now we’re in raspberry season. What summer fruit are you most looking forward to eating?

Wild kingdom

I love seeing the wild animals at the farm.

Last week, I added a few new ones to my list:

  • Bunny–surprisingly, I’ve not seen a rabbit up until now, and last week I had two sightings, including one directly across from the front door when I came out in the morning.
  • Hummingbird–at a distance from the kitchen window. There were a lot of hummingbird feeders in the gardens around the house when we bought the farm, and I’ve just been stacking them on one of the wood piles. Maybe we should fill some of them instead.
  • A wild turkey family, complete with chicks–not actually on the farm, but on the drive to work on two separate mornings.
  • Turkey vulture–on the drive home from work. I’ve seen them before, but never up close. The nicest thing I can say is… ummm… her head was really red.

And in other wildlife news, my quest to photograph a deer continues.

Deer in a field

The best I’ve done so far.

We see deer fairly frequently at the farm. Their tracks and trails are everywhere. One showed up in the flesh (fur?) walking along the row of pines right beside the house. She was within a dozen metres of us. Of course, as soon as she realized she’d been spotted, she bounded away rather than posing for a picture.

I do think the deer that we see are getting more accustomed to us. I can walk out into the fields trying to get closer to them and they don’t spook immediately anymore. However, documenting them is a different story. Maybe they’re just camera shy.

Field baseball

Playing catch in the backyard is one of the joys of summer.

Batting practice in the hayfield is one of the joys of summer at the farm.

Batting practice in the hayfield

With a mowed field and no neighbour’s windows nearby, the farm takes baseball practice to a whole new level.

Of course, with only two people and a big field, the pitcher/basewoman/outfielder gets a workout.

Playing baseball in the hayfield

Our baseball team plays tonight. We’ll see if all of our practice pays off.

What’s your favourite summer sport?

Hay there

Round hay bale

We have hay!

I’m definitely not a farmer, even though I live on a farm. However, I think I have an instinct for this country thing.

A week ago I was showing you photos of hay growing in the field and saying that I thought harvest was imminent. It turns out, I was right!

Last Friday night I came home from work to see that all of the fields had been mowed.

Field of freshly mowed hay

Here’s the scene from the big field, which you saw last week.

Saturday work began to get the hay out of the fields and into a more useable form.

First step is drying the hay.

Stirring the hay to dry it

This tractor came through around midday and “stirred” the hay. In my ongoing attempts to show you as much of the farm as possible, I took pictures of each haying stage in different fields. This is the “field behind the drive shed” (official name).

After this, the hay was strewn all over the field. Good for drying. Not so good for baling.

Mounding the hay

Early evening, this tractor (and the really cool pinwheel attachment he’s towing) combed the hay into long mounds. Now we’re in the front field.

I thought we might be done for the day, but nope. (Maybe my instincts aren’t so good). A little while later, the baler showed up.

Baler

The baler scoops up the hay and little elves inside that big red box spin it into a huge bale. (What do you think about my farming know-how now?) My sense of direction is still working though. We’re now in the corner field.

Once the elves are done their work, they wrap the bale in a web of green mesh, and then the magic door opens and the baler spits out the bale.

Fresh hay bale coming out of the baler

These round hay bales are huge up close. They’re about 5 feet in diameter and really, really solid. And when they first come out of the baler, they’re warm too! (We’re still in the corner field).

By Sunday morning, we had five fields full of big round hay bales. (We actually have six fields total, but one–the far front field–is in rehab, so nothing’s growing there this year).

Round hay bales in a field

Here’s the scene from the back field.

The saying goes “make hay while the sun shines.” For the farmer who rents our fields, I think he follows the motto “make hay while the sun shines, as the sun sets, and by tractor light.”

Baling hay in the dark

Baling lasted well beyond sunset. We’re back in the field behind the drive shed now.

Perhaps our farmer’s instincts are better than mine though. When I would have quit and come back tomorrow for baling, he finished it all in one night. And early Sunday morning when the rain started, the hay was tucked nice and tight in its bales, protected from the precipitation.

One thing I do know about farming is it’s incredibly hard work. I’m happy to enjoy the sights of the harvest from the side of the field.

