Category Archives: Gardening

Starting from seed

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Sarah may be in Illinois, but her mind is in the same place mine is–the vegetable garden. However, Sarah’s doing something that I’ve never tried before–starting her own plants from seed. She’s sharing the lessons she’s learned and the progress she’s made so far.

Every year Steve and his parents have grown a very large garden. And when I came along six years ago, I jumped right in to help and have become more and more interested every year.

I had always planted a few tomato and pepper plants before, but until I started helping at Steve’s I had never seen broccoli, or cabbage or brussel sprouts growing in a garden.

For several seasons I have tried to start plants from seed. And that usually starts off great and then fails miserably.

Steve likes to say that I have a “brown thumb” but that isn’t really true.

I just am terrible at hardening off the starts. I am impatient, and I am forgetful! So I push plants to be ready when they are not, and I forget to water them or forget to bring them in during the hardening phase.

This year I am going to use my “word for the year” that I mentioned around New Year’s and I am going to FOCUS on the hardening off process.

Starting plants from seed

This weekend I started my first seeds. I looked up online when the last predicted frost for my area will be and it said April 18. So I thought this was the perfect time to start some kale and lettuce.

Now I am going to make note here for the future that Steve says his farming sources predict a late frost for us and that we could get a frost up until May 5. That is a huge difference and I am really curious which source will be more accurate.

Over the next week or two, I plan to also start tomatoes and pepper plants from seed.

I found some plants on sale and used a black marker to label them. I was sure to not only write the variety of the plant but on the back I also wrote the brand of the seed. That way I can make notes of which seeds worked best and then I will have reference of where to buy my seeds in the future.

My mom and I had placed a small order for seeds and plants and those arrived last week. So besides the kale and lettuce seeds, I also had to do something with the strawberry and asparagus starts that I had ordered. Since I do not have my raised beds ready yet, I just stuck them in a bucket and pot temporarily. But now making those raised beds needs to be a priority.

Strawberry and asparagus starts in a bucket

While I was digging through my gardening supplies I found a grocery bag with daffodil bulbs from last fall. So when I say I am forgetful, I am not exaggerating.

Daffodil bulbs

I stuck them in the ground since they were still alive, and I reminded myself that “FOCUS” has to remain my theme!

Next post I will update with the progress of my seeds.

Do you have a green thumb or a brown thumb? Do you have any helpful hints for the hardening off process? Do you have trouble staying focused?

Good luck, Sarah. Funnily enough, plants are one area where I get impatient or forgetful too. I hope you find your focus this year. I’m looking forward to following your progress–and seeing who’s right about the last frost.

No till vegetable gardening

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The no till philosophy has gained traction in farming. The more I learn about vegetable gardening, I’m realizing no till also applies on a smaller scale.

If you’re not familiar with no till, it basically means undisturbed soil is healthier soil.

Our experience with our vegetable garden last year really brought this home for me. We built the garden in an area that hadn’t been touched–at all–the whole time we’ve owned the farm. I don’t know how long it had been abandoned before then.

Longe ring

Inside the fence, grass and weeds grew as high as they wanted. Every fall they died. Over the winter and spring, the dead grass was matted down by snow and rain. New growth sprouted in the spring and grew high over the summer. Rooted in the fertile soil, the new sprouts fed on the previous year’s plants which were slowly decomposing around them.

When we cleared the ring and planted vegetables in place of the weeds and grass, the vegetables went crazy. They sucked up all of the nutrients from the soil and were super productive.

Vegetable garden harvest

As the season went on and we harvested more and more from the garden, I realized that if I wanted to continue this productivity in future years, I was going to have to focus on the soil.

I’ve heard other gardeners say that gardening isn’t about growing plants. It’s about growing soil.

So that’s why I started a compost bin for all of our kitchen scraps and I spent three weeks spreading a thick layer of manure over the whole garden at the end of the growing season.

Manure in the garden

That’s also why I’m contemplating going no till.

I’m sure this isn’t entirely accurate, but I have this circle of life idea playing in my head. Whatever nutrients the plants take from the soil as they grow are returned to the soil as the plant decomposes (aside from the fruit and vegetables that we eat, of course). So leaving everything untouched and in place means we have complete soil, not deficient in any element.

Last year, I was quite excited to get our hand-me-down rototiller. But the more I learn about gardening, the more I wonder if we should be using it.

