In case you haven’t heard, a vegetable garden was my biggest home goal for this year. Well, I am officially declaring the garden a success.

We did our last harvest a week or so ago.

And just in time too. Frost is a regular occurrence now, and the plants have all shriveled up. They’re not producing any more produce. But they were pretty productive for most of the season.

Especially the squash.

I knew the squash was going to be plentiful. When it was time to pick, I didn’t even consider a basket. I got out the wheelbarrow.

This is the first load. Please note that there are still numerous pumpkins hanging on the fence, just waiting to be picked.

The second load.

The grand tally is 37 pumpkins, 39 butternuts and about 70 acorns. We donated several of them to Thanksgiving dinners on both side of our family, and then brought them as party favours for all of the guests. We’re also eating them ourselves, of course.

This is the corner of my dining room where they are currently living. Lovely dinner party decor, aren’t they? Apparently, there was a reason I didn’t toss the cartons that held the fireplace stone.

The cartons also came in handy for the rutabagas.

Matt was joking when he suggested we plant rutabagas. Neither of us knew what they were. I don’t think I’ve ever eaten one. I know I’ve never cooked with one. Seeing a carton full of these large vegetables was a bit daunting.

We strategically picked the rutabagas the week before Thanksgiving. Then we divvied them up, and Matt and I took two-thirds of them to work. Thankfully, many of our coworkers were enthused by the idea of adding rutabagas to their Thanksgiving menus, and we were able to get rid of most of them.

I did cook one for our own Thanksgiving dinner. The recipe called for one large rutabaga “about 1 1/2 pounds.” My version of a large rutabaga weighed in at 3 pounds–double the recipe. Thankfully, we liked the rutabaga, so we didn’t mind that we had a lot of it.

The other star of our harvest were Matt’s potatoes. We had just three plants, but they produced some beautiful taters.

There were some big ones, some medium ones, and some wee-tiny potato-lets.

That big guy came in at more than a pound all on his own. In total, we had 6 pounds 4 ounces of potatoes.

And they taste amazing. I definitely notice a difference between our fresh homegrown ones and the grocery store. (This may be cruelty to vegetables).

The only things that did not do well–and I’ve talked about this before–are our poor peppers. We had 8 red pepper plants and 12 (supposedly) jalapenos, all of which did pretty much nothing. We got probably about 6 peppers total, and they all resembled misshapen green bell peppers.

The one pepper that started to turn red shriveled up and fell off. And note how the plant is blossoming again even though fall leaves are on the soil around it? These guys just could not get it together.

Our final harvest included those last few peppers, a small bushel of tomatoes, half a basket of beets, and of course, more zucchini. Those things just kept coming.

Not pictured are two more baskets of Matt’s onions.

Oh, and we grew a puppy too!

The last of the tomatoes and peppers are now on the dining room table, ripening the rest of the way in front of our best window.

It’s so great to have finally fulfilled my dream of having our own garden and growing our own food. And it’s something that Matt and I both really enjoyed–I love projects that happen like that.

We have more to do to wrap up the garden for the season. I’m already full of plans for next year. But for now, I can pretty much check vegetable garden off the 2015 wishlist.

Did you have a vegetable garden this year? How did your garden grow? Do you have any favourite squash or pumpkin recipes to share?

I know this blog has turned into more of a gardening blog over the last little while as opposed to a home reno blog. We have many more renos to go, but in our limited Canadian growing season, I am going to garden. I appreciate you all sticking with me. In case you can’t tell, we’re loving our new vegetable garden. We’re especially loving all of the food that we’re harvesting.

We were a little late on planting (the whole building the garden thing delayed us a bit). So I’ve been trying to be patient when it comes to looking for edible vegetables. However, I’ve perhaps been a little too patient.

I thought the zucchinis were still at the blossom stage. A closer look revealed we were past the harvest stage for some zucs. Yipes. There were nine good-sized (really fairly large) zucchinis. And two days later, I harvested seven more (and there’s been one more since then).

So far, I’ve made grilled zucchini, chocolate sour cream zucchini cake, zucchini bread, chocolate zucchini bread, zucchini soup and zucchini parmesan. I even snuck a few into my parents’ car when they came to visit the farm. More are coming though. Anyone have any good zucchini recipes?

Out of a whole package of bean seeds, only four plants have grown (the others were nibbled right after they sprouted). That means our harvest has not been huge, but we’ve had a few lovely yellow beans.

Beside the beans, the tomatoes are turning red. The cherry tomatoes blow me away. I’ve never seen tomatoes grow in clusters like this. And of course, they’re my favourite sweet tomatoes. Very few make it to the house. I eat ’em like candy right in the garden.

The potatoes plants are blooming. I hope potatoes themselves grow in time for harvest this fall.

And beside the potatoes, in a mass of leaves and vines, squashes are starting to form. I’m absolutely going to figure out a trellis system next year for the squash. They’re taking over. Good thing we have a big garden, but there are lots of other plants on the wishlist for next year. The squash are going to have to learn to share.

We’re picking lettuce, beets and green onions as we need them, the red raspberries have transplanted successfully, and I have hope that a few of the black raspberries are going to make it. It looks like even the peppers may be perking up.

This is the closest I’ve ever been to being a farmer. And I have to say I like it.

What are you growing, harvesting and eating at your house?

Anyone have tips for growing peppers? Our plants aren’t doing so well over here.

Remember this picture of the little pepper and blossoms from a few weeks ago?

Well, the plants haven’t grown at all. In fact, they’ve regressed. See the little green nuggets laying on the soil?

The little peppers fell off their stalks. (My finger is in the shot for scale to show you how little the peppers grew).

The peppers are the only things that aren’t doing well in the garden.

I thought maybe they weren’t getting enough sun, but we’ve planted two different batches in two different locations.

We’ve tried jalapenos as well as sweet red bells.

None of them are growing.

Do you have any tips?