Roses among the thorns

Red rose

In a true blend of the rustic and the fine, a big hedge of bright red roses has grown up at the front of the barn.

Roses by the barn

The big bushes edge the whole side of the bank, spilling over the old timbers stacked on the ramp.

Hedge of red roses

Anyone have any tips on caring for roses? These seem to be doing just fine on their own, but I’d like to make sure their gorgeousness continues.

Wiley goes to work

Up until this past weekend, we hadn’t really cut the grass at the farm yet this year.

Yes, we are those neighbours.

A few weeks ago, Matt ran around the house a few times with our push mower until it ran out of gas, but that was it.

Things were starting to look a bit unkempt.

And then last week, Wiley arrived.

Sunday, we fired him up and got busy.

Kioti CS2410 with front end loader

First up, Matt and Wiley moved a pile of lumber up to the barn.

Matt and I have done a couple of walk-abouts recently picking up wood and sticks and rocks so that Wiley doesn’t hit anything and damage his blades. We still kept his mower really high, and I did all of the edging with our old push mower so that Wiley didn’t have to get too close to anything that might hurt him.

Kioti CS2410 cutting grass

Yes, the grass was a little long–so long that we can probably bale the clippings on the driveway and Matt had to raise the bucket to see where he was cutting.

I’ve learned that the term “lawn” doesn’t really apply on such a large property. Grass cutting is more of a question of “Where do I stop?”

Kioti CS2410 mowing the meadow

Matt and Wiley mowing the meadow down by the road.

Wiley is a good little worker. He cut grass, moved stumps and logs and even gave me a ride in the bucket.

Of course, his driver pretended he was going to tip me out of the bucket, but that wasn’t Wiley’s fault.

Once Wiley was done his work, Matt and his Dad went to work with their matching weed whackers and continued the battle to beat back the invading horde. There’s a manifest destiny thing going on in the fields, and the hay is definitely looking to expand its territory.

The property looks a little more groomed, and I feel like we’re making headway in tidying up the outdoors. Well done, Wiley and Matt.

This weekend it’s my turn to drive. Wiley better get ready.

What’s your mode of mowing? Anyone out there muscling along with a reel mower? Or are you a weed-whacking wizard?

Strawberries for dinner… and breakfast

It turns out that one thing that can cause a traffic jam on a country road faster than a slow-moving tractor or a run-away cow is the start of strawberry season.

Strawberries

Ruby red strawberries just waiting to be picked.

Friday afternoon, a farm near us opened for business.

A lot of people had the same reaction that I did. “That sign said strawberries!” Hard brake, sharp turn, park the car immediately. “I have to pick my own? No problem. No, don’t worry about my pretty office shoes. Shall I just pick them into my purse, or can you sell me a basket?”

Mmmm… strawberries for dinner.

Yesterday morning, I decided to stop in before work. This time I was a little more prepared. I wore my rubber boots and brought my own baskets.

Basket of strawberries

What a nice way to start the morning

The scent in the air is amazing–pure strawberry sweetness.

In no time at all I had a full basket to share with people at the office. Yum!

Have you ever gone strawberry picking? What’s your favourite way to enjoy strawberries? Any good recipes to share?

Field of green

Hay growing in a field

Hay is getting high in the fields

Matt and I walked out the other night across the fields checking the hay. We have six fields on the property: the corner field, the front field, the back field, the far front field, the field behind the driveshed and the big field. Really original names, eh?

These shots are from the big field. To my untrained eye, it’s also our best field. The soil seems to be good quality, the terrain itself is nicely graded, the hay grows with minimal weeds.

Walking in the hayfield

For scale, I’m not yet halfway across the field. It’s huge!

This field represents about 12 of our 129 acres. It’s a bit of an unreal experience to walk across this much land and know that we own it. Or to stand in the middle of the hay and see how productive our land can be.

We don’t farm the property ourselves. We’ve rented the fields to a local farmer who is responsible for caring for them, tending the crops and harvesting the hay.

Hayfield

In case you want a shot without me spoiling the view

From the height of the grass, I’m thinking the first harvest will likely be soon. The sight of hay bales in our fields will be another fun first for us.