Matt and I tilling the garden

I’ve read a bit about the deep mulch method. It’s supposed to be good for weed control, retaining moisture and also for returning nutrients to the soil. (See The Prairie Homestead and Reformation Acres for some info).

We already have a deep layer of straw on the garden thanks to the manure spreading, so maybe we can build on that. My plan is to work towards something like the raised row method from Old Word Garden Farms.

Anyone have experience with no till or mulch gardening? Aside from the health of our soil, my biggest concern is weeds. Any tips for dealing with weeds?

Garden plans

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I’ve held off posting about the garden until February.

Yes, today is the very first day of February. But I held off.

You see, I’ve been thinking about this garden since before the end of last season.

You’re impressed with my restraint, aren’t you?

You know who’s not impressed or excited? Baxter. Dude does not share my enthusiasm for the garden at all. In fact, he drooled on my garden plan as I was writing this post.

Baxter sleeping on the garden plan

But never mind him. I will carry on.

There are a few things feeding my obsession:

  1. I’ve wanted a garden ever since we moved to the farm and last year it finally happened.
  2. It turned out the garden was a project that both Matt and I enjoyed. Sometimes our projects tend to belong more to one of us, so it was nice to have something we were both invested in.
  3. The garden worked! We had so much food. It was amazing.
  4. There’s so much potential. Translation: So much more to do.

You saw some of my to-do list in my Home Goals 2016 post. Today I want to focus less on what has to be done and more on what could be done.

As in, what could be grown.

Here’s my initial idea for the upcoming season (minus the drool).

Round garden plan for 2016

The big news for this year is that we’re using the whole garden. Last year, we only cleared half.

So that means we can plant more of certain things (potatoes, beans) and more new things (broccoli, watermelon, eggplant, asparagus, sunflowers). You’ll see there are still a few blanks in the plan above. I’m open to suggestions.

I also feel like this is the year to sort out the best layout. I’m still wrapping my head around gardening in the round. The layout of two central axes crossing at right angles, and then shorter rows running perpendicularly (does that description make any sense?) is something I started last year. I found it’s a helpful way to divide this huge garden into manageable sections.

A couple of points to keep in mind:

  • The raspberries, squash and tomatoes are all going to be on trellises, so think vertical when you envision those.
  • The perimeter plantings are going to be in slightly raised beds. The rest of the garden is all at ground level.
  • The bottom left corner can be a wee bit shady late in the day.

As always, though, I would appreciate your input.

What plants would you suggest? How would you lay things out? What summer projects are you planning? What are you going to grow in your garden this year?

Planning a cutting garden

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Sarah in Illinois is back today, sharing how she’s coping with her winter cabin fever. Hint: warmer times plus pretty flowers figure in her plans.

One of my goals for 2016 is creating a cutting garden. Having a vase of flowers on my counter always makes me smile. Steve usually buys me flowers for special occasions and my mom gives me flowers sometimes, but the idea of walking out to the yard and creating my own bouquet just sounds perfect.

I’ve had the idea of a cutting garden for a while. We have a small ditch that is hard to keep mowed, and I considered planting wild flowers there. That is something we still might do, but I have decided to create a designated cutting garden in another spot. We have started receiving seed catalogs in the mail and email and planning a garden has been keeping my cabin fever away.

I have made up my mind to do a raised bed for my cutting garden. I will probably follow the plans that Kit shared with us over at DIYdiva. She was able to make some great looking beds that did not break the bank. And while I am making them, I will add one for asparagus and one for strawberries.

But I am going to have to talk to Steve and decide where we want to put all of these beds and plan them so that they are easiest to mow and weed around. So those ideas are still rolling around in my head.

I need to make a list of flowers that I want to include. This Old House website gave a list of fast-growing cutting flowers, and I thought that would be a great place to start.

It mentions that Black-Eyed Susans are good for deer deterrent, which I didn’t know. I occasionally see deer tracks in my yard and near the garden so it won’t hurt to plant Black-Eyed Susan. Plus they are so bright and cheerful! I know I want to plant cosmos and poppies, and I am sure I will be picking flowers by what catches my eye at the time.

