Thisclose to a breakthrough

I’ve had this whole “break-on-through” post that I’ve been planning. You see, all winter I’ve been working my way through our woodpile. It’s three rows wide, and I’ve been slowly using up the back two rows. (Matt, the official woodcutter in our relationship, would argue it’s not been slow enough).

Loading firewood into the washtub

Well, I was almost at the end. I had snapped some pictures showing how far I’d come, anticipating the day when I would break through.

Woodpile

Then I would take my final pictures and write a blog post where I talk about how happy I am that we have a fireplace, how nice it’s been to have fires all winter, how it’s almost the end of winter and how neat it is that this breakthrough moment coincides with almost the end of fire season, how we (Matt) will have to restock our firewood in anticipation of next winter.

I had it all worked out in my mind.

But then something happened. Cave in.

Collapsed woodpile

There will be no breakthrough.

There will be restacking, more burning (sorry, Matt). And instead you get this blog post, mourning what could have been, rather than triumphantly celebrating a milestone.

Okay, maybe milestone isn’t the best descriptor, but I’d worked it all out, people!

I blame the turkey.

Her footprints are all around that woodpile.

Turkey tracks around the woodpile

El Niño

Are you having a crazy winter where you are? We’ve been through El Niños before, but this year is something else.

Temperatures have mostly hovered right around zero or above. It took nearly half the winter before we had snow of any significance.

Sun rising over snow covered farm

But it only lasted a little while before the temperatures shot up again and everything melted. (Note how even the grass has maintained its green).

Farm after snowmelt

Every so often, temperatures drop back into the polar vortex territory that we experienced for the previous two winters. But then they invariably rise again.

Thermometer showing -20

The wildlife is not reacting well to the fluctuations.

We had an extra cat take refuge in the barn. And snakes are coming out of their dens only to freeze in the snow.

Dead snake in the snow

On behalf of the local wildlife, Ralph came out of the barn to investigate where winter went.

“No, I don’t believe I see any snow on this ground here.”

Ralph looking for snow

Not trusting his sister’s bad eye, Bax came to help her look.

“Nope, I do not see any snow either… And I think I’m sitting in mud.” (He was.)

Ralph and Baxter looking for snow

A month from today we will officially be into spring. Do you think we’re going to have a winter between now and then?

What’s winter been like where you are? Are you seeing any unusual wildlife behaviours? Anyone want to join Ralph’s and Baxter’s search party?

A Mexican vacation

Lest you’re confused by the title of today’s post, no, Matt and I have not left the farm for southern climes. Sarah in Illinois did, and she’s come back to make us all jealous share her honeymoon adventures with us.

US Passport

I know of no better way to break up the cold days of winter than to head south. And that is just what Steve and I did. We combined a vacation, our honeymoon, my birthday and Valentine’s Day into a six-day stay in Cancun Mexico.

We stayed at the all-inclusive Moon Palace Golf Resort and Spa. I cannot say enough about our stay. The staff was amazing, we visited with other guests from London, Canada, Norway, and a few from the States, the food was great with more choices than we could try while we were there. And of course, the drinks never stopped.

The only thing that I would change was that we had two days of cool weather and overcast skies, but of course, there is nothing that can be done about that. And as they say, a bad day at the beach is better than a good day at work, right?

The view from our room

The view from our room

Our room was ocean front and included a jacuzzi. Believe me when I say, I am not used to that kind of luxury. We spent each day almost the same way. We woke up and went to buffet breakfast where we tried some new things but preferred the made to order omelets. We found some empty lounge chairs on the beach and our biggest worry was how long until the waitress came back with our drinks and what should we have for lunch.

 Birthday breakfast: made to order omelet and a Bloody Mary!

Birthday breakfast: made to order omelet and a Bloody Mary!

The area had several sites that we could visit. And we discussed going to see Cozumel or Playa del Carmen. But Steve and I have had a lot of stress the past two months, and we both decided that all we wanted to do was soak up the sun (when it came out) and listen to the waves crash. It truly was relaxing.

On Saturday, my birthday, the sun was again hiding and so we went to the “Hotel Zone” where there were plenty of shops. We bought souvenirs for family, and Steve bought me a new purse. We stopped for cervesa (beer in Spanish, the word that Steve learned first at Hooter’s) and then headed back to our hotel.

Cervesa

We told the hotel that we were on our honeymoon, and they gave us a complimentary dinner on the beach. We didn’t know what to expect, but we were so extremely surprised. Dinner was salad, onion soup (that was amazing) and then filet mignon. We had wine and champagne. Yes, the hotel outdid themselves.

Honeymoon dinner on the beach

On our last full day the sun was in and out of the clouds all day. We spent some more time on our chairs but decided to go do something.

The hotel had small two-person catamarans that we took out on the ocean. Neither of us had ever attempted to sail anything before so there was a bit of learning curve, and we didn’t always agree on how to do it, but after a while we did really get the hang of it.