I am surprised at how much planning there will be in this garden. Should I plant in rows like a traditional garden or in a more free-form design? I want to plant close together to keep weeds down and use as little chemical weed treatment as possible. I want to have a mix of colors, a mix of annual and perennials, and I will probably plant seeds along with plants. Since this is my first time with a cutting garden, it is really going to be an experiment, and I plan to take notes so that I can improve on it each year.

Have any of you created a cutting garden? Do you have any suggestions for me? Any flowers that you would be sure to add?

I plan to keep you updated through the year on how it is going.

Ahhh… beautiful flowers spread around your home. That sounds lovely. I’m never good at picking flowers to bring them inside, but I admit I’ve considered having my own cutting garden. And poppies are definitely on my list too. I’m really interested to learn from Sarah’s experience this year.

Home Goals 2016

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I really enjoy the process every January of setting my home goals for the coming year. (If I’m being honest, I start thinking about them in December or even earlier). I’m not big on resolutions on the personal front, but on the home front my annual plan helps me stay focused.

This year, I’m going to try to continue last year’s plan of striking a balance between productivity and a bit of relaxation. There’s still lots to do, of course. But it’s been four years since we bought the farm. Obviously, our renovation pace is not even close to breakneck.

We are approaching the point where we have either really big projects (kitchen, bathroom, garage, master suite) or small stuff (paint the guest room, dining room, my office). For now, I’m keeping the focus on the small stuff.

Which will help me to continue another theme from last year: frugality. We did pretty well on that front in 2015. You’ve seen some of my long-term renovation plans already, so continuing to save money in 2016 will be helpful.

And that’s the first goal on the list: get an idea of how much the Big Reno is going to cost.

Beyond that, the focus is going to be on small, frugal things.

Guest room

Matt and I got a start on this at the tail end of last year by scraping the stippled ceiling. We have more to go to make it match the picture in my mind.

  • Paint the walls and trim
  • Replace the light fixture
  • Make window treatments (ugh… I really don’t want to sew curtains again)
  • Refinish the desk chair
  • Strip the paint off the metal bedframe (and maybe repaint)
  • Decorate and personalize

Finish the basement

Scrabble art for the basement

Source: insideways

The basement was our very first project when we moved to the farm. But the nit-picky finishing bits are still hanging around. I just need to get my butt in gear and get it done.

  • Trim around the cold cellar doorway
  • Finish the built-in storage area in Matt’s bathroom
  • Make/buy art to finish off the space (this one’s a carry-over from the 2015 home goals)
  • Build shelving in the closet under the stairs

Furniture

My list of wanted furniture is getting shorter and shorter.

  • China cabinet for my office
  • Coffee table for the living room
  • Reupholster slipper chair for my office (in the same beautiful Brissac Jewel by P Kaufmann that I used for my bulletin board)

Vegetable garden

Last year’s top home goal returns. There’s still more to do to make my dream vegetable garden.

  • Hang the gate
  • Edge the garden
  • Build raised beds around the perimeter
  • Build trellises for the raspberries, tomatoes and squashes (we can’t have the squashes running rampant again this year)
  • Plant perennials: grapes, asparagus, rhubarb, more raspberries
  • Run a waterline out to the garden

Outdoor clean-up

Manicured meadow

Source: LandVest

I’m going to be a bit ambitious this year and add a second outdoor task to the list. The task of cleaning up this property could be a full year project for a full team of people. It’s a job of picking up rocks, extracting weeds (fire worked well last year), grading (and maybe adding a bit more topsoil), seeding grass, mowing. And it’s a matter of picking my spot… and being satisfied with a spot, not all of them. Here are my options:

  • North side of the house
  • West side of the house
  • On the edge of the woods at the north side of the house
  • Around the barn (all points of the compass)
  • Behind the driveshed and around the garden
  • At the foot of the driveway
  • Along the shore of the pond (oh how I want to clear the shore so that I can get close to my pond)

Six goals for 2016. I feel like there’s a bit of symmetry in that. Most important I feel like these goals should be relatively achievable.

In fact, the year is already off to a pretty good start.

The guest room is well underway, and I’ve started a few projects for the basement too.

You’ll see some of those soon.

Are you setting goals for 2016? What projects do you hope to complete this year?

Looking back at Home Goals 2015

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There are all kinds of retrospectives and reflections happening in the blogosphere right now. My look back will not be nearly as emotional or deep as some of the ones going around.