The next thing we tried was stand up paddle boards. Oh my goodness that was hilarious. I think we had both had too many cervesas to attempt anything with balance. But we were in shallow water with life jackets on so the only thing we hurt was our ribs from laughing.

Later in the afternoon we rented a sea-doo and followed the guide out in the ocean. We went a long, long way out into the ocean, where we could barely see our hotel back at the beach and the guide had us get off on a shallow sandbar. It was so cool to be so far out in the ocean just standing in shallow water.

Our final dinner at the resort was at a Brazilian restaurant. We both really stepped out of our comfort zone to try it. The waiter came around to our table repeatedly and offered Canadian bacon, turkey, flank steak, chicken, Brazilian steak and I am not sure what else.

I will admit, it wasn’t our favorite meal, but we were happy that we tried something new. And we ended the dinner with Key Lime pie for me, cheesecake for Steve and Mayan coffee, which came with a little show of fire, and alcohol. It was so much fun. I am sorry that I didn’t take more pictures, but I am glad I enjoyed it first-hand rather than worrying whether I caught the right shot.

Steve and I both swear we are not going to take four years until we go on our next vacation. It was long overdue, and completely relaxing. I only hate that we came home to blowing snow.

What a quick way to end the glow of a beach vacation!
Birds on the beach

Where do you like to take your vacation? Any beach lovers out there? Anyone been to Cancun? Have any suggestions for our next trip?

Sounds wonderful, Sarah! Your Valentine’s Day was a definite contrast to our -20ºC temperatures. It’s been a few years since I’ve visited a beach in the middle of winter, and you’re bringing back some good memories. For your second honeymoon, I suggest Costa Rica (our choice for our honeymoon). Heat, sun, beach, ocean and some jungle adventure tours. It was a lot of fun.

Gate crasher

This intersection is at the east end of our property.

Intersection

For some reason, it’s a challenging intersection. Maybe the signs disappear every so often. I dunno. But cars frequently come straight through the intersection and end up in the ditch (note how the grass doesn’t grow here because it gets torn up so often).

Ditch

However, last week, a car missed the ditch and instead ended up in our field. The problem was the gates to the field were closed at the time, so a gate, two fence posts and a few dozen feet of fence ended up in the field too.

The driver was fine. Our gate, not so much.

Field entrance

Dude must have been moving because the fence and posts are deep in the field.

Broken gate

And the posts are very, very shattered. The biggest post is actually broken in two pieces. Insane.

Broken fence posts

Even the metal hinge that’s almost an inch in diameter snapped.

Broken gate hinge

Car parts and shards of the posts are scattered through the field.

Car parts

Is that???

VW decal

Yup. It is.

VW decal

The field is far enough from the house that we didn’t actually see the accident. We found out about all of this when a police officer showed up at the house on Saturday afternoon. I got a quote from our farmer on how much it’s going to cost to fix the fence and the gate, and I called Mr. VW to discuss where we go from here. He’s supposed to drop off the money this afternoon. Fingers crossed he follows through.

Tough times on the trail

Does anyone watch the Amazing Race? Matt and I have watched every season. If you’ve not seen it, in every episode, as well as having to get from point A to point B, there are specific challenges the teams have to complete.

Sometimes the challenges are ridiculous. As in spend 14 hours doing the most physical, back-breaking, exhausting task possible.

Every so often, Matt and I find ourselves in a situation that could be an Amazing Race challenge.

That was the case about a month ago when Matt came up with the idea to clean up some of the deadfall on the east trail. I’ve mentioned before that our trails are a bit challenging. On the east trail, the challenge comes from downed trees, fallen branches and all kinds of brush.

Deadfall in the back woods

Matt’s done this cleanup before with his Dad. I’ve never experienced this particular version of reality TV come to life. Now that I have, I don’t think I’ll be sending in my Amazing Race audition tape any time soon. Real life is quite enough.

This particular Amazing Race challenge was to

  1. Gather the necessary equipment–trailer, chainsaw, chainsaw oil, gas, chainsaw wrench, safety equipment, wheelbarrow
  2. Take the customary local conveyance (the tractor) from point A (the house) to point B (the back field)
  3. Fill the trailer with firewood.
  4. Race to the finish line (back at the house).

The key to successfully completing an Amazing Race task is smart division of labour. So Matt went to work with his chainsaw, and I had a near death experience pushed the wheelbarrow. I don’t have a picture of this because I was busy dying. Also unlike on the Amazing Race we didn’t have a camera crew following our every move.

This hill may not look like much, but it felt incredibly steep going up (and then down the other side).

Gathering firewood in the forest

The wheelbarrow was not the ideal tool for this operation, given the rocks, mud and sticks buried in the trail. Plus we were pretty far back in the woods, so the push was loooooong. And just when you approached the end, there was the catwalk over the corduroy road at the entrance to the trail.

Pushing the wheelbarrow over the forest catwalk

Between the two of us we managed five loads of firewood and only a small section of trail. But, that worked out to a mostly full trailer, fulfilling our Amazing Race objective. Can’t you tell how thrilled I am?

Trailer loaded with firewood

At the end of an Amazing Race episode, competitors sprint to the finish mat where they are greeted by the host. If they’re first, they get a special prize.

In our case, I drove Wiley back to the house while Matt rode in the trailer. After stacking the wood, unhooking the trailer and putting the tractor away, we staggered to the house. As we were the only team on this leg, I think we came in first. However, our prize of an ATV and a small trailer that fits in the trail were missing.

So we’ll not be doing more clearing any time soon. I’m sure we’ll find another Amazing Race worthy challenge though. They seem to be fairly common around the farm.

Stay tuned for our next episode.

What’s your favourite reality TV show? Have you ever auditioned for a TV show? What Amazing Race-esque challenges do you get into at your house?

The big freeze

In the final stages of negotiating to buy our first house, we were $1,000 under what the sellers wanted. In hindsight, it was just $1,000, but it was hard for us to up our offer. In the end, we wrote the microwave and little chest freezer that were in the house into the contract and paid the extra $1,000.

Since then we’ve joked that we have a $700 microwave and a $300 freezer (don’t ask me why the freezer got undervalued… although the microwave makes really excellent popcorn).

Despite low-balling it, we do like the freezer too. It’s small, but it allows Matt to feed his habit of always being stocked in case the apocalypse arrives.

Small chest freezer full to the brim

Because Matt keeps us so well-stocked though, I often find myself emptying the entire freezer looking for the one tray of chicken breasts I’m sure is somewhere underneath the boxes of frozen fish and 17 packages of bacon. (There’s no question about Matt’s priorities–and yes, I actually counted 17 packages).

In his desire to improve his bacon stockpile, Matt has been campaigning to upgrade the freezer for some time. I’ve been holding out. However, when 100+ pounds of venison came into our lives at the beginning of November, I relented.

We could get a bigger freezer. But I was adamant it had to be upright. I was not going to spend more time mining through an even bigger chest freezer.

Just before Christmas, our freezer arrived. Matt retrieved our venison from his father’s freezers–yup, plural. (The propensity to stockpile frozen food is genetic). And we loaded up the new freezer.

Upright freezer

The venison got a shelf, the whole bottom drawer and a few of the door shelves as well. Deer burgers anyone?

Venison in our new freezer

Despite being one-third filled with venison, there’s still lots more room. This freezer is huge. Cubic footage was our biggest criteria in choosing the new freezer. To help keep us organized, I purchased some bins from the dollar store. We have one for chicken, wieners (sausages and hotdogs), vegetables, breads, seafood, and, of course, one just for bacon.

Bacon in the freezer storage bin

We’re calling this our Christmas gift to each other. (Isn’t being a grown-up so cool? Forget about video games or gadgets. We get appliances for Christmas.) It’s not as big as the couch from our first year and definitely not close to the fireplace from last year, but the new freezer is absolutely an upgrade from our old one.

What did you get for Christmas this year? Do you have a freezer? Is yours upright or chest? Any freezer organization tips to share? Do you have venison in your freezer? Any venison recipes to share? We’re going to be eating it for awhile.

Done and done – Fall to-do list final report

The date on the calendar says Dec. 21–also known as the first day of winter.

And the photo below says that Matt and I have crossed off the last item on my fall to-do list–replacing the filters in our water system.

Reverse osmosis system filters

Our first year at the farm, we had our water contractor do the annual service for us. We’ve since learned that this is a job we can easily tackle ourselves.

As we were changing the filters, we talked about adding a task to the get-it-done-before-winter to-do list: putting the snowblower on the tractor.

Temperatures are still super mild here, so we could avoid freezing our fingers as we connect the blower. But temperatures are still super mild. Will we even need the snowblower? (Ha-ha. I think that’s a bit optimistic for winter in southern Ontario).

Final determination? We’re going to risk it and stay blower-less for now.

Matt has plans to clear some of the deadfall in the back forest before the end of the year, so being able to put the trailer on the back of the tractor would be very helpful.

It may be winter, the fall to-do list may be done, but work at the farm continues.

How did you do getting ready for winter? Do you have a job that you learned isn’t as difficult as you thought at first? What’s still on your to-do list between now and the end of the year?

Waiting for ice to arrive

We’re two weeks away from New Year’s Day. Every year that we’ve been at the farm, I’ve been able to go skating on the pond on New Year’s.

Unless we get a serious cold snap for Christmas, I don’t think skating’s going to be on the activity list.

The surface of the pond is more about reflections these days than it is about ice.

Pond on a foggy fall afternoon

The water is trickling in the creek.

Creek running over mossy stones

The deer paths around the shore are very, very squishy–not even close to frozen–mud.

Muddy deer trail

The reeds are still green.

Green reeds in the pond

A thirsty puppy even has a place to get a drink.

Baxter drinking from the creek

2016 is coming no matter what. Skating? I’m not so sure.

What’s the weather like where you are? How are you planning to celebrate New Year’s? Do you have any traditions you’re looking forward to?