I feel like 2015 was a pretty good year for this blog and our projects at the farm. Last January, I said I wanted to be flexible and not knock myself out renovating all the time. I definitely feel like I managed that. I also had a few more personal posts mixed in over the course of the year, and I’ve made some progress on that front too.

For now, it’s time for the annual report on how we did on Home Goals 2015.

1. Master bedroom Check!

Thanks to the One Room Challenge, we have a beautiful master bedroom. I love having another room completely done.

Dropcloth curtains in a navy master bedroom

2. Basement art No check.

The smallest task on the list–and the one I was most enthused about at the start of last year–was the one where I made no progress. This one will carry over to 2016.

3. Furniture Partial check.

Looking back over the year, I was a bit surprised at how much furniture we bought, made or made-over. We did better than I thought. However, there’s always more on the list, hence the partial check.

  • Found 2 bookcases that I’m going to make into a china cabinet for the dining room. They still need their makeover, but they’re working okay for now.
  • Found a set of 8 dining room chairs that match our table nearly perfectly. They’ll need to be reupholstered and refinished someday, but once again, they’ll do for now.
  • Found a ladder/step-stool/chair that reminded me of my grandmother–and a lot of you of yours.
  • Made a headboard and painted a dresser as part of the master bedroom makeover.

Dining chairs and table

4. Vegetable garden Big fat check.

My one and only outdoor goal for the year was a huge success. It started when I decided to build the garden in Matt’s “goat ring.” To get rid of the weeds, our nephew and I lit it on fire, I spread out the world’s biggest tarp, and then Matt rototilled the whole thing. We planted and watered and then we harvested… and harvested… and harvested. Along the way, I built a gate, and Matt and I put up chainlink all the way around. And then at the end of the season, I spread manure over the whole thing.

Tomatoes ripening in the garden

There’s still more work to be done. It’s a garden, which I’ve learned is synonymous with work. However, it’s established. It produced food. We’re still eating our harvest. And I’m so enthused about this year’s plans.

But that’s the stuff of home goals 2016. Those will be coming up next week.

How did you do on your goals in 2015? What was your big accomplishment?

Garden wrap-up

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I’m calling the garden done for the year. I didn’t do quite as much as I wanted (edging it and putting in some raised beds around the perimeter), but I’m satisfied with where we ended up.

Matt and I spread manure (and a lot of straw) over the whole 2,000+ square feet. We couldn’t get Fairfield, the rototiller, going, and we suspected the soil might be too wet and sticky for him anyways.

So Matt drained the gas from the tiller, and we’ll revisit the cultivating in the spring. Let’s just say that for now we’re embracing the no-till philosophy.

Garden covered with straw

This post should perhaps not be called a wrap-up, as for the first time the garden is unwrapped… pretty much.

Since spring, half the garden has been covered by a tarp and a section of carpet. Matt and I finally lifted them to spread the manure.

The coverings did a great job of killing the weeds. We have one little corner that escaped the tarp, so we moved the carpet over that patch… another thing to revisit next spring.

Carpet covering a corner of the garden

In fact, we were so impressed by how effective the tarp method is that we moved the tarp around to the back of the house where I want to tame the “jungle.”

Here’s the view from last summer:

Jungle of weeds behind the house

And here’s the view now from the roof. Trust that this isn’t a garbage bag weighted down with bits of gravel. That’s the whole area behind the house covered with a very large tarp.

Tarp covering the backyard

But that’s for next year. For now, look at the garden.

Manure in the garden

Oops. Sorry that’s horse poop in the garden.

Let’s see… what can I show you beside more manure.

We discovered four more acorn squash–just what we need. Anyone want some squash?

Acorn squash

I think we finished gardening season just in time. As of yesterday morning, the farm was covered with our first dusting of snow.

Garden dusted with snow

How did you spend your weekend? Have you seen any snow yet where you are? Will you?

Great gardening weekend, fall edition

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We’re basically a month away from winter. Just enough time to squeeze in another weekend of work in the garden.

Never mind that winter is forecast to arrive on Saturday with our first snowfall of any substance.

Weekend weather

Back at the start of October, I said that I had four things I wanted to do in the garden before winter:

  • Hang the gate
  • Edge the garden
  • Put in raised beds
  • Spread manure

I’ve still not made great progress on any of these… except for one.

Over the last few weeks, I’ve been working my way through the barn, emptying the stalls of their manure. As of this morning, the score stands at 10 stalls done, 4 to go.

Cleaning out the stalls in the barn

The plan for the weekend is to clean out the remaining 4 stalls, and then Matt has pledged to till the manure into the garden (if the snow melts).

I’d still love to tackle the other items on my to-do list, but I’m willing to call this it for the year… maybe.

I’ll see how much snow we get.

What’s your plan for the weekend? What’s the forecast where you are? Have you seen any snow yet this year? What outside work are you trying to squeeze in before winter starts?

Garden #harvest15

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In case you haven’t heard, a vegetable garden was my biggest home goal for this year. Well, I am officially declaring the garden a success.

We did our last harvest a week or so ago.

And just in time too. Frost is a regular occurrence now, and the plants have all shriveled up. They’re not producing any more produce. But they were pretty productive for most of the season.

Especially the squash.

I knew the squash was going to be plentiful. When it was time to pick, I didn’t even consider a basket. I got out the wheelbarrow.

This is the first load. Please note that there are still numerous pumpkins hanging on the fence, just waiting to be picked.

Wheelbarrow full of acorn squash, butternut squash and pumpkins

The second load.

Wheelbarrow full of acorn squash, butternut squash and pumpkins

The grand tally is 37 pumpkins, 39 butternuts and about 70 acorns. We donated several of them to Thanksgiving dinners on both side of our family, and then brought them as party favours for all of the guests. We’re also eating them ourselves, of course.

This is the corner of my dining room where they are currently living. Lovely dinner party decor, aren’t they? Apparently, there was a reason I didn’t toss the cartons that held the fireplace stone.

Squash curing in the dining room

The cartons also came in handy for the rutabagas.

Matt was joking when he suggested we plant rutabagas. Neither of us knew what they were. I don’t think I’ve ever eaten one. I know I’ve never cooked with one. Seeing a carton full of these large vegetables was a bit daunting.

Rutabagas

We strategically picked the rutabagas the week before Thanksgiving. Then we divvied them up, and Matt and I took two-thirds of them to work. Thankfully, many of our coworkers were enthused by the idea of adding rutabagas to their Thanksgiving menus, and we were able to get rid of most of them.

Rutabaga

I did cook one for our own Thanksgiving dinner. The recipe called for one large rutabaga “about 1 1/2 pounds.” My version of a large rutabaga weighed in at 3 pounds–double the recipe. Thankfully, we liked the rutabaga, so we didn’t mind that we had a lot of it.

The other star of our harvest were Matt’s potatoes. We had just three plants, but they produced some beautiful taters.

Harvesting red potatoes

There were some big ones, some medium ones, and some wee-tiny potato-lets.

Potatoes

That big guy came in at more than a pound all on his own. In total, we had 6 pounds 4 ounces of potatoes.

Weighing a potato

And they taste amazing. I definitely notice a difference between our fresh homegrown ones and the grocery store. (This may be cruelty to vegetables).

Breakfast for dinner

The only things that did not do well–and I’ve talked about this before–are our poor peppers. We had 8 red pepper plants and 12 (supposedly) jalapenos, all of which did pretty much nothing. We got probably about 6 peppers total, and they all resembled misshapen green bell peppers.

The one pepper that started to turn red shriveled up and fell off. And note how the plant is blossoming again even though fall leaves are on the soil around it? These guys just could not get it together.

Red pepper

Our final harvest included those last few peppers, a small bushel of tomatoes, half a basket of beets, and of course, more zucchini. Those things just kept coming.

Not pictured are two more baskets of Matt’s onions.

Harvest 2015

Oh, and we grew a puppy too!

Baxter in the garden

The last of the tomatoes and peppers are now on the dining room table, ripening the rest of the way in front of our best window.

Tomatoes ripening in front of the window

It’s so great to have finally fulfilled my dream of having our own garden and growing our own food. And it’s something that Matt and I both really enjoyed–I love projects that happen like that.

We have more to do to wrap up the garden for the season. I’m already full of plans for next year. But for now, I can pretty much check vegetable garden off the 2015 wishlist.

Did you have a vegetable garden this year? How did your garden grow? Do you have any favourite squash or pumpkin recipes to share?